Mas Tapas Menu and Prices

$4.00 - $8.00

Organic eggs, yukon gold potatoes, onions and grey sea salt

$4.00 - $8.00

Our version of the classica tapa w/ yukon gold potatoes roasted w/ a spicy rub, served w/ our own hand made alioli

$4.00 - $8.00

Fat, juicy, pitted medjool dates roasted inside of applewood smoked bacon

$4.00 - $8.00

Hot smoked roma tomatoes in their own juices

$4.00 - $8.00

To go or warmed brick oven bread w/ extra virgin olive oil

$4.00 - $8.00

Fresh concord grapes

$4.00 - $8.00

The reknowned spanish chili pepper sauteed w/ olive oil and grey sea salt

$4.00 - $8.00

Crispy garlicky toast w/ carolina yellowfin tuna tartar, olive salad, arbequina olive oil

$4.00 - $8.00

The famous basque pepper, lightly pickled w/ a littel bite at the end

$4.00 - $8.00

Spicy marcona almonds and walnuts dusted with three smoked chili powders, cinnamon, grey sea salt and olive oil

$6.00 - $12.00

Grilled chorizo. Dry cured spanish pork sausage w. brick oven bread

$6.00 - $12.00

Jamon serrano, manchego cheese and aioli on our delicious wood oven bread

$6.00 - $12.00

Baby arugula w/ tomatoes, egg, sherry vinegar, olive oil, manchego cheese

$6.00 - $12.00

Organic baby spinach w/ mango vinaigrette, pines nuts, raisins and manchego

$6.00 - $12.00

The famous torta la serena sheep's milk cheese made with thistle rennet and aged. We serve it roasted over brick oven bread w/ wild chestnut honey from asturias

$6.00 - $12.00

Hand crafted goat's milk cheese, monte enebro from avila, rolled in ash and roqueford culture. One of the world's unique goat cheese. Cheese melted over brioche w/ organic apricot preserves

$6.00 - $12.00

Warm artichoke and goat cheese spread w/ brick oven bread

$6.00 - $12.00

Chickpeas, tahini, harissa, olive oil and garlic with bread

$6.00 - $12.00

Sweet quince paste w/ cave aged valdeon blue cheese

$6.00 - $12.00

Locally cultivated oyster and lion mane mushrooms, goat cheese, impastata in a flaky pastry w/ creme fraiche

$6.00 - $12.00

Roasted butternut squas, sage, caromont farm's jersey milk ricotta, flaky pastry w/ creme fraiche

$6.00 - $12.00

Amolted landscape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream

$6.00 - $12.00

Organic green chard and beet greens lightly sauteed w/ amontillado, garlic, olive oil, dusting of mahon

$6.00 - $12.00

Tender leeks slow roasted in duck fat and saffron, over our brioche, grey sea salt

$6.00 - $12.00

A delicious middle eastern spread of beets, tahini, roasted peppers and garlic w/ bread

$6.00 - $12.00

Tender leeks slow roasted in duck fat and saffron oven our brioche, grey sea salt

$6.00 - $12.00

Plump baby onions slowly braised w/ amontillado

$6.00 - $12.00

Tender brussel sprouts roasted w/ smoked bacon, chicken stock and saffron, finished w/ mahon cheese

$6.00 - $12.00

Duck confit, goat cheese and chestnut cream a flaky pastry w/ crema

$6.00 - $12.00

Daintily delicious fingerling potatoes roasted in duck fat w/ grey sea salt

$6.00 - $12.00

A mixed plate of gorgeous local, organic heirloom tomatoes w/ extra virgin olive oil, grey sea salt, basil

$6.00 - $12.00

Local, organic chard sauteed w/ garlic, amontillado, finished w/ local farm egg, truffle salt, manchego

$6.00 - $12.00

Brussel sprouts and parsnips roasted till caramelized w/ garlic, pine nuts

$6.00 - $12.00

From albemarle county, caromont farms bloomsburg goats milk cheese melted over toasted bread w/ raw local wildflower honey

$6.00 - $12.00

A hearty soup of mirepoix veggies, smoked bacon, potatoes and fabina green beans from espana

$6.00 - $12.00

Local, organic butternut squash, roasted and finished w/ agave nectar cardemom butter

$6.00 - $12.00

Fresh, vernal asparagus sauteed lightly with salt packed capers, lemon, sweet butter

$6.00 - $12.00

A molten landcape of bubbly, lactose overload w/ yukon gold potatoes, manchego cheese, sweet cream

$6.00 - $12.00

Applewood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche

$6.00 - $12.00

Whole fennel braised w/ copious amounts of extra virgin oil, white wine, herbs and garlic

$6.00 - $12.00

Organic baby carrots w/ cumin seed, local honey and madeira

$6.00 - $12.00

Local organic cantaloupe w/ lime

$6.00 - $12.00

Pickled cherry peppers stuffed w/ ham and cheese

$6.00 - $12.00

Applwood smoked ham, mango chutney, jalepeno and impastata in a flaky pastry, served w/ creme fraiche

$6.00 - $12.00

Local, organic cauliflower pan roasted and baked w/ golden raisins, marsala wine, turmeric

$6.00 - $12.00

From albemarle county, caromont farms bloomsbury goats milk cheese melted over toasted bread w/ raw local wildflower honey

$6.00 - $12.00

Leeks transformed through braising in duck fat w/ saffron, sherry, over toasted brick oven bread

$6.00 - $12.00

Organic carrots slowly roasted w/ local apple cider, cumin and ginger

$6.00 - $12.00

Fat, hand cut semolina noodles with basil mojo, aged mahon cheese

$6.00 - $12.00

$6.00 - $12.00

Crispy, pan fried yucca fritters with manchego cheese centers, cinnamon, cra me fraiche

$6.00 - $12.00

Slowly braised purple potatoes, cabbage, pork belly and onions w/ amontillado, grey sea salt, duck fat

$8.00 - $16.00

A pristine, rich in omega 3s wild caught alaskan king salmon tartar w/ garlicky toasts

$8.00 - $16.00

Rich, buttery, beef marrow blended w/ alba truffles, sweet butter, parsley, garlic and bread crumbs toasted w/ manchego

$8.00 - $16.00

Smoked beef tongue sliced thinly, grilled on the plancha, heaped on hearth baked bread w/ spicy mustard, slaw, pickles

$8.00 - $16.00

Grilled yellowfin tuna salad over baby greens w/ capers, cilantro, basil, tomatoes, egg, lemon, olive oil and manchego cheese

$8.00 - $16.00

Plump white cantabrian anchovy filets in an olive oil, garlic, lemon marinade

$8.00 - $16.00

Jumbo shrimp grilled catalan style in the shell w/ garlic alioli and grey salt

$8.00 - $16.00

Air cured thinly sliced spanish serrano ham served w/ manchego cheese

$8.00 - $16.00

Tender potato dumplings, sweet peas, cherry tomatoes w/ basil mojo, manchego

$8.00 - $16.00

Rich local, organic rabbit liver pate w/ greenpeppercorn, amontillado, duck fat, garlic w/ chopped eggs, sweet onion, virgin oil, pan tomaquet

$8.00 - $16.00

Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard

$8.00 - $16.00

Refreshing alaskan halibut, chopped fine and marinated in lime w/ cilantro, olive oil and cucumber

$8.00 - $16.00

Spanish lentils w/ mirepoix & sweet, buttery kabocha pumpkin

$8.00 - $16.00

Plump, bodaciously beauiful white beans from leon, bean capital of espana, w/ local, organic chard

$8.00 - $16.00

Chili marinated chicken thigh skewers w/ a refreshing cucumber yogurt salsa

$8.00 - $16.00

Luscious, pouty & pampered mortadella, spicy soppressata, arugula, manchego spanked with pear mustard

$8.00 - $16.00

Roasted anaheim peppers stuffed w/ herbs and goat cheese, beer battered and fried

$8.00 - $16.00

Tender young spanish octopus wrapped in paleta de iberico, Grilled lightly and served w/ tomato rioja reduction

$8.00 - $16.00

Spanish chickpeas, hot smoked timbercreek organics pork bally, w/ pork sausage in a warming stew

$8.00 - $16.00

Plump, ruby fleshed freshturkish figs with raw hungry hill honey, valdeon cave aged blue cheese

$8.00 - $16.00

Beautiful wild caught pacific king salmon tartar w/ capers, sweet onion served w/ garlic crisp, olive oil, grey sea salt

$8.00 - $16.00

A pan fried sandwich of sauteed morels, shallots, urgelia cheese, white truffle butter on sunflower wheat

$8.00 - $16.00

Paper thin leg of lamb, sweet onion, tomato marmelata, manchego cheese

$8.00 - $16.00

Organic pork and rabbit terrine w/ mango mustard, guindilla peppers and a bit of bread

$8.00 - $16.00

Our hearth baked bread, grilled and rubbed with garlic, sweet butta sprinkled with grey sea salt, alba truffle slices

$8.00 - $16.00

Spherical tidbits of beef, pork and lamb in tomato salsa & chix stock, finished w/ grated manchego cheese

$8.00 - $16.00

A delightful salad of arugula, radicchio, endive, fuji apples, red beets, walnuts, caromont chevre w/ ov

$10.00 - $20.00

A pairing of wild king salmon and yellowfin tuna tartares w/ thyme flowers, grey sea salt, garlic crisps

$10.00 - $20.00

Delectably tender quail legs wrapped in bacon, dusted w/ cocoa & pimention, oven roasted, finished w/ lavender honey

$10.00 - $20.00

Wild harvested maine mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread

$10.00 - $20.00

Pacific farm raised manilla clams and chopped razor clams in a spicy coconut lemongrass broth

$10.00 - $20.00

A slow cooked stew of smoky, lightly spicy curried local, organic boerbok shoulder over saffron scented bomba rice

$10.00 - $20.00

Grilled calamares swimming in a scarlet sea of smoky, grey sea salt, picante, pungent, romesco sauce

$10.00 - $20.00

Duck legs slowly cooked in their own fat & juices, pan roasted w/ garlic, sherry, caramel gastrique, truffled sea salt crust

$10.00 - $20.00

Hot smoked, local, pastured patterson farm berkshire pork butt, salsa verde, caromont chevre, duck fat tortilla, crema

$10.00 - $20.00

Our wood fired flatbread w/ oyster, shiitake and lion's mane mushrooms, goat cheese, manchego

$10.00 - $20.00

Deliciously rich veal marrow, parsley, sweet butter, white truffle, garlic, bread crumbs roasted in the bone

$10.00 - $20.00

Wild harvested atlantic blue mussels w/ garlicky sofrito, amontillado, sweet butter served w/ bread

$10.00 - $20.00

Insanely tender, grilled veal cheek w/ tamarind demi glace, lemon

$10.00 - $20.00

Chili marinated chicken thights grilled w/ piquillo pepper anise salsa

$10.00 - $20.00

The briny, plump and pristine stellar bay oysters from vancouver, bc on the shell

$10.00 - $20.00

Pork sausage, octopus and pork belly wrap in a chickea crepe w/ arugula, sauce of insanity, goat cheese

$15.00 - $30.00

From madison, va, 24 day dry aged strip loin, waffer thin, very rare only w/baby arugula, olive oil, queso manchego

$15.00 - $30.00

Delectable shenandoah valley baby lamb chops grilled rare only w/ flatbread, mojo verde

$15.00 - $30.00

Wild caught king salmon grilled and served w/ green tomato poblano gazpacho

$15.00 - $30.00

Range chicken & yukon gold potatoes slow roasted w/ saffron, garlic, onion, preserved lemon & duck fat

$15.00 - $30.00

Wild harvested matsutake & king trumpet mushrooms a la plancha w/ estate bottled arbequina olive oil, grey sea salt

$15.00 - $30.00

Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes

$15.00 - $30.00

Rioja braised lamb shanks w/ heirloom tomato mermelada, creamy potatoes

$15.00 - $30.00

Tumescent halibut cheeks from alaska, pan fried w/ citrus fume and organic mache

$15.00 - $30.00

House hot smoked wild caught willapa bay wa, king salmon w/ watercress, tomato, cucumber, blood orange salad

$15.00 - $30.00

Fresh, free range chicken cured & roasted w/ duck fat, cinnamon, saffron, preserved lemons w/ saffron rice

$15.00 - $30.00

Thinly sliced akaushi beef strip loin seared very rare, sliced paper thin w/ manchego cheese, a smizzala of white truffle oil over arugula

$15.00 - $30.00

Sweet, plump stone crab claws in orange, garlic and smoked paprika broth w/ garlic toast

$15.00 - $30.00

Hearth roasted suckling pig w/ roasted potatoes

$15.00 - $30.00

Melt in your month grilled akaushi skirt steak w/ thyme, oregano, parsley sauce

$15.00 - $30.00

Hormone free, all natural hot smoked neiman ranch st louis style pork ribs w/5 spice mango glaze

$15.00 - $30.00

Organic guinea fowl braised w/ a montsia rice, morel and herb stuffing

$7.00

Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder and berry coulis

$7.00

Delicious creamy goat cheese and lemon cheesecake served w/ berries and cream

$7.00

Classic egg custard served warm with caramel

$7.00

Flaky pastry filled w/sliced apples topped with dulce de leche

$2.50

Chamomile, mint green, english breakfast, earl grey

$3.00

Single shot of espresso w/ dollop of foamed milk

$3.00

Double shot of espresso

$3.00

Single shot espresso

$3.00

Single shot w/ steamed milk