MAS Tapas y Vino Menu and Prices

$6.00

Served with milk or yogurt

$7.00

$8.00

Local honey & fresh berries

$9.00

2 Eggs any style, potatoes, bacon or sausage, cheddar cheese & red or green chile

$9.00

Scrambled eggs, cheddar cheese, bacon or sausage & red or green chile

$10.00

Served with sliced strawberries, salted almonds, orange honey

$10.00

Two eggs any style on a corn tortilla with breakfast potatoes, red or green chile, cheese, pinto beans

$10.00

Choice of two fillings & toast. Choices mushrooms, red peppers, baby spinach, bacon, avocado, tomatoes, onions, cheddar, feta $1.00 each additional. Deluxe items: Manchego cheese, spanish chorizo, lo

$12.00

Blueberry compote, warm maple syrup

$2.00

Whole grain or sourdough

$3.00

$3.00

$4.00

Cream cheese or jam

$4.00

Pork or turkey

$5.00

$3.00

$3.00

Hot or iced

$3.00

Whole, 2%, soy

$3.00

Coke, diet coke, dr. pepper, sprite

$4.00

Orange, grapefruit, cranberry, pomegranate

$5.00

Espresso, latte, cappuccino

$10.00

Fried garbanzo beans, slow roasted garlic, lemon vinaigrette

$11.00

Local feta, kalamata olives, basil-mint vinaigrette

$12.00

Baby greens, pomegranate vinaigrette

$14.00

Grilled yukon gold potatoes, hardboiled egg, boquerones, spicy pickled green beans, green olives, creamy dijon dressing

$8.00

Zucchini, squash, onions, peppers, eggplant, carrot-garbanzo hummus, goat cheese

$11.00

Harissa aioli, red cabbage-pineapple slaw

$11.00

Avocado, green olive aioli

$12.00

Baby spinach, feta, roasted red peppers, harissa sauce

$14.00

Caramelized onions, melted cheddar cheese

$12.00

Cheddar, lettuce, tomato, onion

$14.00

Crispy jamon serrano, cabrales blue cheese, olive aioli

$12.00

Spanish flatbread w/ sauteed mushrooms, melted manchego, sage, truffle oil

$14.00

Hard boiled egg, green olives, white anchovies, spicy mayo

$14.00

Queso fresco, saffron honey

$4.00

$4.00

$6.00

Crispy fried potatoes w/ spicy mayo

$12.00

$8.00

Sauteed baby spinach, raisins, pinon, red peppers

$10.00

$10.00

Spanish mountain cured ham

$10.00

$12.00

Fried shrimp, smoked paprika agridulce

$12.00

Flat grilled squid with spicy harissa aioli

$12.00

Spicy carrot-garbanzo hummus, beet-walnut spread, roasted eggplant puree , greens, lavash sesame crackers

$5.00+

$5.00+

$5.00+

$12.00

Baby greens, pomegranate vinaigrette

$10.00

Fried garbanzos, slow roasted garlic, lemon vinaigrette

$11.00

Local feta, kalamata olives, basil-mint vinaigrette

$36.00

Cabrales butter, sauteed crimini mushrooms, truffle fries

$28.00

Chicken, mussels, chorizo, shrimp, saffron rice

$34.00

Manchego creamed spinach, grilled shrimp

$26.00

Gazpacho salsa, mint yogurt, couscous salad

$4.00

$4.00

$6.00

$6.00

Crispy fried potatoes w/ spicy mayo

$8.00

Sauteed baby spinach, raisins, pnnons, red peppers

$10.00

W/ romesco sauce

$10.00

Toasted bread w/ mushroom-manchego cream, fried egg & truffle oil

$10.00

$12.00

W/ spanish goat cheese, orange zest & mint

$12.00

Carrot-garbanzo hummus, beet-walnut spread, roasted eggplant puree, sesame-lavash crackers

$16.00

Manchego, goat cheese, cabrales, almonds, figs, membrillo

$10.00

White spanish anchovies w/ strawberry-fennel pickle

$12.00

Spicy garlic shrimp, white wine, chile de arbol, scallions, olive oil

$12.00

Wrapped in smoked salmon w/ goat cheese & capers

$12.00

Steamed in romesco fish broth

$12.00

Fried shrimp, smoked paprika agridulce

$14.00

Black squid ink pasta w/ mussels, shrimp, squid, sofrito

$12.00

W/ mint aioli & pickled red onions on crispy wontons

$10.00

$12.00

W/ tart cherry mostarda

$16.00

W/ harissa, cucumber, yogurt, & dill

$12.00

Spanish mountain cured ham w/ vermouth poached pears

$12.00

Spanish blood sausage with red peppers, cornichons, mustard aioli

$14.00

$9.00

Steamed chocolate cake with pomegranate chocolate ganache & whipped cream

$8.00

Spanish almond cake with local cherries

$9.00

Baked spanish custard with vanilla bean & orange essence

$7.00

Spanish style shaved ice with gin, tonic, lime, cucumber & corian-der

$7.00

Choice of toppings: Sea salt caramel, chocolate espresso sauce, marinated cherries in pomegranate syrup, pedro ximenez poached white raisins