Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wild american malossol caviar toasted brioche & creme fraiche
Wild american malossol caviar toasted brioche & creme fraiche
Wild american malossol caviar toasted brioche & creme fraiche
With spaghetti squash frisee, watercress salad with maracona almonds and horseradish dressing
Flashed with beurre noisette and crispy shallots
Dressed with meyer lemon and black pepper vinaigrette
Sauteed sweetbreads and baby sorrel
Wild rice, baby turnips and cranberry compote
With trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto
Carrot puree, roasted pearl onions and cauliflower
Fresh chervil pasta, snow peas and glazed root vegetables in a carrot broth
Celery root puree, baby carrot and turnip stew. Chef galen zamarra
No description available
No description available
No description available
No description available
No description available
No description available
No description available
With grapefruit caramel poppyseed pound cake and cream cheese
Mulled cider sorbet & a brown sugar tuile
Vanilla ice cream & honey creme fraiche
Yogurt mousse & cranberry sorbet
Over pomegranate tapioca sauce chai ice cream & chocolate tuile
Cream cheese, mulled cider or cranberry sorbet chai, vanilla or espresso ice cream $3.00 per scoop. Pastry chef catrine oscarson
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