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Mas (farmhouse) Menu and Prices

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American
Local/Organic

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NY

Mas (farmhouse) Menu

Last Update: 2025-03-14

Appetizers

1/2oz Hackleback

$25.00

Wild american malossol caviar toasted brioche & creme fraiche

1/2oz Paddlefish

$23.00

Wild american malossol caviar toasted brioche & creme fraiche

19oz Trout Roe

$19.00

Wild american malossol caviar toasted brioche & creme fraiche

Shrimp Crusted

$18.00

With spaghetti squash frisee, watercress salad with maracona almonds and horseradish dressing

Yellowfin Tuna l'Occidental

$16.00

Flashed with beurre noisette and crispy shallots

Terrine of Confit Hubbard Squash and Ricotta

$14.00

Dressed with meyer lemon and black pepper vinaigrette

Wild Porcini Soup with Parmesan Foam

$18.00

Sauteed sweetbreads and baby sorrel

Entrees

Roasted Long Island Duck Breast

$34.00

Wild rice, baby turnips and cranberry compote

Savoy Cabbage Stuffed

$32.00

With trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto

Roasted Monkfish in a Mushroom Stew

$32.00

Carrot puree, roasted pearl onions and cauliflower

Poached Chilean Turbot

$36.00

Fresh chervil pasta, snow peas and glazed root vegetables in a carrot broth

Roasted Wild Striped Bass with Leek Fondue

$34.00

Celery root puree, baby carrot and turnip stew. Chef galen zamarra

Artisanal Domestic Cheese Selection

Vermont Butter Co

$15.00 - $25.00

Sweet Grass Dairy

$15.00 - $25.00

Jasper Hill

$15.00 - $25.00

Consider Bardwell

$15.00 - $25.00

Consider Bardwell

$15.00 - $25.00

Consider Bardwell

$15.00 - $25.00

North Hendran Cheese Co-op

$15.00 - $25.00

Desserts

Cara Cara Orange Frozen Custard

$12.00

With grapefruit caramel poppyseed pound cake and cream cheese

Poached Pear on a Maple Chiboust

$12.00

Mulled cider sorbet & a brown sugar tuile

Huckelberry - Hazelnut Tart

$12.00

Vanilla ice cream & honey creme fraiche

Warm Medjool Date Cake with Caramel Sauce

$12.00

Yogurt mousse & cranberry sorbet

Bittersweet Chocolate Pave

$12.00

Over pomegranate tapioca sauce chai ice cream & chocolate tuile

House-Made

$12.00

Cream cheese, mulled cider or cranberry sorbet chai, vanilla or espresso ice cream $3.00 per scoop. Pastry chef catrine oscarson

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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