Menu With Price > Menu > Mary Elaine's > AZ > Scottsdale > 6000 E Camelback Rd, Scottsdale, AZ

Mary Elaine's Prices in Scottsdale, AZ 85251

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Mary Elaine's Logo
6000 E Camelback Rd, Scottsdale, AZ
(480) 423-2530
Mary Elaine's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Caviar and Seafood Selections

Iranian Gold Asetra

No description available

$500.00

Iranian Sevruga

No description available

$250.00

American Farm-Raised Paddlefish (Spoonbill)

No description available

$75.00

House Smoked Salmon

potato latkes and chive cream

$25.00

House Smoked Salmon

with sevruga caviar

$125.00

Tasting of Jackfish Hamachi and Kanpachi

ceviche and tartare, yuzu, spoonbill caviar

$29.00

Les Fruits De Mer

a selection of market fish, shellfish and caviar

$35.00

Starters

Sauteed Foie Gras in Brioche Crust

crabapple, Onion Fondue, Fig Balsamic

$27.00

Orange Glazed Sweetbreads

spaghetti squash, brown butter, hazelnuts

$25.00

Santa Barbara Spot Prawns

curry cauliflower cream, tempura apple, shrimp emulsion

$27.00

Wild Burgundy Snails Casserole

baby swiss chard, crispy pigs feet, root vegetables

$25.00

Cream of Jerusalem Artichoke Soup

black truffle, parmigiano, warm brioche

$23.00

Warm Yukon Potato and Reblochon Tart

frisee, shaved black truffle, aged sherry vinegar

$21.00

Escarole and Baby Beet Salad

fourme d ambert fritters, pistachio vinaigrette

$21.00

White Truffles From Alba

House Made Pappardelle

roasted chicken jus and oven cured tomato

Vialone Nano Risotto

mascarpone and bone marrow

Whole Fish Prepared for Two

presented tableside

Entrees

Dover Sole Fricassee

grapes, hazelnuts, coconut emulsion

$58.00

Wild Striped Bass

brussels sprouts, round carrots, porcini essence

$45.00

Confit of Swordfish

spaghetti chitarra, green olives, marcona almonds

$43.00

Slow Roasted Chatham Cod

smoked fish chowder, tender leeks, oyster crackers

$43.00

Glazed Buffalo Tenderloin

horseradish spatzle, baby carrots, dijon cream

$49.00

Four Story Hill Farm Duck Breast

duck sausage, clementine honey glaze, braised endive

$47.00

Slow Poached Lamb Loin

roasted pear, turnips, cocoa nib mole

$49.00

Fennel Braised Veal Shank

haricots cocos, fall root vegetables gremolada powder

$90.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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