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Mary Elaine's Menu and Prices

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Mary Elaine's Menu

Last Update: 2025-03-14

Caviar and Seafood Selectionsall caviar portions are 30 grams, served petite brioche buns, creme fraiche and quail eggs

Iranian Gold Asetra

$500.00

Iranian Sevruga

$250.00

American Farm-Raised Paddlefish (Spoonbill)

$75.00

House Smoked Salmon

$25.00

potato latkes and chive cream

House Smoked Salmon

$125.00

with sevruga caviar

Tasting of Jackfish Hamachi and Kanpachi

$29.00

ceviche and tartare, yuzu, spoonbill caviar

Les Fruits De Mer

$35.00

a selection of market fish, shellfish and caviar

Starters

Sauteed Foie Gras in Brioche Crust

$27.00

crabapple, Onion Fondue, Fig Balsamic

Orange Glazed Sweetbreads

$25.00

spaghetti squash, brown butter, hazelnuts

Santa Barbara Spot Prawns

$27.00

curry cauliflower cream, tempura apple, shrimp emulsion

Wild Burgundy Snails Casserole

$25.00

baby swiss chard, crispy pigs feet, root vegetables

Cream of Jerusalem Artichoke Soup

$23.00

black truffle, parmigiano, warm brioche

Warm Yukon Potato and Reblochon Tart

$21.00

frisee, shaved black truffle, aged sherry vinegar

Escarole and Baby Beet Salad

$21.00

fourme d ambert fritters, pistachio vinaigrette

White Truffles From Albadishes featuring white truffles shaved tableside

House Made Pappardelle

Price may varies

roasted chicken jus and oven cured tomato

Vialone Nano Risotto

Price may varies

mascarpone and bone marrow

Whole Fish Prepared for Two

Price may varies

presented tableside

Entrees

Dover Sole Fricassee

$58.00

grapes, hazelnuts, coconut emulsion

Wild Striped Bass

$45.00

brussels sprouts, round carrots, porcini essence

Confit of Swordfish

$43.00

spaghetti chitarra, green olives, marcona almonds

Slow Roasted Chatham Cod

$43.00

smoked fish chowder, tender leeks, oyster crackers

Glazed Buffalo Tenderloin

$49.00

horseradish spatzle, baby carrots, dijon cream

Four Story Hill Farm Duck Breast

$47.00

duck sausage, clementine honey glaze, braised endive

Slow Poached Lamb Loin

$49.00

roasted pear, turnips, cocoa nib mole

Fennel Braised Veal Shank

$90.00

haricots cocos, fall root vegetables gremolada powder

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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