Maru Japanese Sushi Menu and Prices
Japanese
Sushi
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Maru Japanese Sushi Menu
Last Update: 2025-03-14
Teriyaki
Salmon Teriyaki
$13.95
(grilled salmon with our own teriyaki sauce).
0
Chicken Teriyaki
$13.95
(grilled salmon with own teriyaki sauce).
0
Tofu Teriyaki
$9.95
0
Appetizers
Edamame
$3.95
(boiled green soy bean lightly salted).
0
Gyoza (Mandu)
$4.95
(beef & vegetable dumpling, served steamed or fried).
0
Shumai
$4.95
(shrimp dumpling served steamed of fried).
0
Chicken Tempura
$6.95
(deep fried chicken).
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Vegetable Tempura
$4.95
(deep fried vegetable).
0
Shrimp Tempura
$6.95
(deep fried shrimp with vegetable).
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Squid Tempura
$6.95
(deep fried squid).
0
Tofu Teriyaki
$4.95
(fried tofu with our own special teriyaki sauce).
0
Vegetable Pancake
$7.95
(pan fried wheat batter with scallions).
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Seafood Pancake
$8.95
(pan fried wheat batter with scallions, shrimp, crab meat, mussels, and squid).
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Stuffed Soft Shell Crab
$8.95
(lightly fried soft shell crab with spicy crab salad stuffing).
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Green Mussels Dynamite
$6.95
(green mussels, japanese mayonnaise, masago & scallion).
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Agedashi Tofu
$4.95
(fried tofu with bonito and our own special sauce).
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Sunomono
$6.95
(a selection of fresh seafood served with cucumber & vinegar sauce).
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Whos Brain?
$10.95
(chopped crab, tuna, shrimp with spicy sauce covered with avocado and cavier).
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Yellow Tail Heaven
$10.95
(yellow tail sashimi with shaved jalapeno, ponzu, cilantro and spicy sauce).
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Ahi Tower
$10.95
(tuna tartar based in sesame oil over crab salad, avocado, formed over sushi and flying fish egg).
0
Tuna Tataki
$9.95
(thin strip of seared tuna with a vinegar sauce).
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Beef Tataki
$9.95
(thin strip of seared beef with a vinegar).
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Sashimi
$10.95
(8 pieces), (chefs choice of assorted fillets of raw fish).
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Sushi
$7.95
(5 pieces), (chefs choice of nigiri sushi).
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Takosu
$5.95
(octopus seasoned with vinegar sauce).
0
Soups
Mandu Soup
$3.95
(our own beef with vegetable dumpling in beef broth).
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Seaweed Soup
$3.95
(wakame seaweed in beef broth).
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Spinach Soup
$3.95
(miso soup with spinach soup).
0
Salad
House Salad
$3.95
(fresh vegetables with our own house dressing).
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Seaweed Salad
$4.95
(seasoned assortment of seaweed with cucumbers & sesame seed).
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Ikasansai
$4.95
(cooked squid with vegetable).
0
Agemono
Ton Katsu
$11.95
(deep fried pork with special sauce).
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Chicken Katsu
$11.95
(deep fried chicken with special sauce).
0
Maru House Special
Bibimbab
$7.95
(variety of steamed vegetables, marinated beef, egg, and sesame oil served with hot sauce).
0
Kopdol Bibimbab
$9.95
(bibimbab served with hot sauce prepared in a traditional hot stone pot, which keeps your food warm until youre finished).
0
Bulgoki
$12.95
(marinated thinly sliced beef with house special sauce).
0
Pork Bulgoki
$12.95
(thinly sliced pork in house special spicy sauce).
0
Makimono(Regular roll).
California Roll
$3.95
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Futo Maki
$5.95
0
Shitake Mushroom
$3.50
0
Salmon Roll
$4.50
0
Salmon Skin Roll
$4.95
0
Smoked Salmon
$4.95
0
Spicy
$4.95
(choice of tuna, salmon, shrimp, or california).
0
Sunset California
$4.95
0
Shrimp California Roll
$5.50
0
Shrimp Tempura Roll
$5.95
0
Tuna Roll
$4.50
0
Tempura California Roll
$5.50
0
Unagi Roll
$4.95
0
Yellow Tail & Scallion
$4.95
0
Makimono 1(Regular roll).
Alaskan Roll
$4.95
0
Boston Roll
$5.50
0
Caterpillar Roll
$8.95
0
Chauncey Roll
$7.95
0
Chicken Teriyaki Roll
$5.95
0
Chili Tai Roll
$10.95
0
Crunch Munch
$9.95
0
Dragon Roll
$9.95
0
I Love Salmon
$10.95
0
I Love Tuna
$10.95
0
Mango Tango Roll
$8.95
0
Maru Roll
$5.50
0
Mexican Roll
$9.95
0
New Orleans
$6.50
0
New York Roll
$5.95
0
Ninja York Roll
$6.95
0
Philadelphia Roll
$5.50
0
Playboy Roll
$9.95
0
Playboy Roll
$10.95
0
Purdue Roll
$10.95
0
Rainbow Roll
$9.95
0
Red Bull Roll
$9.95
0
Rock-N-Roll
$9.95
0
Salmon Teriyaki Roll
$5.95
0
Spider Roll
$7.95
0
Sunday Morning Roll
$5.95
0
Sunset Roll
$8.95
0
V.I.P Roll
$9.95
0
Volcano Roll
$8.95
0
Vegas Roll
$8.95
0
White Castle
$6.50
0
White Night
$8.95
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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