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Martyrs Steakhouse Menu and Prices

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Martyrs Steakhouse Menu

Last Update: 2025-03-14

Soup and Salads

Lobster Bisque

$8.00

With fresh lobster bits

Cream of Wild Mushroom & Beef Tenderloin

$8.00

Soup du Jour

$7.00

Soup of the day

Martyrs Green Salad

$9.00

Mesclun garden salad, purple onion, bacon, cherry tomatoes, green olives and a crispy baguette crouton

Grilled Petite Caesar

$12.00

Romaine lettuce with garlic croutons, fried capers, lemon anchovy caesar dressing

Marinated Kale Salad

$12.00

With sundried tomatoes, beets, pinon, feta, balsamic reduction, topped with toasted quinoa, kalamata olives

Asian Heirloom Spinach

$10.00

With tamari sesame vinaigrette, toasted almonds, dried apricots, stawberries, fresh fennel

Butter Lettuce Wedge

$10.00

With applewood smoked bacon, cherry tomatoes, red onion, and house made herb bleu cheese dressing

Entrees

Lobster Mac ‘N Cheese

$16.00

Maine lobster claw meat, garlic, smoked gouda and c heddar cheese

New York Steak

$18.00

Served with small house salad and fries, finished with spiced butter

6 oz. Steak Frites

$18.00

With horseradish garlic butter, parmesan truffle fries, and small spring mix salad

Sriracha Glazed Chicken Skewers

$13.00

Served over basmati green rice. Garnished with cilantro, mint, basil

SandwichesServed with your choice of seasoned sweet potato fries, natural cut fries or a martyls green salad

8 oz. Signature Burger

$15.00

Black angus patty with green chile, applewood smoked bacon, crispy fried onions, pepper jack cheese

ABLT

$11.00

Avocado, applewood smoked bacon, lettuce and tomato with our house made tartar sauce

Vegetarian

$15.00

Portabella, onion, bell peppers, tomato, provolone cheese with pesto sauce

Open Face Prime Rib

$16.00

Thinly sliced prime rib with roasted red bell peppers, marinated onions and cucumbers, served over artisan baguette with wasabi mayo

Cornmeal Seared Catfish

$15.00

With black bean salsa and lime creme fraiche, over saffron basmati rice

Small Plates

Steak Tartare

$15.00

With fresh cut filet mignon with bacon aioli and sliced crostini

Tempura Fried Mushrooms

$9.00

Rice flour tempura served with tamari vinaigrette and chipotle Aioli

Shrimp Cocktail

$15.00

Jumbo shrimp 5 with chimayo red chili cocktail sauce

Crab Stuffed Avocado

$15.00

Avocado stuffed with crab with a pomegranate reduction

Calamari

$12.00

Served with chimayo red chili cocktail sauce

Raw Blue Point Oyster

$12.00

Served with basil mignonette sauce. $2.50 Each or half dozen for

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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