Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With Martorano salad and ricotta cheese
Fresh never frozen calamari tossed in a sweet & spicy chili sause finished with sesame seeds
Fresh never frozen calamari tossed in San Marzano tomatoes, hot & sweet peppers finished with balsamic
Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula and slices of D.O.C Parmigiano Reggiano Cheese
Crispy shrimp tossed in a sweet & spicy chili sauce finished with sesame seeds
In Sunday gravy
Laudemio extra-virgin olive oil, Cherry tomatoes and aged balsamic
Romaine hearts, cucumber, red onion, cherry tomatoes, red wine vinegar, Sicilian Extra Virgin Olive Oil and slices of D.O.C Parmigiano Reggiano Cheese
Romaine hearts, tossed with homemade Caesar dressing, topped with sliced D.O.C Parmigiano-Reggiano cheese and garlic toasted croutons
Pancetta, egg, cream, black pepper and D.O.C Parmigiano Reggiano Cheese
Clams shucked to order, extra virgin olive oil, fresh garlic, Italian parsley and chili flakes
Our famous Sunday gravy with chunks of pork and a scoop of ricotta cheese
Lightly breaded chicken tenders, San Marzano tomatoes, hot & sweet peppers, Parmigiano-Reggiano cheese
Shrimp, jumbo lump crab meat and fresh calamari fra'diavolo
Pancetta, shallots, green onions, Grey goose vodka, San Marzano tomato with a touch of cream
San Marzano tomatoes, garlic, basil and D.O.C Parmigiano Reggiano Cheese
Our famous Sunday gravy and a scoop of ricotta cheese
No description available
Lightly breaded chicken cutlet topped with Sunday Gravy and homemade mozzarella
Lightly breaded veal cutlet topped with San Marzano tomatoes, hot & sweet peppers finished with sharp provolone
Chicken tenders, mushrooms, capers, olives, and hot cherry peppers in natural juices
Veal medallions in a light lemon butter sauce with capers
Veal medalions in Florio Sicilian marsala wine sauce with mushrooms
16 oz. Prime NY strip steak topped with fried hot peppers finished with coarse sea salt and sharp provolone
South African lobster tail in a light egg wash with a Meyer lemon butter sauce and jumbo lump crab meat
No description available
Sicilian Extra Virgin Olive Oil, garlic, chili flakes, and toasted bread crumbs
Fresh vegetables and D.O.C. Parmigiano-Reggiano cheese
In Sunday Gravy and D.O.C Parmigiano Reggiano Cheese
Sicilian Extra Virgin Olive Oil, garlic and coarse sea salt
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.