Last Update: 2025-03-14
$20.00
With Martorano salad and ricotta cheese
$20.00
Fresh never frozen calamari tossed in a sweet & spicy chili sause finished with sesame seeds
$22.00
Fresh never frozen calamari tossed in San Marzano tomatoes, hot & sweet peppers finished with balsamic
$20.00
Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula and slices of D.O.C Parmigiano Reggiano Cheese
$20.00
Crispy shrimp tossed in a sweet & spicy chili sauce finished with sesame seeds
$14.00
In Sunday gravy
$18.00
Laudemio extra-virgin olive oil, Cherry tomatoes and aged balsamic
$14.00
Romaine hearts, cucumber, red onion, cherry tomatoes, red wine vinegar, Sicilian Extra Virgin Olive Oil and slices of D.O.C Parmigiano Reggiano Cheese
$14.00
Romaine hearts, tossed with homemade Caesar dressing, topped with sliced D.O.C Parmigiano-Reggiano cheese and garlic toasted croutons
$28.00
Pancetta, egg, cream, black pepper and D.O.C Parmigiano Reggiano Cheese
$32.00
Clams shucked to order, extra virgin olive oil, fresh garlic, Italian parsley and chili flakes
$28.00
Our famous Sunday gravy with chunks of pork and a scoop of ricotta cheese
$28.00
Lightly breaded chicken tenders, San Marzano tomatoes, hot & sweet peppers, Parmigiano-Reggiano cheese
$38.00
Shrimp, jumbo lump crab meat and fresh calamari fra'diavolo
$28.00
Pancetta, shallots, green onions, Grey goose vodka, San Marzano tomato with a touch of cream
$22.00
San Marzano tomatoes, garlic, basil and D.O.C Parmigiano Reggiano Cheese
$32.00
Our famous Sunday gravy and a scoop of ricotta cheese
$
$28.00
Lightly breaded chicken cutlet topped with Sunday Gravy and homemade mozzarella
$32.00
Lightly breaded veal cutlet topped with San Marzano tomatoes, hot & sweet peppers finished with sharp provolone
$28.00
Chicken tenders, mushrooms, capers, olives, and hot cherry peppers in natural juices
$34.00
Veal medallions in a light lemon butter sauce with capers
$34.00
Veal medalions in Florio Sicilian marsala wine sauce with mushrooms
$60.00
16 oz. Prime NY strip steak topped with fried hot peppers finished with coarse sea salt and sharp provolone
$
South African lobster tail in a light egg wash with a Meyer lemon butter sauce and jumbo lump crab meat
$
$9.00
Sicilian Extra Virgin Olive Oil, garlic, chili flakes, and toasted bread crumbs
$10.00
Fresh vegetables and D.O.C. Parmigiano-Reggiano cheese
$12.00
In Sunday Gravy and D.O.C Parmigiano Reggiano Cheese
$12.00
Sicilian Extra Virgin Olive Oil, garlic and coarse sea salt
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