Marsilio's Menu and Prices

Price may varies

Classic Roman presentation - cold tenderloin garnished with olive oil, mushrooms, capers and shaved parmesan cheese

Price may varies

Clams baked with a medley of red and green peppers, onion, bacon and a white wine butter sauce

Price may varies

Jumbo shrimp sauteed in an eggbatter with lemon butter sauce

Price may varies

Lightly floured and fried, served with a spicy marinara sauce

Price may varies

Thinly sliced eggplant filled with whipped ricotta cheese

Price may varies

Jumbo lump crab meat prepared with only evidence of breadcrumbs and a side of Dijon cream sauce

Price may varies

Farm raised mussels in either a spicy marinara sauce or a butter garlic basil sauce with plum tomatoes

Price may varies

Crisp romaine, caesar dressing, parmesan cheese with croutons

Price may varies

Spinach salad prepared with onions, mushrooms, eggs and served with warm bacon dressing

Price may varies

Crisp arugula tossed with shaved parmesan cheese, cherry tomatoes, red onion, virgin olive oil and wine vinegar

Price may varies

Mixed antipasto salad, roasted peppers, black olives, provolone cheese, egg and fresh mozzarella. imported italian tuna fish tossed with romaine lettuce

Price may varies

Chilled jumbo lump crabmeat served with cocktail sauce (5 oz.)

Price may varies

Rigatoni pasta in light tomato cream sauce

Price may varies

Wine pasta ribbons in a wild mushroom basil garlic plum tomato cream sauce

Price may varies

Price may varies

Baby spaghetti served with five large prawns in lemon butter garlic sauce

Price may varies

“Little hats” sauteed with italian bacon, broccoli rabe, onion, cherry tomatos and shaved parmesan cheese

Price may varies

“Pencil points” in a spicy tomato sauce with capers and black olives

Price may varies

Chicken cutlet served with marsala sauce with mushrooms over fresh spinach

Price may varies

Roasted chicken seasoned with rosemary

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A secret family recipe has made this our number one since 1951

Price may varies

Served with hot finger peppers in butter garlic white wine sauce

Price may varies

Boneless breast of chicken with artichoke hearts, red onions, cherry peppers, in a light tomato cream sauce - very spicy!

Price may varies

26-30 oz

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18-20 oz.

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8 oz.

Price may varies

12 oz

Price may varies

8 oz. Peppercorned filet of beef, served with brandy cream sauce

Price may varies

18 oz. cut grilled and finished with provolone gorgonzola fontina cream sauce

Price may varies

18 oz. cut with frizzled onions and roasted garlic

Price may varies

Two 12 oz. chops topped with potato, onion peppers, mushrooms

Price may varies

Scallopini of pork bread crumb seasoned served with lemon butter sauce with capers

Price may varies

Pan fried veal chop baked with mozzarella cheese served with light marinara sauce

Price may varies

Breaded, pan fried veal chop garnished with arrugula, red onion and cherry tomatoes

Price may varies

Veal chop stuffed with prosciutto and fontina cheese

Price may varies

Scallopini of veal garnished with prosciutto and mozarella cheese, served over fresh spinach in a marsala sage sauce

Price may varies

Pan fried scallopini baked with mozzarella cheese, served with fresh marinara sauce

Price may varies

Scallopini of veal garnished with eggplant, prosciutto and cheese in a white wine sauce

Price may varies

Francaise style scallopini served with baby artichoke hearts, asparagus and cherry tomatoes in a lemon butter sauce

Price may varies

Price may varies

with Oil and Garlic

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies