Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Provencal vegetable soup with basil and garlic sauce.
Black pepper honey, poppy seeds and apricot puree
Asparagus, morel mushrooms and parmesan cream
Sweet com puree, pickled chanterelles and pea shoots
Cucumber, rhubarb, mint, coriander and citrus vinaigrette
Meyer lemon puree, celery, currants and walnut panko
Bibb lettuce, avocado, jalapeno and ruby red grapefruit.
Lemon confit and caper berry relish
Organic baby lettuce, tomatoes, onions, haricots verts and cucumbers
Red and white endives, mustard vinaigrette and hazlenuts
Rolled in nuts and baked, watercress, arugula and beets with vincotto vinaigrette
Tomatoes,cucmbers, peppers, onions, olives, pita croutons, feta and lemon vinaigrette
Creme fraiche, roquefort cheese, tomato concasse and endive
Anchovy and garlic vinaigrette, aged pecorino toscano
Arugula,watercress, brioche croutons and truffle vinaigrette
Olive oil poached tuna, raw vegetables, olives and hard cooked egg
Ragout of eggplant, tomatoes, green olives and kumquats with macarona almonds and red pepper glaze
Zucchini-mint marmalade, pea shoots and pistachio vinaigrette
Spring onions, peas, fava beans and tarragon sauce
Curried lentils with orange and cumin glazed carrots
Arugula and endive salad with raw mushrooms and asparagus
Mussels steamed in white wine with garlic and tomatoes
Atlantic coast fish & shellfish, potatoes, leeks & rouille
Watermelon, tomato and feta salad with black cardamom yogurt
Braised swiss chard and lemon orange piccata
Fennel puree, apricots, tomato orange sauce and watercress mint salad
Roman gnocchi, root vegetable fondue and red wine sauce
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Hangar steak with bemaise
12 oz. natural beef strip loin steak green peppercorn sauce and fries
Morel mushroom sauce and crisp fried onions
Butter braised leeks and fingerlings and cabemet wine reduction
Escarole, grilled fennel, raosted potatoes and salsa verde
10 oz. ground chuck, comte cheese, caramelized onions and aioli
Braised lamb with kefta and merguez sweet and spicy onion sauce
Monkfish, scallops, shrimps and mussels saffron tomato broth, leeks and potatoes
Vegetables roasted in chermoula with matbucha sauce
Wide egg pasta with basil, garlic, almond, fromage blanc and parmesan sauce
Mascarpone and mint
Calamari and shrimp with garlic, jalapenos, cherry tomatoes, white wine and olives
Red wine sauce with orange and sage
Lobster salad
Lamb rack.
Brook trout
Pork rib chop
Monkfish
Duck cous cous
Sea scallops
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Creme chantilly
Mango honey compote and toasted pinenuts
Saltes caramel ice cream and chocolate croquantes
Olive oil ice cream, red wine and caramel
Mascarpone sabayon, mocha cream and granite
Gingerbread crumbs and almond frozen custard
Chocolate and raspberry sauces
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Fresh berries and strawberry champagne granite
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