Marseille Menu and Prices

$8.25

Provencal vegetable soup with basil and garlic sauce.

$9.75

Black pepper honey, poppy seeds and apricot puree

$11.75

Asparagus, morel mushrooms and parmesan cream

$12.25

Sweet com puree, pickled chanterelles and pea shoots

$13.25

Cucumber, rhubarb, mint, coriander and citrus vinaigrette

$9.75

Meyer lemon puree, celery, currants and walnut panko

$12.75

Bibb lettuce, avocado, jalapeno and ruby red grapefruit.

$10.50

Lemon confit and caper berry relish

$8.75

Organic baby lettuce, tomatoes, onions, haricots verts and cucumbers

$10.75

Red and white endives, mustard vinaigrette and hazlenuts

$11.50

Rolled in nuts and baked, watercress, arugula and beets with vincotto vinaigrette

$9.50

Tomatoes,cucmbers, peppers, onions, olives, pita croutons, feta and lemon vinaigrette

$11.75

Creme fraiche, roquefort cheese, tomato concasse and endive

$10.25

Anchovy and garlic vinaigrette, aged pecorino toscano

$12.75

Arugula,watercress, brioche croutons and truffle vinaigrette

$12.50

Olive oil poached tuna, raw vegetables, olives and hard cooked egg

$18.50

Ragout of eggplant, tomatoes, green olives and kumquats with macarona almonds and red pepper glaze

$19.25

Zucchini-mint marmalade, pea shoots and pistachio vinaigrette

$22.50

Spring onions, peas, fava beans and tarragon sauce

$24.75

Curried lentils with orange and cumin glazed carrots

$20.75

Arugula and endive salad with raw mushrooms and asparagus

$17.25

Mussels steamed in white wine with garlic and tomatoes

$28.50

Atlantic coast fish & shellfish, potatoes, leeks & rouille

$22.50

Watermelon, tomato and feta salad with black cardamom yogurt

$19.75

Braised swiss chard and lemon orange piccata

$22.75

Fennel puree, apricots, tomato orange sauce and watercress mint salad

$24.75

Roman gnocchi, root vegetable fondue and red wine sauce

$5.00

$7.00

$6.50

$5.50

$6.50

$7.00

$6.00

$6.50

$6.00

$7.50

$19.75

Hangar steak with bemaise

$25.75

12 oz. natural beef strip loin steak green peppercorn sauce and fries

$21.75

Morel mushroom sauce and crisp fried onions

$20.75

Butter braised leeks and fingerlings and cabemet wine reduction

$26.50

Escarole, grilled fennel, raosted potatoes and salsa verde

$16.75

10 oz. ground chuck, comte cheese, caramelized onions and aioli

$20.00

Braised lamb with kefta and merguez sweet and spicy onion sauce

$23.00

Monkfish, scallops, shrimps and mussels saffron tomato broth, leeks and potatoes

$18.00

Vegetables roasted in chermoula with matbucha sauce

$15.00

Wide egg pasta with basil, garlic, almond, fromage blanc and parmesan sauce

$18.00

Mascarpone and mint

$19.00

Calamari and shrimp with garlic, jalapenos, cherry tomatoes, white wine and olives

$17.00

Red wine sauce with orange and sage

Price may varies

Lobster salad

$22.00

Lamb rack.

$21.00

Brook trout

$23.00

Pork rib chop

$22.00

Monkfish

$23.00

Duck cous cous

$21.00

Sea scallops

$6.00

$5.00

$4.00

$3.50

$6.50

$5.00

Price may varies

Creme chantilly

$8.00

Mango honey compote and toasted pinenuts

$8.00

Saltes caramel ice cream and chocolate croquantes

$8.00

Olive oil ice cream, red wine and caramel

$8.00

Mascarpone sabayon, mocha cream and granite

$8.00

Gingerbread crumbs and almond frozen custard

$8.00

Chocolate and raspberry sauces

$7.00

$14.00

$8.00

Fresh berries and strawberry champagne granite

$7.00