Mars Restaurant & Bar Menu and Prices

$10.00

with pickled ginger, toasted garlic and crispy wontons.

$6.00

chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. served with naan bread.

$6.00

asian dumplings served with a soy vinaigrette. chicken or vegetarian.

$7.00

rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado

$8.00

roma tomatoes, goat cheese & pesto or roasted vegetables, olive oil, kalamata, feta, red onions and pine nuts

$10.00

with pickled ginger, toasted garlic and crispy wontons.

$10.00

with green papaya slaw.

$6.00

chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.

$9.00

sliced rare beef with vietnamese cilantro, peanuts and a citrus dressing.

$8.00

asian dumplings served with a soy vinaigrette. chicken or vegetarian.

$12.00

seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.

$10.00

marinated ribeye with goat cheese, portobello mushrooms and a blueberry-mirin demi glace.

$7.00

rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado

$9.00

vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malanga root chips and chiang king reduction.

$10.00

with cherry-pomegranate chutney and goat cheese créme fraîche.

$15.00

pot stickers, ribs, spring roll, hummus, baba ganoush and naan bread.

$19.00

$11.00

chicken liver pate with fig jelly alongside chef's selection of cheese, olives and chocolate.

$8.00

curry chicken with honey-hoisin

$9.00

garlic tenderloin with spicy peanut sauce

$10.00

ahi tuna with ginger lime sauce

$4.00 - $6.00

$5.00

mixed baby greens with a julienne of vegetables and soy ginger vinaigrette

$3.00

add chicken

$4.00

add shrimp

$5.00

$3.00

add chicken

$4.00

add shrimp

$6.00

vermicelli noodles with mixed greens, cucumbers, and a hoisin chili dressing

$4.00

add prawns

$13.00

seared with black onion seeds, served with avocado and mars house salad

$12.00

lime-garlic skewered beef tenderloin on mixed greens with polenta croutons, cherry tomatoes and a honey wasabi vinaigrette

Price may varies

$13.00

seared with black onion seeds, served with avocado and mars house salad.

$5.00

mixed baby greens with a julienne of vegetables and soy ginger vinaigrette.

$5.00

Price may varies

$4.00

$4.00

$5.00

$10.00

served on a whole wheat bun with avocado aioli, field greens, red onions and tomatoes

$9.00

served on a whole wheat bun with apple poblano chutney and cucumber relish

Price may varies

served on a french baguette with pickled daikon, carrots and an avocado aioli

$8.00

portabello

$10.00

ahi tuna

$10.00

pork loin strips tossed in hoisin bbq sauce served on a french baguette

$13.00

served with yukon mashed potatoes, sesame green beans and a garlic jus

$15.00

marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and veg du jour

$13.00

with soy wasabi aioli, sticky rice and veg du jour

$11.00

linguine, house-made pesto, tomatoes, feta cheese and kalamata olives

$12.00

curry samosa, tsini, hummus, tabouli, stuffed grape leaf, stewed veggies

Price may varies

fish from around the world flown in daily

$22.00

with soy wasabi aioli, sticky rice and vegetables of the day.

$22.00

with basmati rice, vegetables of the day and golden coconut sauce.

$27.00

with soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day.

$26.00

a portion of both our wasabi salmon and beef tenderloin.

$17.00

grilled with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day.

$28.00

with wok-fried bok choy, pommes frittes and mint demi glace.

$16.00

assorted seafood in our thai rendition of this classic french dish.

$14.00

with roasted tomatoes, yukon potatoes and garlic corn relish.

$14.00

chef's daily vegetarian selection.

$20.00

with basmati rice, grilled vegetables and honey-hoisin bbq sauce.

$22.00

marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and vegetables of the day.

$19.00

marinated in soy and sake, served with roasted garlic mashed potatoes, vegetables of the day and house-made chutney.

$22.00

with warm orange ginger marmalade, sticky rice and sesame green beans.

$29.00

a sampling from the above tandoori specialties.

Price may varies

with vegetables and coconut milk served over basmati rice.

$13.00

with tofu

$14.00

with chicken

$15.00

with beef

$16.00

with vietnamese prawns

Price may varies

thai rice noodles tossed with sweet lime sauce, cilantro and peanuts.

$13.00

with tofu

$14.00

with chicken

$15.00

tempura shrimp

$13.00

linguini, house-made pesto, tomatoes, feta cheese and kalamata olives.