Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Curry, mariniere or saffron.
Moroccan pastry filled with chicken, vermicelli and mushrooms.
Moroccan pastry filled with mixed vegetables, vermicelli and mushrooms.
Sauteed scallops over braised fennel with apple cress salad and citrus sauce.
Moroccan pastry rolls filled with ground beef and eggs.
Moroccan pastry rolls filled with mixed vegetables.
Pita bread topped with cheese, spinach, mushrooms and Moroccan olives.
Eggplant cooked with tomatoes, garlic and olive oil.
Green peppers cooked with tomatoes, garlic and olive oil.
Broad beans cooked with tomatoes, garlic and olive oil.
Puree of chickpeas with lemon juice, tahini and seasoning.
Chilled and filled with rice and spices cooked in olive oil.
Cooked carrots tossed in a zesty marinade made from harissa, lemon juice, garlic, olive oil and spices.
Served with pita bread.
Traditional Moroccan tomato based soup with chickpeas, vermicelli and lentils.
Creamy tomato based vegetable soup.
With shaved pear, feta cheese and sherry vinaigrette.
With diced tomatoes, onions, peppers and Moroccan black olives on a bed of romaine lettuce with balsamic vinaigrette.
Mixed greens salad, peppers, tomatoes, cucumber, citrus vinaigrette and caramelized walnuts.
With red onion, tomato and avocado.
Mixed greens with diced tomatoes, cucumbers, avocado and shrimp.
Zaalouk topped with cilantro, olives and roasted peppers on a bed of mixed greens drizzled with olive oil.
Scrambled eggs with diced tomato, peppers, parsley and mushrooms served with toast.
Scrambled eggs with spiced lamb sausage, served with toast.
Grilled chicken or lamb with two eggs cooked tagine style, topped with cheese and served with toast.
Semolina pancakes served with honey butter, syrup and a bowl of yogurt.
Soft French toast poached in milk and eggs, served with syrup and a bowl of yogurt.
Creamy Moroccan yogurt served with granola and strawberries.
Strawberries, bananas and mango served with a side of Moroccan yogurt.
With honey butter, raisins, walnuts, cinnamon and honey.
Your choice of Nutella, peanut butter, jelly or fresh fruit filling topped with honey, chocolate or syrup.
Filled with scrambled eggs and cheese with a side of fruit.
Couscous with chicken breast, raisins, chick peas, caramelized onions and cinnamon honey sauce.
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No description available
No description available
Marinated seafood cooked tagine style.
Marinated seafood cooked tagine style.
Marinated seafood cooked tagine style.
Marinated chicken breast cooked tagine style.
Mixed vegetables cooked in olive oil with garlic, olives and preserved lemons.
Ground beef balls cooked with tomato sauce, garlic and olive oil, topped with egg.
Marinated lamb cooked tagine style, topped with prunes, almonds and sesame seeds cooked with peas.
Shredded chicken, almonds, cinnamon, coriander and onion wrapped in filo pastry.
Shrimp, squid, tilapia, crabmeat, garlic, saffron, cumin, vermicelli and onion wrapped in filo pastry.
Carrot, zucchini, potato, tomato, onion, garlic and parsley wrapped in filo pastry.
Spinach, ricotta cheese, mozzarella and brie wrapped in filo pastry.
Wild duck breast served with parsnip puree, glazed carrots and string beans, drizzled with fig sauce.
Marinated lamb drizzled with mushroom creme sauce. Served with mashed potatoes and taktouka.
Shrimp, mussels, tilapia, salmon and orange saffron aioli.
Crispy filet of tilapia served with mashed potatoes, peppers, onions and olives in a signature Basque country sauce.
Wild salmon with ratatouille and caper provencale sauce.
Spiced beef sausage with onion, parsley, garlic and onion. Served with green salad, rice or couscous and pita bread.
Skewers served with choice of meat, zaalouk and mixed greens salad.
Chicken cooked tagine style with your choice of carrots or caramelized onions and chickpeas. Served on French bread.
Lamb cooked tagine style with prunes and almonds. Served on French bread.
Your choice of tilapia or salmon cooked tagine style with vegetables. Served on French bread.
Spiced beef sausage with onion, parsley, garlic and seasonings. Served on French bread.
Your choice of zaalouk, taktouka or foul in a tomato or tahini sauce.
Your choice of lamb, chicken or shrimp grilled on a skewer. Served on French bread with lettuce and tomato.
All beef patty topped with your choice of zaalouk, taktouka or hummus.
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No description available
No description available
Layers of filo dough with rice pudding and crushed almonds, garnished with confectioner's sugar and cinnamon.
Rich custard base topped with a contrasting layer of hard caramel.
Poached pears in cinnamon sauce served with vanilla ice cream.
Creamy Moroccan yogurt served with strawberries.
With your choice of toppings.
Filo dough with walnuts, cinnamon and honey.
Semolina cake made with yogurt, honey and topped with almonds.
Shredded fillo pastry made with almonds and house butter sauce topped with pistachios.
Moroccan pastry filled with almonds and caramelized sugar.
Your choice of avocado, strawberry, mango or banana.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.