Marrakech Restaurant Menu and Prices

$9.00

Curry, mariniere or saffron.

$8.00

Moroccan pastry filled with chicken, vermicelli and mushrooms.

$7.00

Moroccan pastry filled with mixed vegetables, vermicelli and mushrooms.

$8.00

Sauteed scallops over braised fennel with apple cress salad and citrus sauce.

$8.00

Moroccan pastry rolls filled with ground beef and eggs.

$7.00

Moroccan pastry rolls filled with mixed vegetables.

$7.00

Pita bread topped with cheese, spinach, mushrooms and Moroccan olives.

$5.00

Eggplant cooked with tomatoes, garlic and olive oil.

$5.00

Green peppers cooked with tomatoes, garlic and olive oil.

$5.00

Broad beans cooked with tomatoes, garlic and olive oil.

$5.00

Puree of chickpeas with lemon juice, tahini and seasoning.

$5.00

Chilled and filled with rice and spices cooked in olive oil.

$5.00

Cooked carrots tossed in a zesty marinade made from harissa, lemon juice, garlic, olive oil and spices.

$14.00

Served with pita bread.

$3.00 - $5.00

Traditional Moroccan tomato based soup with chickpeas, vermicelli and lentils.

$3.00 - $5.00

Creamy tomato based vegetable soup.

$8.00

With shaved pear, feta cheese and sherry vinaigrette.

$7.00

With diced tomatoes, onions, peppers and Moroccan black olives on a bed of romaine lettuce with balsamic vinaigrette.

$7.00

Mixed greens salad, peppers, tomatoes, cucumber, citrus vinaigrette and caramelized walnuts.

$8.00

With red onion, tomato and avocado.

$9.00

Mixed greens with diced tomatoes, cucumbers, avocado and shrimp.

$7.00

Zaalouk topped with cilantro, olives and roasted peppers on a bed of mixed greens drizzled with olive oil.

$7.00

Scrambled eggs with diced tomato, peppers, parsley and mushrooms served with toast.

$8.00

Scrambled eggs with spiced lamb sausage, served with toast.

$9.00

Grilled chicken or lamb with two eggs cooked tagine style, topped with cheese and served with toast.

$8.00

Semolina pancakes served with honey butter, syrup and a bowl of yogurt.

$8.00

Soft French toast poached in milk and eggs, served with syrup and a bowl of yogurt.

$6.00

Creamy Moroccan yogurt served with granola and strawberries.

$6.00

Strawberries, bananas and mango served with a side of Moroccan yogurt.

$6.00

With honey butter, raisins, walnuts, cinnamon and honey.

$6.00

Your choice of Nutella, peanut butter, jelly or fresh fruit filling topped with honey, chocolate or syrup.

$5.00

Filled with scrambled eggs and cheese with a side of fruit.

$16.00

Couscous with chicken breast, raisins, chick peas, caramelized onions and cinnamon honey sauce.

$14.00

$15.00

$17.00

$16.00

Marinated seafood cooked tagine style.

$17.00

Marinated seafood cooked tagine style.

$18.00

Marinated seafood cooked tagine style.

$16.00

Marinated chicken breast cooked tagine style.

$14.00

Mixed vegetables cooked in olive oil with garlic, olives and preserved lemons.

$16.00

Ground beef balls cooked with tomato sauce, garlic and olive oil, topped with egg.

$17.00

Marinated lamb cooked tagine style, topped with prunes, almonds and sesame seeds cooked with peas.

$16.00

Shredded chicken, almonds, cinnamon, coriander and onion wrapped in filo pastry.

$17.00

Shrimp, squid, tilapia, crabmeat, garlic, saffron, cumin, vermicelli and onion wrapped in filo pastry.

$15.00

Carrot, zucchini, potato, tomato, onion, garlic and parsley wrapped in filo pastry.

$16.00

Spinach, ricotta cheese, mozzarella and brie wrapped in filo pastry.

$18.00

Wild duck breast served with parsnip puree, glazed carrots and string beans, drizzled with fig sauce.

$19.00

Marinated lamb drizzled with mushroom creme sauce. Served with mashed potatoes and taktouka.

$19.00

Shrimp, mussels, tilapia, salmon and orange saffron aioli.

$17.00

Crispy filet of tilapia served with mashed potatoes, peppers, onions and olives in a signature Basque country sauce.

$18.00

Wild salmon with ratatouille and caper provencale sauce.

$16.00

Spiced beef sausage with onion, parsley, garlic and onion. Served with green salad, rice or couscous and pita bread.

$16.00 - $17.00

Skewers served with choice of meat, zaalouk and mixed greens salad.

$6.00

Chicken cooked tagine style with your choice of carrots or caramelized onions and chickpeas. Served on French bread.

$6.00

Lamb cooked tagine style with prunes and almonds. Served on French bread.

$6.00

Your choice of tilapia or salmon cooked tagine style with vegetables. Served on French bread.

$6.00

Spiced beef sausage with onion, parsley, garlic and seasonings. Served on French bread.

$6.00

Your choice of zaalouk, taktouka or foul in a tomato or tahini sauce.

$6.00

Your choice of lamb, chicken or shrimp grilled on a skewer. Served on French bread with lettuce and tomato.

$7.00

All beef patty topped with your choice of zaalouk, taktouka or hummus.

$4.00

$4.00

$5.00

$6.00

Layers of filo dough with rice pudding and crushed almonds, garnished with confectioner's sugar and cinnamon.

$6.00

Rich custard base topped with a contrasting layer of hard caramel.

$6.00

Poached pears in cinnamon sauce served with vanilla ice cream.

$5.00

Creamy Moroccan yogurt served with strawberries.

$6.00

With your choice of toppings.

$5.00

Filo dough with walnuts, cinnamon and honey.

$5.00

Semolina cake made with yogurt, honey and topped with almonds.

$5.00

Shredded fillo pastry made with almonds and house butter sauce topped with pistachios.

$5.00

Moroccan pastry filled with almonds and caramelized sugar.

$4.00

Your choice of avocado, strawberry, mango or banana.