Last Update: 2025-03-14
$6.00
$5.00
$8.00
Hamilton crop circle maple? leaf lettuce, watermelonradishes, jicama, red onions, hearts of palm, and lemonthyme vinaigrette
$12.00
House smoked hudson valley duck breast over leaflettuce, calverts gift farm baby beets, frisee, endive,great hill blue cheese, w/ blood orange vinaigrette
$7.00
Local tomatoes from georges farm w/ smoked sea salt,basil, lemon zest, and extra virgin olive oil
$18.00
Pan fried maryland soft? shell crab with cheese grits, crispy fried leeks, local mustard greens, and remoulade
$13.00
Carrots, onions, nappa cabbage, straw mushroms, and rice noodles with coconut milk and yellow curry
$7.00
Roasted eggplant, plum tomatoes,? garlic and cumin, withhouse-made crostinis and mixed olives
$12.00
Utz crusted fried green tomatoes with Maryland lumpcrab salad and remoulade
$10.00
Steamed in coconut milk, ginger, kaffir lime leaf, andserved with grilled baguette
$13.00
Pan seared scallops with dijon cream sauce and beetpuree over grilled toast points
$8.00
With tamarind sauce, greens, and cilatro puree
$12.00
Pork terrine, smoked duck breast, chicken liver pate w/Brandy and cinamon, Val de Saone camembert, breadand butter pickles, and crostinis
$8.00
Milk braised chicken breast over house made scallionbiscuits with rosemary gravy
$8.00
Center cut tuna loin w/Nam Pla, cilantro, quail eqq, andlemon aioli
$10.00
Pickled jalapeno nacho cheese, tomato and orangepepper pico de gallo, Tortillaria nachos, and cremefraiche
$12.00
Creekstone grass fed-beef, cheddar jack cheese, onScotts house-made butter roll with sweet sriracha mayo. Add bacon or easy egg for 1$ each
$7.00
Three broiled cod fish sliders with tarter sauce and housemade natty boh mustard
$8.00
With provolone, muenster, swiss, and cheddar on Scottshouse made rye bread with slaw
$12.00
Braised pork loin, ham, swiss, banana peppers, picklesand dijonaise on a toasted bun, with western fries
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