Marmalade Restaurant & Wine Bar Menu and Prices

$12.50

Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with apple cider vinegar, raw honey and petite peppery sprouts

$14.00

Sashimi grade raw west coast fish served island style with ginger, lemongrass and organic soy mixed with compressed watermelon

$13.30

Red snapper cured with fresh lime, avocado and jicama orange-chipotle dressing and basil infused tostones

$15.50

Cilantro and garlic grilled shrimp lacquered with anejo tequila rest atop pablano guacamole and heirloom ancho-chili spiced popcorn

$14.50

Raw hearts of palm, haas avocado, organic radish carpaccio, goat cheese grapefruit and almond vinaigrette

$14.50

Carpaccio style candy stripe beets served with shaved fennel, moro blood orange vinaigrette, and baby peppery lettuces

$14.50

Honey grilled pears with spanish cabrales blue cheese resting beneath pata negra ham, local baby arugula dressed with a mustard seed vinaigrette

$12.80

“sushi esque” bite size pieces of crispy andulusian style paella filled with smoked chicken, peas and peppers flavored with a saffron-garlic espuma and a chorizo-tomato sauce

$12.50

Scallions, black truffle oil and pancetta dust

$24.50

Maine lobster, green onions and roasted lobster espuma

$15.50

Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates red grapes, fall pears and walnuts

$18.50

Homemade red pepper-garlic buccatini tangle with grilled lamb sausage broccoli rabe and salty feta cheese

$24.50

Pan roasted with a warm black berry sauce confit sausage and toasted brown bread

$18.50

Mild horseradish, cabernet braised beef ribs, wilted peppery greens and crispy beetroot

$23.00

Wilted spinach, fall truffle and marsala butter

$29.00

Poached in a thai style curry and coconut broth served over a bed of jasmine rice and finished with a spiced steamed shrimp sesame dumpling

$27.50

Spanish style one pot stew combines little neck clams with garlic, onions and paprika all gently stewed with aged chorizo

$32.00

Wild pacific hawaiian sea bass resting on a bed of organic green bamboo rice with a pineapple-papaya marmalade and lime-ginger emulsion

$28.50

Cilantro grilled on a bed of crushed chick peas and finished with a relish of golden raisins, green olives and caper berries lacquered with a lemon-white wine sauce

$21.50

Moroccan-french style braised lamb with ras el hanout pomegranate tabouleh with cucumber and marcona almond homemade minted yogurt

$34.50

Roasted garlic and three cheese scallop potatoes, caramelized onion and mushroom ragout and cabernet sauvignon sauce

$27.50

Resting on a bed of barbequed black bean puree with garlicky greens roasted peanut and lime emulsion and a californian peach-pablano marmalade

$13.50

Harissa marinated castelvetrano green olives, crumbled feta cheese fresh pomegranates with homemade flatbread

$14.50

Raw hearts of palm, haas avocado, with a grapefruit and almond vinaigrette

$12.50

Market selection of organic radish carpaccio, roquefort cheese and red apples all dressed with cider vinegar, raw honey and petite peppery sprouts

$12.50

Loaded with organic kale, local pumpkin and chayote squash, finished with sprouted organic black quinoa and “vaca negra montebello”

$14.50

Carpaccio style candy stripe beets served with shaved fennel,moro blood orange vinaigrette and baby peppery lettuces

$15.50

Massaged with a garlic and mustard seed vinaigrette, grilled red onions and californian pomegranates, red grapes, fall pears and walnuts

$17.50

Crushed raw heirloom cauliflower seasoned with persian flavors rests atop a spiced puree of sprouted red lentil and crispy mustard green chips

$19.00

House made organic-gluten free sun-dried tomato gemelli pasta,roasted artichokes and goats feta cottage cheese

$24.00

Risotto style with italian parsley puree, kalamata olives and a reduction of chianti wine

$23.00

Wilted spinach, summer truffle and marsala butter

Price may varies

Price may varies

Peanut brittle ice cream

Price may varies

Brazilian nutamd aged rum ice cream

Price may varies

Almond crusted chocolate beignets served alongside a dark chocolate pot de creme laced with raspberry happy dunking

Price may varies

Passion fruit sauceamd hawaiian macadamia nut ice cream

Price may varies

Peanut brittle ice cream chocolate olive oil macadamia nut raw coconut-verbena with tropical fruits lemon-hamomile tea sorbet