Menu With Price > Menu > Marly's BYO > PA > Phoenixville > 106 Bridge St, Phoenixville, PA

Marly's BYO Prices in Phoenixville, PA 19460

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Marly's BYO Logo
106 Bridge St, Phoenixville, PA
(610) 933-7471
Marly's BYO Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Bento Boxes

No description available

Coriander Dusted Ahi-Tuna

Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce

$9.00

Sauteed Mussels

Served in a lemongrass and coconut milk lobster broth

$9.00

Roasted Corn Bisque

Topped with a jumbo lump crab crostini

$7.00

South Western Black Bean Soup

Topped with avocado-grilled shrimp salsa

$7.00

Grilled Romaine Hearts

Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions

$8.00

Crispy Halloumi Cheese Salad

Pan seared halloumi cheese, roasted asparagus, topped with an assorted heirloom tomatoe salad and reduced balsamic

$9.00

Rock Shrimp and Chicked Egg Rolls

Crispy egg rolls with a grape mustard sauce

$8.00

Caesar Salad

Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing

$7.00

Baked Clams

Stuffed with pancetta, roasted red peppers, and spinach topped with melted fontina cheese

$10.00

Baby Frisee-Strawberry Salad

With danish blue cheese, candied pecans and white basamic vinaigrette

$7.00

Panko-Nori Crusted Asparagus

Yuzu aioli and whole grain mustard dipping sauce

$7.00

Entrees

Marly’s Cheese Steak

Pan-seared filet mignon, topped with a roquefort-walnut crust served with the potato of the day

$29.00

Shrimp and Grits

Sauteed shrimp served over manchego cheese and bacon grits and topped with a tasso ham cream sauce

$24.00

Fresh Roasted Corn Pappardelle Pasta

Tossed with sauteed lobster, fava beans, porcini mushroom, oven roasted tomatoes and rich lobster broth

$24.00

Baked Gnocchi

Potato gnocchi baked with raosted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomatoe sauce

$16.00

Porcini Crusted Ahi Tuna

Served over butternut squash puree with pancetta, cremini mushrooms, brussell sprout leaves ragu and a roasted beet syrup

$24.00

Pan Seared Butterfish

Over black caviar lentils, topped with a mandarin orange glaze and crispy plantain chips

$26.00

Pan Seared Salmon

With a creamy parsnip mash, baby bok choy and a sweet chili garlic coconut glaze

$19.00

Panko Crusted Jumbo Lump Crab Cakes

Served on creamed corn and edamame beans, chipotle aioli and ponzu

$25.00

Orange-Molasses Glazed Hanger Steak

Served on corn sweet pea risotto and sweet chili garlic aioli, micro herbs

$21.00

Sateed Chicken

Topped with oven roasted tomatoes, cremini mushrooms and fontina cheese in a lemon butter-herb sauce served with the potato of the day

$18.00

Grilled Sirlion

With wild mushroom manicotti and a smoked bacon demi glaze

$27.00

Shrimp Reggiano

Served with fresh torn pasta sauteed with cherry tomatoes, and artichoke hearts served in a fresh basil, reggiano-seafood sauce

$23.00

Apple-Cherry Wood Smoked Scallops

Served with roasted chestnut risotto, caramelized brussell sprouts and a light lobster jus

$25.00

Grilled Berkshire Pork Medallions

Served over a creamy mascarpone - parsnip mash, with sauteed escarole and a pomegranate syrup

$22.00

Vegetable Lasagna

Assorted spring vegetables layered with fresh mozzarella, asiago cheese, fresh herbs and micro greens

$17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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