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Marly's BYO Menu and Prices

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Marly's BYO Menu

Last Update: 2025-03-14

Starters

Bento Boxes

Price may varies

Coriander Dusted Ahi-Tuna

$9.00

Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce

Sauteed Mussels

$9.00

Served in a lemongrass and coconut milk lobster broth

Roasted Corn Bisque

$7.00

Topped with a jumbo lump crab crostini

South Western Black Bean Soup

$7.00

Topped with avocado-grilled shrimp salsa

Grilled Romaine Hearts

$8.00

Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions

Crispy Halloumi Cheese Salad

$9.00

Pan seared halloumi cheese, roasted asparagus, topped with an assorted heirloom tomatoe salad and reduced balsamic

Rock Shrimp and Chicked Egg Rolls

$8.00

Crispy egg rolls with a grape mustard sauce

Caesar Salad

$7.00

Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing

Baked Clams

$10.00

Stuffed with pancetta, roasted red peppers, and spinach topped with melted fontina cheese

Baby Frisee-Strawberry Salad

$7.00

With danish blue cheese, candied pecans and white basamic vinaigrette

Panko-Nori Crusted Asparagus

$7.00

Yuzu aioli and whole grain mustard dipping sauce

Entrees

Marly’s Cheese Steak

$29.00

Pan-seared filet mignon, topped with a roquefort-walnut crust served with the potato of the day

Shrimp and Grits

$24.00

Sauteed shrimp served over manchego cheese and bacon grits and topped with a tasso ham cream sauce

Fresh Roasted Corn Pappardelle Pasta

$24.00

Tossed with sauteed lobster, fava beans, porcini mushroom, oven roasted tomatoes and rich lobster broth

Baked Gnocchi

$16.00

Potato gnocchi baked with raosted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomatoe sauce

Porcini Crusted Ahi Tuna

$24.00

Served over butternut squash puree with pancetta, cremini mushrooms, brussell sprout leaves ragu and a roasted beet syrup

Pan Seared Butterfish

$26.00

Over black caviar lentils, topped with a mandarin orange glaze and crispy plantain chips

Pan Seared Salmon

$19.00

With a creamy parsnip mash, baby bok choy and a sweet chili garlic coconut glaze

Panko Crusted Jumbo Lump Crab Cakes

$25.00

Served on creamed corn and edamame beans, chipotle aioli and ponzu

Orange-Molasses Glazed Hanger Steak

$21.00

Served on corn sweet pea risotto and sweet chili garlic aioli, micro herbs

Sateed Chicken

$18.00

Topped with oven roasted tomatoes, cremini mushrooms and fontina cheese in a lemon butter-herb sauce served with the potato of the day

Grilled Sirlion

$27.00

With wild mushroom manicotti and a smoked bacon demi glaze

Shrimp Reggiano

$23.00

Served with fresh torn pasta sauteed with cherry tomatoes, and artichoke hearts served in a fresh basil, reggiano-seafood sauce

Apple-Cherry Wood Smoked Scallops

$25.00

Served with roasted chestnut risotto, caramelized brussell sprouts and a light lobster jus

Grilled Berkshire Pork Medallions

$22.00

Served over a creamy mascarpone - parsnip mash, with sauteed escarole and a pomegranate syrup

Vegetable Lasagna

$17.00

Assorted spring vegetables layered with fresh mozzarella, asiago cheese, fresh herbs and micro greens

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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