Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled chicken, cheddar jack cheese, bacon, and jalapenos. Served with lettuce, sour cream and salsa
Jumbo shrimp lightly battcred and deep fried, served with cocktail sauce and lemon
Jumbo shrimp wrapped in bacon and lightly fried served with dijon marmalade
Crispy corn chips smothered with cheddar jack cheese, tomatoes, black olives, jalepenos, and red onions served with salsa and sour cream
Fresh calamari, lightly battered and fried
Chicken breast strips batter dipped and deep-fried. Served with honey mustard sauce
Jumbo shrimp lightly battcred in buffalo sauce
Broiled or fried jumbo lump crab cakes served with our secret sauce
Served with homemade marinara sauce
Our most popular appetizer, fresh jumbo lump crabmeat baked with spinach and a blend of cheeses, served with tortilla chips
Basket of fries.
No description available
Hot,or hor and honey
10 Wings, 3 chicken tenders, 3 mozzarella sticks and bruschetta
No description available
No description available
No description available
Crispy spring mix, cucumbers, red onions, cherry tomatoes, black olives, and cheese, add chicken $4.00, add shrimp $6.00.
Crisp romaine lettuce, tossed in a cacsar dressing, topped with parmesan cheese and croutons
Cripy mixed greens, cucumbers, tomatoes onions, hard-boiled eggs, black olives, tossed in a greek dressing and topped with feta cheese
Fresh buffalo, mozarell, vine ripened tomatoes, fresh basil, and balsamic vinagrette dressing
Crisp romaine lettuce, diced tomatoes, cucumbers, black olives, red onions hard-boiled eggs, topped with jumbo lump crabmeat and jumbo shrimp, served with balsamic vinegrate
Fresh cantaloupe, thinly sliced prosciutto, with walnuts and blue cheese crumbles over baby greens with balsamic vinegrate
Baby spring mix, diced tomatoes, cucumbers and celery, topped off with golden fried calamari, served with balsamic vinegrate dressing.
Mixed greens, diced red onions, cucumbers and cherry tomatoes, with a lemon dijon dressing
Fresh leaf spinach tossed with mushrooms, hard-boiled eggs, and tomatoes
Lightly breaded chicken tenders fried to a golden brown, accompanied with honey mustard, served with french fries
Jumbo lump crabmeat and secret seasonings lightly fried, served with french fries, coleslaw and marlton taverns secret sauce
Sauteed chicken breast breast marinated in oregano, lemon and garlic. Served with sauteed julienne vegetables
Four jumbo shrimp topped with marinara and provolone cheese, over a bed of linguini
10 Ounce rib eye steak, prepared to your preference, served with french fries and coleslaw
Sauteed chicken breast with peppers, onions, mushrooms and sherry wine in red sauce, served over fettucini.
Tender boneless chicken breast rolled in crispy bread crumbs, fried, and then topped with our homemade marinara sauce and mozzarella cheese, served over penne pasta.
Ravioli stuffed with ricotta cheese, topped with crabmeat in a blush sauce, and freshly shredded parmesan cheese.
Half pound angus beef, char grilled topped with lettuce, tomato, and onion, served on a artisan roll add cheese $1.00
Grilled chicken breast topped with sauteed mushrooms, bacon and swiss cheese, with lettuce, tomato, and onion, served on a artisan roll
Jumbo lump crab meat and secret seasoning lightly fried served on a artisan roll with lettuce, tomato, onion, tartter sauce and coleslaw
Sauteed onions, BBQ sauce, cheddar and monterey jack cheese, topped with bacon, lettuce, toamto, and onion, served on a artisan roll
Thin sliced USDA choice served on a torpedo roll with au jus add cheese $1.00
Lean slices of turkey or corned beef topped with sauerkraut, swiss cheese, thousand island dressing and served on grilled rye.
Sliced chicken breast sauteed with green peppers and onions and provolone cheese served on a torpedo roll
BBQ chicken breast topped with sauteed onions and a blent of cheddar jack cheese.
Fried chicken breast served with horseradish, mayonnaise, lettuce and tomato.
USDA choice cut filet topped with provolone cheese, sauteed onions, with a mushroom gravy, served on a artisan roll.
Chicken breast lightly breaded then topped with homemade marinara, provolone cheese and served on a torpedo roll.
Blackened chicken breast topped with spinach, sauteed onion, and provolone cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.