Marlton Tavern Menu and Prices

$9.00

Grilled chicken, cheddar jack cheese, bacon, and jalapenos. Served with lettuce, sour cream and salsa

$10.00

Jumbo shrimp lightly battcred and deep fried, served with cocktail sauce and lemon

$11.00

Jumbo shrimp wrapped in bacon and lightly fried served with dijon marmalade

$8.00

Crispy corn chips smothered with cheddar jack cheese, tomatoes, black olives, jalepenos, and red onions served with salsa and sour cream

$9.00

Fresh calamari, lightly battered and fried

$8.00

Chicken breast strips batter dipped and deep-fried. Served with honey mustard sauce

$8.00

Jumbo shrimp lightly battcred in buffalo sauce

$11.00

Broiled or fried jumbo lump crab cakes served with our secret sauce

$8.00

Served with homemade marinara sauce

$10.00

Our most popular appetizer, fresh jumbo lump crabmeat baked with spinach and a blend of cheeses, served with tortilla chips

$4.00

Basket of fries.

$6.00

$8.00 - $15.00

Hot,or hor and honey

$14.00

10 Wings, 3 chicken tenders, 3 mozzarella sticks and bruschetta

$5.00

$4.00

$5.00

$6.00

Crispy spring mix, cucumbers, red onions, cherry tomatoes, black olives, and cheese, add chicken $4.00, add shrimp $6.00.

$6.00

Crisp romaine lettuce, tossed in a cacsar dressing, topped with parmesan cheese and croutons

$10.00

Cripy mixed greens, cucumbers, tomatoes onions, hard-boiled eggs, black olives, tossed in a greek dressing and topped with feta cheese

$12.00

Fresh buffalo, mozarell, vine ripened tomatoes, fresh basil, and balsamic vinagrette dressing

$13.00

Crisp romaine lettuce, diced tomatoes, cucumbers, black olives, red onions hard-boiled eggs, topped with jumbo lump crabmeat and jumbo shrimp, served with balsamic vinegrate

$11.00

Fresh cantaloupe, thinly sliced prosciutto, with walnuts and blue cheese crumbles over baby greens with balsamic vinegrate

$11.00

Baby spring mix, diced tomatoes, cucumbers and celery, topped off with golden fried calamari, served with balsamic vinegrate dressing.

$11.00

Mixed greens, diced red onions, cucumbers and cherry tomatoes, with a lemon dijon dressing

$9.00

Fresh leaf spinach tossed with mushrooms, hard-boiled eggs, and tomatoes

$10.00

Lightly breaded chicken tenders fried to a golden brown, accompanied with honey mustard, served with french fries

$12.00

Jumbo lump crabmeat and secret seasonings lightly fried, served with french fries, coleslaw and marlton taverns secret sauce

$11.00

Sauteed chicken breast breast marinated in oregano, lemon and garlic. Served with sauteed julienne vegetables

$15.00

Four jumbo shrimp topped with marinara and provolone cheese, over a bed of linguini

$16.00

10 Ounce rib eye steak, prepared to your preference, served with french fries and coleslaw

$15.00

Sauteed chicken breast with peppers, onions, mushrooms and sherry wine in red sauce, served over fettucini.

$13.00

Tender boneless chicken breast rolled in crispy bread crumbs, fried, and then topped with our homemade marinara sauce and mozzarella cheese, served over penne pasta.

$15.00

Ravioli stuffed with ricotta cheese, topped with crabmeat in a blush sauce, and freshly shredded parmesan cheese.

$8.00

Half pound angus beef, char grilled topped with lettuce, tomato, and onion, served on a artisan roll add cheese $1.00

$9.00

Grilled chicken breast topped with sauteed mushrooms, bacon and swiss cheese, with lettuce, tomato, and onion, served on a artisan roll

$12.00

Jumbo lump crab meat and secret seasoning lightly fried served on a artisan roll with lettuce, tomato, onion, tartter sauce and coleslaw

$9.00

Sauteed onions, BBQ sauce, cheddar and monterey jack cheese, topped with bacon, lettuce, toamto, and onion, served on a artisan roll

$8.00

Thin sliced USDA choice served on a torpedo roll with au jus add cheese $1.00

$10.00

Lean slices of turkey or corned beef topped with sauerkraut, swiss cheese, thousand island dressing and served on grilled rye.

$9.00

Sliced chicken breast sauteed with green peppers and onions and provolone cheese served on a torpedo roll

$10.00

BBQ chicken breast topped with sauteed onions and a blent of cheddar jack cheese.

$9.00

Fried chicken breast served with horseradish, mayonnaise, lettuce and tomato.

$19.00

USDA choice cut filet topped with provolone cheese, sauteed onions, with a mushroom gravy, served on a artisan roll.

$9.00

Chicken breast lightly breaded then topped with homemade marinara, provolone cheese and served on a torpedo roll.

$10.00

Blackened chicken breast topped with spinach, sauteed onion, and provolone cheese.