Last Update: 2025-03-14
Price may varies
Price may varies
$10.50
A heaping plate of crispy calamari served with pesto cream and marinara sauces.
$10.50
Ten wings with your choice of old bay. Buffalo, sweet chili, teriyaki or naked served with ken's chunky blue cheese dressing, carrots and celery sticks.
$10.50
With Ken's chunk blue cheese, celery and carrots.
$11.55
With an Asiago a la vodka sauce, shaved Parmesan and sauteed baby spinach.
$9.45
Spicy popcorn and sliced cherry peppers served in a Chinese takeout container.
$4.20
$4.20
$10.50
Topped with bubbly cheese served on baguette and crudites.
$13.65
Five crab balls served with island aioli and mango cocktail sauces.
$10.50
Shrimp in a scampi sauce with hot bread for dippin.
Price may varies
Please call the restaurant for today's selection.
$8.40
Fresh cut fries, cheddar, jack cheese, bacon bits and green onions served with buttermilk ranch dip.
$12.60
1/2 lb. of jumbo pan steamed spiced shrimp with old bay, sweet onions and served with mango cocktail sauce.
$10.50
Sesame Crusted tuna on ton ton chips with seaweed salad, a sweet teriyaki drizzle, spicy and wasabi cucumber aiolis.
$7.35
With house made dressing, shaved Parmesan and house made croutons.
$7.35
Spring mix, tomatoes, cucumbers, carrots, red onion and croutons topped with bleu cheese crumbles.
$8.40
Topped with crumbled bacon, chunky bleu cheese dressing, bleu cheese dressing and plum tomatoes.
$12.60
With grilled flat iron steak, caramelized onions, sauteed mushrooms and bleu cheese crumbles, tossed with a-1 spiked creamy vinaigrette atop fresh cut fries.
$25.20
Blacked and topped with crumbled bleu cheese served with tawny port demi-glace. Includes our starch and vegetable of the day.
$25.20
Jumbo shrimp, back fin crab, lobster meat, squash and tomatoes in a light garlic sauce tossed with pappardelle pasta.
$16.80
Fried or grilled. Includes our starch and vegetable of the day.
$16.80
With a roasted corn shiitake mushroom gravy. Includes our starch and vegetable of the day.
$23.10
With an Asiago a la vodka sauce with saved Parmesan and sauteed baby spinach.
$23.10
Topped with grilled shrimp and lobsters butter. Includes our starch and vegetable of the day.
$16.80
Served with island aioli. Includes our starch and vegetable of the day.
$29.40
Petite grilled beef tenderloin filet served with jumbo lump shrimp. Includes our starch and vegetable of the day.
$25.20
Filled with shrimp, lump crab meat and crawfish tails in a shiitake crab butter sauce.
$18.90
With apricot horseradish glaze and crispy onions. Includes our starch and vegetable of the day.
$25.20
Shrimp, lobster, lump crab, shiitake mushrooms and asparagus in an Asiago cheese cream sauce tossed with ribbon pasta.
$9.45
With bleu cheese dressing for dunking.
$10.50
With crab dip, bacon and cheddar.
$14.70
With island aioli.
$9.45
Chicken or steak with provolone.
$9.45
With bacon, cheddar and sweet baby ray's BBQ sauce.
$10.50
Topped with bacon, cheddar, provolone, sauteed mushrooms and onions.
$11.55
Fried, grilled or blackened.
$12.60
Topped with sauteed onions and Swiss cheese.
$9.45
On a toasted gourmet brioche bun.
$10.50
Two tacos with grilled mahi, chicken, steak or shrimp with chopped onion, cilantro, cheddar Jack and chipotle ranch.
$10.50
With crab dip, bacon and cheddar.
$12.60
With Swiss, 1000 Island and sauerkraut on rye.
$9.45
On rye with 1000 Island, sauerkraut and Swiss on rye.
$10.50
On a baguette with spicy mayo.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.