Marleys Island Grille Menu and Prices
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Marleys Island Grille Menu
Last Update: 2025-03-14
Starters
Fresh Chips & Salsa
$4.99
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Crab & Artichoke Dip
$9.99
Served hot with tri-colored tortilla chips
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Baked Goat Cheese
$8.99
Tomato sofrito, black olives & garlic croutons
0
Blue Corn Roasted Chicken Enchiladas
$8.49
Ancho chile cream sauce, sour cream & pico de gallo
0
Crispy Coco-Mac Shrimp
$9.49
Gently fried in a macadamia coconut crust with sweet Thai chile dipping sauce
0
Potato Boats
$7.99
Crispy potato skins, tasso ham flavored black beans, cheddar & jack cheese, pico de gallo, sour cream & chives
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Fish Tacos
$8.49
Fried in two soft flour tortillas, Baja-taco sauce, lettuce, onions, pico de gallo, cilantro, & sour cream
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Cruz Bay Crab Cake
$10.49
Lump crabmeat with a Caribbean aioli
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Voodoo Shrimp
$9.99
Bacon wrapped & wood-grilled
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Spicy Tuna Sashimi
$14.99 - $8.99
Sesame crusted ahi tuna seared rare, soy chile vinaigrette, pacific farms wasabi & pickled ginger
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Chicken and Ancho Chile Spring Rolls
$7.99
Cheddar & jack cheese, green onions, ancho chile mashed potatoes, pico de gallo & sour cream
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Alaskan Snow Crab Legs
Price may varies
By the pound with drawn butter
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Fried Calamari
$9.99
Fried in seasoned flour with tomato sofrito sauce
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Soup and Salads
She Crab Chowder
$4.99 - $5.99
Creamy style with potatoes, roasted corn & sherry
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Soup of the Day
$4.99 - $5.99
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House Salad
$5.99
Field greens, hearts of palm, tomatoes, cucumber, manchego cheese, pumpkin seeds & aged sherry vinaigrette
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Spinach Salad
$8.49
Fresh Spinach, Mushrooms, Bermuda onion, chopped egg & pine nuts with hot bacon dressing
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Caribbean Cobb
$13.49
Greens, tomato, egg, cucumber, bacon, manchego cheese, hearts of palm & avocado ranch dressing
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Hearts of Palm & Artichoke
$8.99
Hearts of palm, artichoke, tender bibb lettuce, chopped egg, tomato & cabrales blue cheese dressing
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Hula Salad
$14.99
Seared ahi tuna, mandarin oranges, water chestnuts, crispy wontons, toasted almonds, sprouts, greens & sesame ginger dressing
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Wood-Grilled or Chilled Whole Heart of Romaine
$8.99
Our Island twistof a classic Caesar; green chile lime dressing, croutons & cotija cheese
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Wedge Salad
$7.99
Iceburg, carmelized onion & bacon, balsamic glaze, red chili rubbed flank steak & crumbled bleu cheese choice of dressing
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Wedge Salad with Flank Steak
$13.99
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Castaway Cay
$15.99
Mixed greens, pickled onions, candied pecans & tomatoes with peach vinaigrette & topped with blackened scallops
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From Marleys TravelsAll of our fresh fish can be prepared simply grilled Extra virgin olive oil, kosher salt & fresh cracked pepper. Add a house salad or cup of soup to any entrée for $4.00 make any dish supa dupa for $6.00
Tortilla Crusted Tilapia
$20.99
With lime butter, topped with jumbo lump crab & salsa. Served with mashed potatoes & seasonal vegetables
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Rasta Chicken Pasta
$15.99 - $14.49
Grilled blackened chicken, red peppers, mushrooms, Cajun cream & scallions over penne pasta
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Ginger Pecan Crusted Mahi Mahi
$22.99
Finished with honey mustard butter, mashed potatoes & seasonal vegetables
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CaptainÂ’s Seafood Trio
$21.99
Stuffed shrimp, scallops, fresh seasonal fish broiled in Mojo de Ajo with island rice, black beans & seasonal vegetables
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Seafood Linguine
$28.99 - $18.49
Pan sautéed lobster, shrimp, scallops, crab, mussels, & clams in a light seafood sauce with garlic butter & tomatoes
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Fried Shrimp Platter
$19.99
Panko breaded, served with fries, island slaw, house-made cocktail & tartar sauce
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Fried Seafood Platter
$20.99
Panko breaded shrimp, scallops & grouper served with fries, island slaw, house-made cocktail & tartar sauce
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House Specialty Supa Dupa Groupa
$26.99
Grouper topped with diced shrimp, scallops, crab & asparagus spears with key lime hollandaise served with rice, black beans & seasonal vegetables.
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Sugar Cane Sea Scallop
$23.99
Skewered & grilled, pina colada butter, Kahlua syrup, mashed potatoes & seasonal vegetables
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Lobster Tacos
$22.99
Lightly battered & fried in two soft tortillas with baja taco sauce, pico de gallo, sour cream, black beans, island rice & vegetables
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Voodoo Spiced Swordfish
$23.99
Finished with papaya vinaigrette, fried sweet potatoes, rice, black beans & seasonal vegetables
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Big Island Salmon
$21.49
Wood-grilled with mango bbq sauce & garnished with haystack potatoes. Served with mashed potatoes & seasonal vegetables
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Tropical Shrimp & Chicken Kettle
$19.99
Tropical fruits and seasonal vegetables simmered in coconut red curry sauce with toasted peanuts & jasmine rice
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Cruz Bay Crab Cakes
$24.99
Jumbo lump crab cakes with Caribbean aioli, mashed potatoes & seasonal vegetables
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Wood Grilled SpecialtiesAdd a house salad or cup of soup to any entree for $4.00 make any dish supa dupa for $6.00
Teriyaki Sirloin Steak (10oz)
$18.99
Marinated in pineapple, ginger & soy with mashed potatoes & seasonal vegetables
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New York Strip Steak (12oz.)
$24.99
Grilled, topped with caramelized onions & mushrooms, mashed potatoes & seasonal vegetables
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Havana Cabana Chicken
$17.99
Wood grilled, marinated half chicken, mashed potatoes & seasonal vegetables
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Red Chili Rubbed Flank Steak
$16.99
Chimichurri sauce, mashed potatoes & seasonal vegetables
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Filet Mignon (8oz.)
$26.99
Hand cut, topped with Spanish cabrales bleu cheese butter, mashed potatoes & seasonal vegetables
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Marleys Mixed Grill
$36.99
Petite filet mignon, pork tenderloin & Maine lobster tail with mashed potatoes & seasonal vegetables
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Pork Tenderloin
$18.99 - $14.99
Ginger soy marinated, topped with crushed peanuts, served with mashed potatoes, seasonal vegetables & a peanut dipping sauce
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Jerk Grilled Chicken
$17.99
Jerk basted half chicken with fresh seasonal vegetables, island rice & black beans
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Maine Lobster Tail
Price may varies
8oz cold water tail with drawn butter, mashed potatoes & seasonal vegetables. Double, single
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Kettle Steamed ShellfishAdd linguini or rice to any kettle for $4.00
Tomato Sofrito
$14.99 - $16.99
Traditional Latin Sauce
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Island Curry
$14.99 - $16.99
Caribbean style with coconut milk
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Mojo De Ajo
$14.99 - $16.99
Garlic butter & sherry broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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