Menu With Price > Menu > Mark's > FL > Fort Lauderdale > 1032 E Las Olas Blvd, Fort Lauderdale, FL

Mark's Prices in Fort Lauderdale, FL 33301

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Mark's Logo
1032 E Las Olas Blvd, Fort Lauderdale, FL
(954) 463-1000
Mark's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings

Sweet Pepper Soup with Eggplant Crostini

No description available

$8.00

Spicy Italian Spare Ribs with Buckwheat Polenta

No description available

$16.00

George Blanc Potato Fritters

osetra caviar, creme frafche

$16.00

Caesar Salad

with parmesan cheese and eggless lemon-anchovy dressing

$8.00

Cocoa Beach Jumbo Lump Crab Cakes

with panzanella, tuscan bread salad

$16.00

Caicos Cracked Conch

with mango black bean salsa and vanilla rum butter

$14.00

Shrimp Saganaki

with tomatoes, olives, garlic, capers, white wine and feta

$16.00

Maine Lobster Brulee

with wild mushrooms, asparagus and truffled potatoes

$20.00

Roasted Beet Salad

orange, feta cheese, quali's egg, balsamic vinegar and mint

$14.00

Vine Ripe Tomatoes and Burrata Mozzarella with Basil and Roasted Seet Peppers

No description available

$14.00

Seared Hudson Valley Foie Gras with Black Barley and Washington State Huckleberries

No description available

$20.00

Chopped Italian Salad

with casalingo salami, provolone cheese, olives and roasted peppers

$12.00

Fresh Dates Stuffed

with crater lake oregonzola cheese, wrrapped in prosciutto and phyllo

$14.00

Ingrid's Diver Sea Scallops

with Jamaican spiced oxtail, wild mushrooms and boniato mash

$18.00

White Water Clam Pan Roast

tomatoes, chorizo, smoked pimiento, garlic, white wine and cilantro

$15.00

Tuna Two Ways

coriander rare seared sashimi with mint, soy yuzu and jalapeno and carpaccio with lemon and extra virgin olive oil

$18.00

Crispy Potato, Goat Cheese, Portobello and Pine Nut Tart with Organic Greens and Tinto Grenach Vinaigrette

No description available

$13.00

Leaves of Arugula

roasted sweet pepper, poached garlic-tomato vinaigrette, almonds and shaved parmesan

$12.00

Homegrown Baby Lettuce

granny smith apples, marcona almonds, society roquefort and balsamic vinaigrette

$10.00

Pizzas

Homemade Ricotta Meatball Pizza with Provolone Cheese

No description available

$14.00

Margarita Pizza

tomato, parmesan, buffalon mozzarella, basil

$15.00

Fresh Tomato Pizza

with arugula, grilled onions, olives, and mozzarella

$13.00

White Pizza

with ricotta, parmesan, truffled Italian cheese and spinach

$14.00

Mango Socth Bonnet BBQ Pizza

with grilled chicken, sweet peppers, black beans and jack cheese

$14.00

Hand Crafted Pasta

Homemade Potato Gnocchi

with pecorino romano cream, sweeet onion and spinach

$20.00

Roasted Eggplant and Ricotta Ravioli

with brown butter, pecorino and toasted pine nuts

$22.00

Black Spaghetti

with maine lobster, shrimp, scallops and clams in a light tomato-chile broth

$38.00

Herb Fettuccine

with grilled chicken, white beans, escarole, garlic, tomato and toasted bread crumbs

$24.00

Pappardelle

with stewed tomatoes, eggplant, garlic, arugula, extra virgin olive oil, fresh mozzarella, picked herbs and a touch of cream

$24.00

Specialties

Grilled Loin of Lamb

roasted garlic flan, baby carrots, asparagus, grainy mustard sauce, poached garlic mint jelly

$42.00

Oak Rotisserie White Duck

with mango honey glaze, charcoaled vegetables and sweet potato vanilla bean puree

$24.00

Crispy Skin Yellowtail Snapper

clams, chorizo, fennel, potatoes, tomatoes and garlic in a light saffron broth

$34.00

Grilled Tenderloin of Beef

with caramelized onion, gratin of potato, prosciutto wrapped asparagus and roquefort blue cheese butter

$42.00

Prosciutto Wrapped Veal Tenderloin

wild mushroom polenta, roasted shallots, porcini oil, parmesan crisp

$36.00

Red Stripe Beer Battered Fresh Soft Shell Crab

with cajun remoulade and grilled vegetable salad

$30.00

Oak Grilled Chicken Paillard

with wilted spinach, oven-dried tomatoes and shoestring potatoes

$22.00

Crispy Whole Yellowtail Snapper

with oriental black bean ginger sauce and jasmine rice

$38.00

Grilled Skirt Steak

with garlicky broccoli rabe, clay braised white beans and olive aioli

$28.00

Prime N.Y. Strip

with roasted cauliflower, parmesan potatoes and a foie gras sauce

$42.00

Crab Crusted Grouper, Wild Mushroom Ragout, Roasted Potatoes, Horserdish Butter

No description available

$38.00

Potato Wrapped Wild Alaskan Sockeye Salmon

with French lentils, wilted spinach, and warm bacon sherry vinaigrette

$36.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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