Mark's Menu and Prices
Pizza
Mark's Menu
Last Update: 2025-03-14
Appetizers
Tomato Artichoke Bisque
$8.00
0
Garden Vegetable Gazpacho with Arugula Pesto
$8.00
0
Wild Mushroom and Brie Tart with Petite Herb Salad
$14.00
0
Buttermilk Fried, Fresh, Calamari with creole remoulade
$15.00
0
Herbed Crepes with Smoked Salmon and Dijon-Maple Sauce
$12.00
0
Chorizo, Manzanilla Olives and Golden Raisin Croquettes with Romesco Sauce
$11.00
0
Coriander Rare Seared Tuna Sashimi
$16.00
with daikon sprouts, jalapeno, yuzu and soy
0
Pan Seared Quail
$17.00
with arugula, fresh black mission figs and shaved parmesan cheese
0
Gulf Shrimp- Saganaki
$16.00
with tomato, capers, lemon, kalamata olives and feta cheese
0
Shrimp Cocktail
$15.00
with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue
0
Medjool Dates Stuffed
$16.00
with crater lake blue cheese and wrapped with prosciutto and phyllo dough
0
Salads
Vine Ripe Tomato and Warm Mozzarella Salad
$15.00
with basil and charred tomato vinaigrette
0
Local Organic Greens
$11.00
with spiced walnuts, granny smith apples and balsamic vinaigrette
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Hearts of Romaine and Endive Caesar Salad
$12.00
with roasted garlic-parmesan dressing and whole white anchovies
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Baby Iceberg-Wedge Salad
$11.00
with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes
0
Roasted Golden Beets
$14.00
with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette
0
Pizza
Mushroom with Spinach, Fontina Cheese and Pesto Drizzle
$13.00
0
Classic Tomato with Fresh Mozzarella and Chiffonade Basil
$11.00
0
Italian Sausage with Broccolini, Roasted Peppers and Provolone
$15.00
0
Grilled Chicken with Pesto, Oven Dried Tomatoes and Jack Cheese
$12.00
0
Eggplant with Kalamata Olives, Roasted Red Peppers and Goat Cheese
$13.00
0
Carnaelized Onion with Brie, Seedless Red Grapes and Balsamic Dressed Organic Greens
$14.00
0
Pasta
Pappardelle with Bolognese Sauce and Ricotta Cheese
$20.00
0
Penne with Tomato Vodka Sauce, Crispy Pancetta Wheel and Shaved Parmesan
$18.00
0
Rigatoni with Stewed Tomatoes, Eggplant, Fresh Mozzarella, Arugula and A Touch of Cream
$20.00
0
Farfalle with Artichoke, English Peas, Shitakes, Cherry Tomatoes and Truffled pecorino Cream
$24.00
0
Whole Wheat Penne with Roasted Chicken, Wild Mushrooms, Toasted Garlic, Broccolini, Basil and Parmesan
$22.00
0
Main Plates
Chicken Milanese
$22.00
with arugula, panzanella, salad and fried polenta
0
Oak Grilled Skirt Steak
$28.00
with parmesan potato croquette and asparagus
0
Short Ribs with Creamy Buckwheat polenta, braised greens and natural jus
$26.00
0
Mojito Marinated Mahi
$27.00
with cilantro rice, sauteed spinach and pico de gallo
0
Seared Filet of Salmon
$28.00
with lentils marinara, fresh basil and lemon beurre blanc
0
Grilled Pork Porterhouse
$31.00
with garlic yucca, black beans, rice and sweet plantains
0
Miso and Ginger Glazed Sea Bass
$38.00
with baby bok choy, organic soba noodles and tofu
0
Roasted Cornish Hen
$28.00
with walnut-pomegranate glaze and Italian sausage and focaccia stuffing
0
Pan Seared Duck Breast
$27.00
with Himalayan red rice, grilled vegetables and mandarin citrus sauce
0
Crab Crusted Grouper
$35.00
with mushroom ragout, asparagus, roasted potatoes and horseradish butter
0
Filet Mignon
$42.00
with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce
0
Seared Yellow Fin Tuna
$30.00
with hearts of palm, watercress, shaved onions, avocado and pineapple sauce
0
Bourbon Brown Sugar Marinated 12 Oz New York Strip
$38.00
with smoked cheddar mash and haystack onion rings
0
Key West Snapper Filet
$31.00
with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth
0
Sides
Gorgonzola Polenta
$6.00
0
Sauteed Spinach
$6.00
0
Parmesan Mash
$6.00
0
Broccolini
$6.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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