Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with daikon sprouts, jalapeno, yuzu and soy
with arugula, fresh black mission figs and shaved parmesan cheese
with tomato, capers, lemon, kalamata olives and feta cheese
with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue
with crater lake blue cheese and wrapped with prosciutto and phyllo dough
with basil and charred tomato vinaigrette
with spiced walnuts, granny smith apples and balsamic vinaigrette
with roasted garlic-parmesan dressing and whole white anchovies
with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes
with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette
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with arugula, panzanella, salad and fried polenta
with parmesan potato croquette and asparagus
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with cilantro rice, sauteed spinach and pico de gallo
with lentils marinara, fresh basil and lemon beurre blanc
with garlic yucca, black beans, rice and sweet plantains
with baby bok choy, organic soba noodles and tofu
with walnut-pomegranate glaze and Italian sausage and focaccia stuffing
with Himalayan red rice, grilled vegetables and mandarin citrus sauce
with mushroom ragout, asparagus, roasted potatoes and horseradish butter
with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce
with hearts of palm, watercress, shaved onions, avocado and pineapple sauce
with smoked cheddar mash and haystack onion rings
with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.