Mark's Prime Steakhouse and Seafood Menu and Prices

$8.95

Pureed aromatic vegetables with lump crab meatin a delicately seasoned cream reduction.

$7.95

A traditional classic topped with gruyere cheese.

$13.95

Plump colossal ocean shrimp lightly breaded and rolled in freshly ground coconut, then lightly fried. Served with an orange ginger sauce.

$13.95

Two jumbo lump crab cakes served with lemon beurre blanc and pink peppercorns.

$11.95

Tender calamari lightly dusted with semolina flour and fried with fresh sliced fennel and red onion, served with our zesty remoulade sauce.

$12.95

Oysters on the half shell topped with spinach, apple wood smoked bacon, shallots, asiago cheese and pernod.

$10.95

Wood fired and topped with marinated tomatoes and buffalo mozzarella. Drizzled with aged balsamic and basil oil.

$13.95

A steakhouse classic served with either our spicy cocktail sauce or our zesty remoulade sauce.

$13.95

Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce.

$11.95

Lightly crusted giant sea scallops wrapped incrispy apple smoked bacon with fresh mango salsaand a hint of chipotle honey sauce.

$14.95

Six large chunks of lobster tail sauteed in aherbed garlic butter, topped with asiago cheese.

$14.95

Seared with a mixed peppercorn crust, complemented with our soy dipping sauce and wasabi aioli.

$5.50 - $8.50

A generous mix of romaine, spring greens, red pepper, tomatoes, granny smith apples, red onions, toasted almonds and dried cranberries. Served with our unique big bleu dressing.

$5.50 - $8.50

A sliced beefsteak tomato topped with maytag bleu cheese crumbles and red onion served with herb vinaigrette on top of field greens.

$5.50 - $8.50

Crisp romaine tossed with garlic croutons, our rich caesar dressing and reggiano parmesan. Topped with shaved parmesan cheese. Anchovies available.

$5.50 - $8.50

Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.

$5.50 - $8.50

Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.

$5.50 - $8.50

A sliced beefsteak tomato topped with fresh mozzarella on a bed of mixed greens and herb vinaigrette.

$25.95

Fresh airline cut chicken breasts pan seared, stuffed and baked with fresh spinach, asiago cheese and crimini mushrooms.

$16.95

10oz. fresh ground USDA prime beef with caramelized onions, apple smoked bacon and choice of cheese, served with french fries.

$23.95

Sauteed filet mignon tips in our brandy peppercorn sauce and served with mashed potatoes.

Price may varies

Market fresh fish specially prepared daily.

$29.95

Fresh grouper lightly bronzed, served with fresh mango salsa and topped with jumbo lump crab meat sauteed in cilantro-lime butter.

$24.95

North atlantic salmon served with a dill beurre blanc.

$45.95

Two 8 oz. tails broiled, grilled or crispy fried.

$37.95

Wood grilled jumbo shrimp, scallops, cold waterlobster tail and fresh fish served with our lemon buerre blanc.

$27.95

Five seared diver scallops with a cilantro, lime, garlic Gremolata, served over lemon buerre blancwith a hint of lobster oil.

$29.95

Lingiuni tossed with sauteed tender lobster, served in a lobster cream sauce.

$32.95

7oz. portion of the leanest and most savory, tender cut of american beef.

$39.95

Aa generous 11oz. full cut portion of this classic favorite.

$46.95

20oz. U.S.D.A. Frenched bone-in prime cut for the ultimate steak experience.

$38.95

14oz. U.S.D.A. prime beef

$39.95

16oz. An exquisite U.S.D.A. prime ribeye.

$26.95

8oz. U.S.D.A. Prime cut top sirloin topped with maytag bleu cheese.

$27.95

16oz. Bone in pork chop bronzed in a light seasoning. A fabulous taste sensation with a side of chipotle honey sauce.

$54.95

Petite filet served with acold water butter poached lobster tail.

$22.95

$10.95

$11.95

Lumped crab, asparagus, beamaise sauce

$3.95

$2.95

$2.95

$2.95

$7.50

Mashed and whipped idaho potatoes.

$7.95

Pan roasted to a crispy finish in duck fat with caramelized onions.

$7.95

Chef’s Special of the day.

$7.50

Baked, blended with boursin cheese and scallionstopped with cheddar cheese, bacon crumbles then baked again.

$14.95

Serpentini pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.

$7.50

$7.50

$8.95

$7.95

$7.95

Fresh crimini, shitake mushrooms.

$8.95

Grilled or steamed. Add hollandaise or bearnaise $2.95.