Marks Bistro Menu and Prices

$10.50 - $17.50

Three cheeses, house-pickled vegetables, Dijon, tomato confit jam, shaved red onion, balsamic drizzle.

$9.00

With toasted ciabatta

$5.00

Olive oil, sea salt, lemon

$9.50

O’Neill tomato, garlic confit, basil, toasted ciabatta, feta cheese spread

$8.50 - $11.00

Sun-dried tomato pesto, herb-feta cheese, olive tapenade, roasted garlic bulb

$8.50

Bacon lardons, honey, mustard aioli, torn croutons (available without bacon) (gluten-free without croutons).

$5.00

Hand-cut and skin-on, house made ketchup, hollandaise

$12.50

Three cured meats, bleu cheese tomato confit jam, house-pickled vegetables, whole grain mustard, fig compote, smoked almonds

$5.50

House-made tots, warm cheddar and ale dipping sauce, scallions

$5.50

A snack-sized portion of our signature mac & cheese- house blend of cheddar, asiago, havarti & bleu cheese, cavatappi pasta, toasted panko crust.

$4.00 - $7.50

Spring greens, tomato, red onion, croutons, dried apricots (without croutons).

$4.00 - $7.50

Romaine, tomato confit, croutons, Asiago cheese

$13.75

Duck confit, goat cheese, roasted pumpkin seeds, Mission figs, crispy prosciutto, blackberry vinaigrette

$11.75

Garlic chicken or sautéed tofu, heirloom spinach, Gala apples, bleu cheese, smoked almonds, golden raisins, honey vinaigrette

$14.75

Filet of salmon, spinach, asparagus, pickled fennel, orange supremes, toasted almonds, honey vinaigrette

$9.00

Gently sautéed spinach, fried egg, Asiago cheese, garlic confit, cherry tomato, toasted pine nuts, sherry -black pepper vinaigrette

$9.75

Diced beets, spring greens, goat cheese, beet purée,candied walnuts, orange-balsamic vinaigrette

$4.00 - $5.00

$7.50

Caramelized onion, toasted, baguette, gruyere, swiss

$10.50

Fresh mozzarella, basil pesto, cherry tomato, avocado, watercress, balsamic

$8.50

Flatiron steak, feta & bleu cheeses, caramelized onions, basil, Sriracha aioli

$11.00

Muenster cheese, lettuce, tomato, onion, house horseradish sauce. Add bacon, sautéed mushrooms, fried egg, avocado or sautéed onions $0.95.

$11.00

Three sliders on toasted Hawaiian buns, house-cured bacon, caramelized onions, cheddar, horseradish aioli

$11.75 - $8.00

Vegetarian five-grain tempeh, sauerkraut, gruyere cheese, thousand island dressing, dark pumpernickel

$12.75

Seared salmon fillet, bacon, Parmesan-caper aioli, red onion, pickled red cabbage, arugula, open-faced on wheatberry

$9.75

ambon de Paris, Swiss, fried egg, asparagus, Hollandaise, open-faced on baguette

$8.00

Swiss, fried egg, tomato, asparagus, Hollandaise, open-faced on baguette

$13.50

Three sliders on toasted Hawaiian buns, pickled red cabbage, whole-grain mustard aioli, baby arugula

$11.50 - $7.75

Chipotle turkey,capicola ham, smoked bacon, cheddar cheese, mayonnaise, Dijon mustard, jalapeño-marinated onions, horseradish pickles, ciabatta bread

$9.00

Braised mushrooms, spinach, ricotta and artisan cheese blend, smoky cream sauce, tomato coulis

$11.25

Braised pork shoulder, salsa nerd, avocado, cilantro, white rice, cumin black beans, feta, flour tortillas

$10.50

Our signature dish cavatappi pasta | marks’ special four-cheese sauce with cheddar | havarti, asiago and blue cheeses | toasted panko crust. Add chef’s embellishments $4.

$16.00

Our signature Mac & Cheese with house-made duck confit

$8.75

A smaller serving of our signature Mac & Cheese, house salad on the side. Add chef's embellishments $2, add duck confit $3.

$10.50

Chicken breast, garlic-lemon beurre blanc, wild rice, cherry tomato, baby spinach, feta, baguette (without baguette).

$11.00

Rice noodles, shredded vegetables, peanuts, choice of chicken breast or tofu (with tofu, this is a vegan dish).

$15.50

$13.00

Bacon-wrapped shrimp, bay scallops, cherry tomatoes, asparagus, mushrooms in a tomato-saffron bouillabaisse with truffle oil

$12.50

Duck confit, house cheese blend, cumin black beans, caramelized onion, poblano and red peppers, pico de gallo, chipotle aioli, flour tortilla

$10.50

Red & yellow bell pepper, sweet potato, egg, zucchini, cherry tomato, mushroom, garlic, red onion, ricotta, feta, house salad on the side

$15.50

Slow-braised beef shoulder, pearl onions, celery, roasted baby carrots, watercress, white truffle-whipped potatoes

$12.00

Mozzarella & heirloom tomato ravioli, smoked gouda cream, butternut squash caponata, heirloom cherry tomatoes, shaved Parmesan, toasted pumpkin seeds, roasted tomato oil

$9.75

Fennel risotto, roasted butternut squash, baby spinach, rosemary-garlic forest mushrooms, pine nuts, Parmesan, tomato oil, pumpkin sea salt

$3.00

$4.00

$4.00

$3.00

$3.00

$4.00

$3.00

$2.50

$2.50 - $3.50

$4.25

$4.25

$2.00

$2.00

$2.00

$2.00 - $6.00