Last Update: 2025-03-14
$6.00
Grapefuit infused vodka, lime, mint, club soda, lavender suger rim
$6.00
Kaffir lime infused gin, strega, coconut extract, tonic
$6.00
Reposado tequila, pomegranate liqueur, lime, jalapeno simple syrup, rhubarb bitters
$6.00
Pisco, passionfruit, aperol, absinthe, allspice dram, ginger
$6.00
Rye whiskey, grand marnier, lemon, turbinado sugar rim
$7.00
With herb butter
$7.00
With manchego
$7.00
Served with capers and vinaigrette
$7.00
Served with goat cheese
$7.00
Served with quince preserves
$7.00
Served with creamy chili aioli
$7.00
Served with rasberry coulis
$12.00
An assortment of housemade chocolates made from the finest belgian ingredients, produced by Marks in-house chocolatier
Price may varies
White chocolate bread pudding, brown butter-glazed bananas, mango sorbet, rum sauce
$18.00
Served with a german coconut pecan icing pecan brittle ice cream and chocolate fudge sauce
$23.00
Blueberry & huckleberry compote, mascarpone cheesecake filling. Graham cracker shell, blueberry muffin ice cream
$12.00
Tahitian vanilla bean creme brulee cranberry biscotti cookie assorted berries
$12.00
Pecan brittle ice cream, caramel mousse, butterscotch cake, chocolate ice cream, chocolate fudge
$12.00
Pumpkin flan, bread and spiced pumpkin milkshake with cranberry foam and pumpkin seed streusel.
Price may varies
Nutella-filled brioche doughnuts, dark chocolate baileys mousse, hazelnut Streusel and dark chocolate ice cream
$20.00
Mexican vanilla ice cream, 1985 pedro ximenjez, zaya 21 year rum, whipped cream, chocolate leaf
$12.00
Chefs selection of assorted cheeses. Pierre ferrand pineau des charentes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.