Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In your choice of a scampi sauce, plum tomato basil or our market yard signature style
W/sesame soy vinaigrette
W/spicy remoulade and market slaw
W/tomato basil marinara
Fresh mozzarella, bruschetta crostini and italian specialty meats
Italian breaded eggplant, extra virgin olive oil, fresh mozzarella, basil and tomatoes
Filet mignon with roasted garlic and scallions, grilled medium rare, with a teriyaki miso glaze
Accompanied with sugar cane cucumbers and seaweed salad
Egg battered & finished in a caper lemon butter sauce
Olive, vegetable and traditional hummus w/grilled pitas
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Maytag bleu cheese dressing, bacon, pickled red onion
Hearts of romaine, split grilled & seasoned with home-made Caesar dressing, anchovies, shaved parmesan & homemade sour dough croutons
Poached pears, crumbled bleu cheese, roasted beets & walnut cranberry dressing
Cherry tomatoes, beets, cucumbers and cabernet vinaigrette
W/sherry wine, lobster & shrimp
W/swiss cheese & frizzled onions
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Sauteed spinach, wild mushroom risotto and natural pan sauce
Served with natural braised vegetables and smashed potato
Littleneck clams, extra virgin olive oil, garlic, herbs, with a garlic ciabatta bread
W/roasted vegetable risotto
Served on-bone with Italian sausage, peppers, onions, potato wedges, balsamic vinegar
USDA prime flat Iron steak, paired with a maryland jumbo crabcake served with yukon mashed potatoes and broccoli
Tossed in a sausage ragout & finished with ricotta cheese
French bread with spicy garlic aioli, jack cheese, lettuce, onion, tomato, & steak fries
Tossed with escarole, white beans, roasted roma tomatoes, pinot grigio sauce
With broccoli and drawn butter
Add $4.00
Smashed potato, vegetables and cabernet-thyme demi. Choose your steak temp, rare very red, cool center, med rare- red, warm center, medium- warm pink center med well- slightly pink, well done- cooked
W/sauteed baby spinach & potato wedge.
W/pancetta brussel sprouts & smashed potatoes
Stacked with lobster scallion smashed potato & braised wild mushrooms
Stuffed w/provolone cheese, capicola, roasted red pepper & spinach, smashed potato
W/rice & grilled asparagus
Slow roasted then grilled w/horseradish smashed & fresh vegetable
Topped w/baby spinach, prosciutto di parm, aged provolone w/light pork demi
Mint demi w/smashed potatoes, market yard vegetable
Lettuce onion, tomato and steak fries
W/cocktail sauce, lemon & horseradish
One half dozen
On the half shell
1/2 of a one Lb lobster w/claw meat salad & 2 jumbo shrimp
Hand chopped with flat breads
Lobster, crab, shrimp, clams, & oysters. lemon, mignonette, spicy remoulade and cocktail sauces.
Cocktail shrimp, soppressata, capicola, prosciutto, hard salami, mortadella, pecorino romano, parmesan, oven roasted tomatoes, bruschetta, fresh mozzarella, marinated olives, assorted peppers, herb c
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With butter toffee and caramel sauce
Mixed berries & fresh whipped cream
W/vanilla ice cream
Chefs daily selection
Served w/fresh pineapple
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.