Market Yard Grille at The American Hotel Menu and Prices

$12.00

In your choice of a scampi sauce, plum tomato basil or our market yard signature style

$14.00

W/sesame soy vinaigrette

$14.00

W/spicy remoulade and market slaw

$10.00

W/tomato basil marinara

$12.00

Fresh mozzarella, bruschetta crostini and italian specialty meats

$10.00

Italian breaded eggplant, extra virgin olive oil, fresh mozzarella, basil and tomatoes

$14.00

Filet mignon with roasted garlic and scallions, grilled medium rare, with a teriyaki miso glaze

$12.00

Accompanied with sugar cane cucumbers and seaweed salad

$11.00

Egg battered & finished in a caper lemon butter sauce

$9.00

Olive, vegetable and traditional hummus w/grilled pitas

$24.00 - $58.00

$6.00 - $10.00

Maytag bleu cheese dressing, bacon, pickled red onion

$7.00 - $11.00

Hearts of romaine, split grilled & seasoned with home-made Caesar dressing, anchovies, shaved parmesan & homemade sour dough croutons

$9.00 - $13.00

Poached pears, crumbled bleu cheese, roasted beets & walnut cranberry dressing

$7.00

Cherry tomatoes, beets, cucumbers and cabernet vinaigrette

$12.00

W/sherry wine, lobster & shrimp

$10.00

W/swiss cheese & frizzled onions

Price may varies

$32.00

Sauteed spinach, wild mushroom risotto and natural pan sauce

$26.00

Served with natural braised vegetables and smashed potato

$24.00

Littleneck clams, extra virgin olive oil, garlic, herbs, with a garlic ciabatta bread

$30.00

W/roasted vegetable risotto

$26.00

Served on-bone with Italian sausage, peppers, onions, potato wedges, balsamic vinegar

$39.00

USDA prime flat Iron steak, paired with a maryland jumbo crabcake served with yukon mashed potatoes and broccoli

$22.00

Tossed in a sausage ragout & finished with ricotta cheese

$12.00

French bread with spicy garlic aioli, jack cheese, lettuce, onion, tomato, & steak fries

$19.00

Tossed with escarole, white beans, roasted roma tomatoes, pinot grigio sauce

Price may varies

With broccoli and drawn butter

Price may varies

Add $4.00

$65.00

Smashed potato, vegetables and cabernet-thyme demi. Choose your steak temp, rare very red, cool center, med rare- red, warm center, medium- warm pink center med well- slightly pink, well done- cooked

$38.00

W/sauteed baby spinach & potato wedge.

$38.00

W/pancetta brussel sprouts & smashed potatoes

$29.00

Stacked with lobster scallion smashed potato & braised wild mushrooms

$48.00

Stuffed w/provolone cheese, capicola, roasted red pepper & spinach, smashed potato

$28.00

W/rice & grilled asparagus

$25.00

Slow roasted then grilled w/horseradish smashed & fresh vegetable

$26.00

Topped w/baby spinach, prosciutto di’ parm, aged provolone w/light pork demi

$38.00

Mint demi w/smashed potatoes, market yard vegetable

$13.00

Lettuce onion, tomato and steak fries

$13.00

W/cocktail sauce, lemon & horseradish

$10.00

One half dozen

$12.00

On the half shell

$23.00

1/2 of a one Lb lobster w/claw meat salad & 2 jumbo shrimp

$13.00

Hand chopped with flat breads

$42.00 - $80.00

Lobster, crab, shrimp, clams, & oysters. lemon, mignonette, spicy remoulade and cocktail sauces.

$24.00 - $58.00

Cocktail shrimp, soppressata, capicola, prosciutto, hard salami, mortadella, pecorino romano, parmesan, oven roasted tomatoes, bruschetta, fresh mozzarella, marinated olives, assorted peppers, herb c

$8.00

$9.00

$11.00

$6.00

$8.00

With butter toffee and caramel sauce

$7.00

Mixed berries & fresh whipped cream

$8.00

W/vanilla ice cream

$7.00

Chef’s daily selection

$10.00

Served w/fresh pineapple

$7.00