Market Street Cafe Menu and Prices

$2.50 - $3.50

A Market Street favorite

$2.50 - $3.50

$2.95 - $3.95

Topped with melted cheese, cilantro sour cream and scallions.

$7.95

Homemade meatloaf on grilled Texas toast with tomatoes, served with mashed potatoes, mushrooom gravy and sliced scallions.

$8.50

Roasted turkey breast on grilled Texas toast served with mashed potatoes, turkey gravy, sliced scallions and homemade apple cranberry chutney.

$6.95

Bacon, lettuce, tomato, and mayo served on toasted white bread.

$7.50

Sliced roasted turkey, bacon, lettuce and tomato layered on three slices of toasted white bread with mayonnaise.

$7.95

Thinly sliced steak with onions, peppers and jack cheese served on a hoagie bun.

$7.95

Corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled rye bread.

$7.95

Pulled pork with homemade BBQ sauce piled high and served on Texas toast.

$7.95

Lettuce, tomatoes, fried chicken, cheddar and jack cheeses tossed with Buffalo bleu cheese sauce and wrapped in a flour tortilla.

$6.50

White meat chicken blended with mayo, celery, onions and craisins served on wheat bread with lettuce and tomato.

$8.50

Two flour tortillas stuffed with crispy fillets of cod, lettuce, pico de gallo and our own avocado tartar sauce.

$6.50

Tuna salad on grilled rye toast topped with tomato and cheddar cheese.

$6.50

Thin sliced ham, Swiss and cheddar cheese layered on grilled Texas toast.

$6.50

Our famous recipe mounded generously on wheat bread with lettuce and tomato.

$7.95

Straight off the streets of Philly comes our grilled chicken breast medallions topped with onions, peppers, mushrooms and melted jack cheese.

$6.95

$6.50

$6.95

$6.50

$6.95

$5.95

$6.50

1/2 lb Angus burger with lettuce, tomato, onion and pickles on a kaiser bun.

$6.95

A blackened Angus burger with gorgonzola on a kaiser bun.

$7.95

With portobello mushroom and Swiss cheese on a kaiser bun.

$6.95

Served on a wheat bun with lettuce tomato, onion and a side of Thousand Island dressing.

$7.95

Fresh salmon cake served on a wheat bun with lettuce, tomato, onion and a side of tartar sauce.

$7.50

A grilled chicken breast covered with sauteed mushrooms, onions, bacon, lettuce, tomato and Swiss cheese, served with a side of honey mustard dressing on a multi-grain bun.

$7.95

Marinated grilled chicken breast topped with honey cured ham and Swiss cheese.

$9.95

Homemade meatloaf with mashed potatoes, mushroom gravy and seasonal vegetables.

$11.95

Fresh roasted turkey breast served with cornbread stuffing, sweet potato casserole, gravy, seasonal vegetables and apple cranberry chutney.

$14.95

A grilled center cut sirloin steak topped with our special seasoning and served with vegetables and mashed potatoes.

$9.95

A mild white cod fish lightly battered and fried, served with French fries and cole slaw.

$11.95

Tender catfish fillets, buttermilk-battered and lightly fried, served with homemade tartar sauce and sweet potato casserole.

$10.95

Sauteed chicken breast with broccoli, red peppers, carrots, snow peas and water chestnuts in a teriyaki sauce with basmati rice.

$11.95

A grilled and blackened chicken breast fanned over penne pasta with vegetables and a light garlic alfredo sauce.

$11.95

Tender slow roasted pulled pork with our homemade BBQ sauce, served with French fries and coleslaw.

$10.50

A hearty favorite of Angus ground beef with fresh vegetables, warm mashed potatoes and cheddar and jack cheeses with mushroom gravy and scallions.

$1.95

$1.95

$1.50

$1.95

$1.95

$1.95

$2.50

$1.50

$1.50

$5.50

Homemade thick, fudge brownie smothered with hot fudge sauce, vanilla ice cream and whipped cream, topped with a cherry.

$4.50

Rich banana custard in a flaky pie crust topped with fresh bananas and whipped cream.

$4.50

Rich coconut custard in a flaky pie crust topped with whipped cream and toasted coconut.

$4.50

Homemade tart and creamy key lime filling in a traditional graham cracker crust.

$4.95

A traditional sweet biscuit smothered with strawberries and whipped cream

$4.50

Fresh fruit and spices topped with a crisp crumb topping and served warm with a scoop of vanilla ice cream.

$4.95

Our Pastry Chef's secret recipe served warm with caramel sauce.

$8.95

This family-style dessert features 6 scoops of ice cream, topped with whipped cream, bananas, hot fudge, nuts and seasonal fruit. Serves 4.

$3.95

Pair your choice of ice cream with hot fudge or strawberry syrup whipped cream and a cherry.

$3.95

Made with your choice of ice cream and selection of soda.

$3.75

Chocolate, vanilla or strawberry, with your choice of ice cream.

$3.95

Chocolate, vanilla, strawberry, cookies & cream and mocha. Add malt $0.50

$3.95

Chocolate, Vanilla, Strawberry

$3.50

Fresh mixed greens with your choice of dressing.

$4.50

Traditional Caesar made with Romaine lettuce, Caesar dressing. Parmesan cheese and croutons.

$5.95

Fresh crisp-fried potato chips topped with a warm bleu cheese sauce and crumbled bleu cheese, diced tomatoes and scallions.

$6.50

A perfect dish for sharing Warm spinach artichoke dip with plenty of homemade tri-colored chips for dipping.

$6.95

Large, juicy chicken tenders rolled in seasoned corn flakes and fried, served plain with honey mustard or tossed in spicy buffalo sauce. served with bleu cheese.

$5.50

With Monterey jack and cheddar cheeses, topped with bacon and served with ranch dressing.

$6.50

Tri-colored tortilla chips topped with our homemade chili, pico de gallo, jalapenos and cheese sauce, served with cilantro sour cream.

$7.95

Mixed greens tossed with homemade chili, ranch dressing, corn and tomatoes served in a grilled tortilla bowl topped with cheddar and jack cheeses and cilantro sour cream.

$8.95

Layers of diced ham and turkey, cheddar and jack cheeses, diced tomatoes and hard boiled egg over a bed of mixed greens served with choice of dressing.

$8.95

Mixed greens topped with cornflake breaded fried chicken, tomatoes, cheddar and jack cheeses, bacon and ranch dressing.

$7.95

A classic Greek with mixed greens, tomatoes, cucumbers and pepperoncini tossed with feta cheese, kalamata olives and Greek vinaigrette dressing.

$9.95

Mixed greens tossed in ranch dressing and topped with cheddar and jack cheeses, tomatoes, bacon, corn, croutons and blackened chicken.

$8.50

Fresh spinach tossed with our homemade balsamic vinaigrette topped with crumbled bleu cheese, walnuts, chopped tomatoes, celery and sliced apples served in a grilled flour tortilla.

$9.95

Chopped romaine, cabbage, rice noodles, peanuts, water chestnuts, mandarin oranges and green onions, tossed with sesame dressing then topped with grilled chicken and homemade peanut sauce.