Market Restaurant Menu and Prices

$2.50

$3.50

$3.50

$3.25

Black, New Vithanakande Estate, Sri Lanka

$3.25

Grey, Organic, India

$3.25

Colonille, French Vanilla, Vietnamese Black

$3.25

b’Nanah, Mint Leaves, Green Tea

$3.25

Zzz, Chamomile and Lavender (caffeine free)

$3.25

Darjeeling, Makaibari Estate, India

$3.25

Cocoa, Chocolate, Mixed Spice (caffeine free)

$2.75

Traditonal Mignonette, Cocktail Sauce, Housemade Horseradish

$12.00

Green and Yellow Wax Beans, Fresh Cranberry Beans, Soybeans, Fava Beans,

$11.00

Seasonal Young Greens with Fresh Herbs, Champagne Vinaigrette

$11.00

Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote

$12.00

Red, Golden, and Candy Striped Beets, Beet Chip Carpaccio and Tarragon Vinaigrette

$13.00

Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini

$15.00

Sweet: Tartare, Passion Fruit, Crisp Wonton

$15.00

Sashimi, Yuzu Marinade, Truffled Risotto Arancine

$15.00

Crudo Block, EVO, Sea Salt, Blood Orange

$15.00

Seared, Baja Taco Style, Jalapeño Pico di Gallo

$14.00

Tender Baby Artichokes with Shaved Parmesan, Garlic Aioli and Meyer Lemon Chips

$13.00

Pork, Veal, and Ricotta Filled Meatballs Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf

$13.00

Tomato Fennel Broth Thickened with Smoked Rouille, Grilled Country Bread

$11.00

Fresh Potato Filled Dumplings, Fresh Peas and their Shoots, Farm Butter, Parmesan Cheese

$14.00

Pork, Veal, and Ricotta Filled Meatballs, Cooked in Tomato Ragu, Grilled Garlic Ciabatta Loaf

$13.00

Curried Couscous Pilaf, Confetti of Vegetables, Spicy Siracha Aioli

$14.00

Tuscan Pecorino with Cracked Black Pepper, Fava Beans with Pignoli Vinaigrette, Olive Oil Grissini

$12.00

Stuffed with Ricotta Cheese, Charred Squash Salad, Grilled Tomato Compote

$17.00

Smithwick’s Beer Battered Halibut on a Brioche Bun with Bistro Fries, Pickled Ramps, Tartar Sauce

$16.00

Roasted Red Peppers, Mozzarella and Pesto on a French Baguette, Arugula Salad

$14.00

Grilled Gruyere Cheese with Sherried Onions on Rye Bread, Moroccan Chilled Tomato Soup

$15.00

Slow Roasted Porchetta with Ham, Swiss Cheese and Pickles, Butter Lettuce, Piquillo Peppers and Lupini Bean Salad

$15.00

Dry Rubbed and Slowly Roasted Pork Shoulder, Avocado Slaw, Pickled Jalapenos, German Potato Salad

$15.00

Grilled Eggplant, Portobello Mushroom, Red Onion, Roasted Red Peppers, Melted Taleggio Cheese, Caper Aioli

$16.00

Toasted English Muffin, Aged Cheddar Cheese, Boulangerie Onions, Bistro Fries

$14.00 - $22.00

Traditional Ragu of Pork, Veal, and Beef with Shaved Parmesan Cheese

$14.00 - $22.00

Little Dumplings made with Ricotta, Housemade Fennel Sausage, Brocolli Rabe, Fontina Cheese

$23.00

Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar

$24.00

Roasted Cauliflower, ‘Creamless-Creamed’ Spinach, Black Truffle Vinaigrette

$22.00

Natural Jus Glazed Baby Spring Vegetables with Potato Puree

$38.00

Potato Skin Gratin with Cheddar Cheese and Bacon, Spinach , Bordelaise Sauce

$24.00

Traditional Ragu of Pork, Veal and Beef with Shaved Parmesan Cheese

$25.00

Little Dumplings Filled with Ricotta, Housemade Fennel Sausage, Broccolli Rabe, Fontina Cheese

$28.00

`Saffron Marinated Grilled Shrimp, Preserved Lemon, Sorrel Confit, Parsley Pesto

$24.00

Mixed Spring Vegetables, Burro Fusso, Tomato Concasse

$34.00

Roasted Cauliflower, ‘Creamless-Creamed’ Spinach, Black Truffle Vinaigrette

$36.00

Fricassee of Morels, Fava Beans, Peas, Spring Garlic, Wild Ramps, Asparagus Vinaigrette

$28.00

Wild Mushrooms, Wilted Spinach, Garlic Foam, Aged Balsamic Vinegar

$25.00

Natural Jus Glazed Baby Spring Vegetables with Potato Puree

$28.00

Scaloppini of Pork Layered with Parma Ham, Roasted Garlic Mashed Potatoes, Sage and Mushroom Jus

$34.00

Rubbed with Roasted Garlic and Picked Thyme, Minestrone Vegetables, Basil and Goat Cheese Filled Raviolini’s, Broccoli Rabe Pesto

$42.00

Potato Skin Gratin with Cheddar Cheese and Bacon Lardons, Shiitake Ketchup, Wilted Spinach, Shoestring Onions

$8.00

Potato Puree/’Creamless’ Creamed Spinach/Roasted Spring Vegetables/Potato Skin Gratin

$10.00

Hazelnut Biscotti Gelato, Candied Hazelnuts, Molten Chocolate, Preserved Cherry on Top

$8.00

Cinnamon-Sugared Doughnuts made with Fresh Ricotta, Crushed Amaretti, Lemon Curd

$8.00

Streusel Topping, Creme Fraiche Gelato, Crystalized Ginger

$8.00

Cheesecake Gelato Layered Between, Chocolate Ganache, Ice Cold Mudslide Frappe

$8.00

Mixed Berries, Candied Lemon Zest

$8.00

Selection of Gelato with Assorted ‘Sprinkles’

$8.00

$12.00

$12.00

$30.00

$10.00

$12.00

$15.00

$21.00

$13.00

$18.00

$11.00

$16.00

$16.00

$18.00

$13.00

$13.00

$12.00

$7.00

$9.00

$8.00

$12.00

$17.00

$36.00

$120.00

$10.00

$11.00

$32.00

$34.00

$12.00

$9.00

$16.00

$9.00

$9.00

$11.00

$10.00

$13.00

$10.00

$12.00

$11.00

$11.00

$9.00

$8.00

$10.00

$12.00

$10.00

$21.00

$9.00

$12.00

$18.00

$30.00

$9.00

$11.00

$9.00

$10.00

$25.00

$12.00

$10.00

$12.00

$7.00 - $26.00

Santa Stefano, Italy

$8.00 - $30.00

Quady, Elysium, California

$10.00 - $42.00

Brachetto, Banfi Rosa Regale, Piedmont

$520.00

Sauternes, Chateau d’ Yquem, France 1995

$14.00

Taylor, Fladgate 20yr.,Tawny

$26.00

Dows, Vintage 1985

$16.00

Quinta, Guimaraens, 1998

$12.00

Cockburn, 20yr., Tawny

$10.00

Noval, Silval, 2003

$32.00

2003