Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with caramelized onions, pecans
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with mixed nuts, caramel glaze, sea salt
with scrambled eggs, chorizo, sour c ream, poblano aioli, salsa rojo, potatoes, guacamole, queso fresco, black beans
with drunken cherries, brown sugar, thyme
with bacon marmalade
with warm maple syrup
with pulled pork, ham, & pickles
with sunny side egg, lettuce, tomato, & green garlic aioli on house made english muffin
with heirloom tomato, smoked mozzarella, corn, green g o ddess dressing
with fresno chilies, parmesan dressing
with bleu cheese, pickled onion, padrón peppers, mint
with peanuts, yuzu dressing
with cherry tomato, chickpeas, cilantro, feta
with grilled chicken, red cabbage, romaine, carrots, almonds, sesame seeds, asian trail mix, hot mustard soy vinaigrette
with romaine, corn, black beans, jalapenos, cherry tomatoes, avocado, queso fresco, chipotle vinaigrette
with turkey pastrami, salami, pepperoncini, olives, provolone, mint vinaigrette
with roasted heirloom tomatoes, smoked mozzarella on brioche
with 1000 island, sauerkraut, & toasted caraway red cabbage slaw on whole wheat
with old bay aioli, pickles, and poppy seed coleslaw on brioche
with black forest ham, poblano aioli, swiss cheese, pepperoncini, & fried bananas on sourdough
with green garlic aioli, heirloom tomato, sharp cheddar, & iceberg on sourdough
with hummus, artichoke spread, tzatziki, & cress on house made grilled flat bread
with bacon, house made 1000 island, fried egg, & cheddar on brioche
with avocado spread, goat cheese spread, ranch aioli, iceberg on classic white bread
with horseradish aioli, fontina, funyuns, & upland cress on salted rye
with red onion marmalade, gouda, pickled bing cherries, & dijonnaise on salted rye
with charred avocado, chili oil
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with black garlic ranch
with cilantro and bleu cheese dressing
with bleu cheese dressing
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market & rye twist
with chantilly cream
with liquor soaked genoise, summer fruit, lime curd, streusel
chocolate chip, kitchen sink, snickerdoodle
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there is a 2 hour time limit on bottomless mimosas
with minimum purchase of
(without purchase) there is a 2 hour time limit on bottomless mimosas
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housemade bread with butter & cinnamon sugar
mixed nuts, cream cheese frosting
whipped butter, warm maple syrup
housemade sweet dough bread, maple syrup, strawberry cream cheese butter, basil
chocolate-coffee dipping sauce
yogurt, seasonal fruit, housemade granola
bacon, cheddar, iceberg, heirloom tomato, whole grain mustard aioli, housemade english muffin, served with potatoes and salad
housemade buttery biscuit, scrambled eggs, cheddar cheese, whole grain mustard aioli, greens, served with potatoes and salad
chorizo, eggs, black beans, poblano aioli, salsa, sour cream, guacamole, queso fresco, served with potatoes and salad
old bay aioli, pickles, market carrot coleslaw, brioche bun, served with french fries
without french fries
rosemary, black pepper & brown sugar crusted bacon, cheddar, iceberg, heirloom tomato, whole grain mustard aioli, on sourdough, served with french fries
without french fries
bacon, housemade 1000 island, fried egg, cheddar, heirloom tomato, brioche, served with french fries
without french fries
sunny side egg, charred onion, griddled molasses-cornbread, pickled cherries, jalapeno salsa verde
stewed eggs, black beans, heirloom tomato, salsa roja, guacamole, sour cream, queso fresco, crispy tortilla, cilantro
add braised pork for
poached eggs, charred brussels sprouts, summer truffle hollandaise, housemade english muffin
poached eggs, biscuits, spicy black pepper gravy, served with greens w/lemon vinaigrette
poached eggs, potato cakes, heirloom tomato, hollandaise, charred onion, zucchini pesto
poached eggs, baby carrots, braised kale, tabasco hollandaise
served with crispy potatoes and salad
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assortment changes daily
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.