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Market 17 Menu and Prices

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American
Local/Organic

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FL

Market 17 Menu

Last Update: 2025-03-14

Starters & Salads

Market Ceviche

$15.00

Florida shrimp, cobia, wahoo, castelvetrano olives, cucumber, mint, pickled red onion, fennel, habanero oil & lime marinade, crispy yucca chips

Fennel Dusted Grilled Cobia Collar

$15.00

Charred lemon, kale, citronette

Grassfed Beef Tartare

$15.00

Ginger lime marinade, cilantro tempura, bell pepper, sweet potato & orange coulis

Braised Grassfed Beef Cheek

$15.00

Housemade cavatelli pasta, ricotta, zucchini ribbons, leeks, preserved lemon, brown butter

Grilled Housemade Flatbread

$12.00

Cauliflower fennel bagna cauda, crispy broccoli, shaved cauliflower, pickled red onion

Heirloom Tomatoes & Local Stracciatella Cheese

$13.00

Lemon oil, sunflower seed honey crisp, cracked pepper, basil, arugula vinaigrette

Local Farm Green Salad

$11.00

Rainbow carrots, radish, cucumber, celery, shallots, croutons, orange vinaigrette

Entrees

Pan Seared Florida Fluke

$18.00 - $34.00

Squid ink basmati rice, grilled mushrooms, herb tips, fennel escabeche, piquillo pepper coulis

Grilled Red Curry Florida Cobia

$19.00 - $35.00

Ginger bulgur, candied orange zest, caramelized onions, carrots, pistachio, broccoli, nuoc cham

Spicy Key West Shrimp

$17.00 - $31.00

Herbed farro, baby spinach, pickled onions, grapefruit, candied hazelnuts, eggplant pudding

Grilled Grassfed Beef Tenderloin

$22.00 - $42.00

Roasted garlic mashed potatoes, grilled green beans, zucchini, kale, red wine demi

Grilled Antelope Loin

$24.00 - $44.00

Wild rice, rosemary roasted rainbow carrots & radish, scallions, fennel, blueberry mustard

Pan Roasted Pork Steak

$17.00 - $30.00

Crispy bacon mofongo cake, apple, jicama & caraway slaw, cilantro, tomatillo gastrique

Slow Roasted Duck Breast

$18.00 - $32.00

Beluga lentils, lemon & herb roasted cauliflower, sauteed kale, roasted carrot puree, saba

Roasted Pasture Farmed Chicken Breast

$17.00 - $30.00

Aged cheddar fregola & red beets, fresh peaches, radish, green beans, pistachio aillade

Market Harvest

$17.00

Crispy chickpea falafel, wheat berries, cucumber, arugula, herb tips, orange, pickled red onion, beet fennel tzatziki

Housemade CharcuterieServed with chutneys and pickling’s. Make your own platter from the below choices of meats and cheeses. Sausage: beer & clove, chicken piccata, smoked chicken cumin. Salami : boerewors, saucisson sec, spicy cinnamon, Spicy fennel, sujuk. Dry cured:

Housemade Charcuterie

Price may varies

Daily cheese selection : sunshine blue cheese winter park dairy, fl. Raw cow’s milk, natural rind with a mild, nutty taste and creamy texture. Tarentaise spring brook farms, vt. Raw cow’s milk, semi-

Sides & Snacks

Sauteed Kale

$6.00

Aged Cheddar Fregola Pasta & Red Beets

$6.00

Roasted Cauliflower

$6.00

Beluga Lentils

$6.00

Wheat Berry Risotto

$6.00

Dessert Menu

Housemade Cookies & Milk

$7.00

Brown butter chocolate chip cookies, organic whole milk

Flourless Chocolate Cake

$10.00

Salted caramel coffee sauce, chocolate pearls, candied hazelnuts

Chamomile Creme Brulee

$10.00

Citrus salsa

Lemon Creme Fraiche Cake

$10.00

Macerated strawberries, coconut cream, pistachio oil strawberry balsamic coulis

Housemade Ice Creams And Sorbets

$3.00

Per scoop

Cheese Course

$18.00

Chef’s choice of artisan cheeses with seasonal chutneys, specialty honey and fresh fruit

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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