Menu With Price > Menu > Maritana Grille at Loews Don CeSar Hotel > FL > Saint Petersburg > Loews Don CeSar Hotel, 3400 Gulf Blvd. 3400 Gulf Blvd., Saint Petersburg, FL

Maritana Grille at Loews Don CeSar Hotel Prices in Saint Petersburg, FL 33706

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Maritana Grille at Loews Don CeSar Hotel Logo
Loews Don CeSar Hotel, 3400 Gulf Blvd. 3400 Gulf Blvd., Saint Petersburg, FL
(727) 360-1882
Maritana Grille at Loews Don CeSar Hotel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers Water

Chilled Seafood Bar

Gulf shrimp, compressed melon, jicama slaw lump crab, roasted poblano & papaya chutney west coast oysters, preserved lemon granita chef’s ceviche, tuna tartare, oven roasted tomato

$24.00

West Coast Oysters

Cocktail sauce, preserved lemon granite, crispy pancetta

$16.00

Tuna Tartare

Ahi tuna, basil, tomato

$14.00

Tasting Trio

Tuna tartare, beef tenderloin carpaccio, gulf prawn

$16.00

Grilled Alaskan King Crab

Roasted garlic butter, crispy pancetta

$24.00

Duo of Sea Scallop

Grape salad, flat parsley, truffle oil vinaigrette potato & chive mousseline, siberian caviar lobster beurre blanc

$14.00

Maryland Crab Cake

Red quinoa, petite greens, lemon aioli cranberry reduction

$15.00

Appetizers Earth

Spanish Serrano Ham

Compressed asian pear, manchego cheese micro arugula salad, balsamic glaze

$14.00

Braised Duck Wontons

Duck confit, asparagus salad, truffle oil

$12.00

Entrées Water

Sous Vide

No description available

Pan Seared eggplant Gnocchi

Sautéed scarlet pepper, wilted arugula sweet yellow pepper sauce

Red Snapper

Caribbean

$32.00

Kona Perch

Pacific rim

$29.00

Cast Iron Griddled

Caramelized brussel sprouts, baby artichoke jewel peppers, marble potato, cauliflower purée

Salmon

Pacific

$28.00

Gulf Shrimp

Gulf coast

$33.00

Ahi Tuna

Atlantic

$34.00

Hawaiian Selection

Unique offerings native to the pacific rim

$32.00

Yellowtail Snapper

Ruskin spinach, kalamata olive, salsify roasted tomato

$32.00

Pan Seared Sea Scallops

Roasted artichokes, wilted greens, purple potatoes charred pepper romesco

$29.00

King Crab & White Truffle Fagottini

Beggar’s purse’ pasta, white asparagus heirloom tomato

$26.00

Entrées Earth

Roast Veal Loin

Wild mushrooms, petite vegetables, grilled green onion, cabernet paint

$36.00

Coffee Rubbed Dry Aged New York Strip

Roasted onion & potato bread pudding , wild mushrooms, madeira shallot sauce

$38.00

Grilled Filet Mignon

Truffle mashed, candied shallots tomato confit, tawny port glaze

$39.00

Wood Grilled Rack of Lamb

Carrot purée, marble potatoes, granny smith apple salad grain mustard sauce

$44.00

Roasted Venison Loin

Butternut squash purée, seasonal mushrooms warm brussel sprouts & haricot vert salad, pancetta chardonnay smoked salt

$32.00

Liquid and Leaf

Roasted Cauliflower Bisque

Caramelized cauliflower, shaved apple, pancetta

$12.00

Pear Veloute

Toasted almonds, red grapes, port wine reduction

$12.00

Hearts of Green and Red Romaine

Asiago crisp, shaved asiago, caesar dressing

$12.00

Artisan Green Salad

Farm fresh greens, goat cheese, heirloom tomato fennel, radish, herb vinaigrette

$12.00

Roasted Beet Salad

Charred goat cheese, citrus vinaigrette, petite greens

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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