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Maritana Grille at Loews Don CeSar Hotel Menu and Prices

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Maritana Grille at Loews Don CeSar Hotel Menu

Last Update: 2025-03-14

Appetizers Water

Chilled Seafood Bar

$24.00

Gulf shrimp, compressed melon, jicama slaw lump crab, roasted poblano & papaya chutney west coast oysters, preserved lemon granita chef’s ceviche, tuna tartare, oven roasted tomato

West Coast Oysters

$16.00

Cocktail sauce, preserved lemon granite, crispy pancetta

Tuna Tartare

$14.00

Ahi tuna, basil, tomato

Tasting Trio

$16.00

Tuna tartare, beef tenderloin carpaccio, gulf prawn

Grilled Alaskan King Crab

$24.00

Roasted garlic butter, crispy pancetta

Duo of Sea Scallop

$14.00

Grape salad, flat parsley, truffle oil vinaigrette potato & chive mousseline, siberian caviar lobster beurre blanc

Maryland Crab Cake

$15.00

Red quinoa, petite greens, lemon aioli cranberry reduction

Appetizers Earth

Spanish Serrano Ham

$14.00

Compressed asian pear, manchego cheese micro arugula salad, balsamic glaze

Braised Duck Wontons

$12.00

Duck confit, asparagus salad, truffle oil

Entrées Water

Sous Vide

Price may varies

Pan Seared eggplant Gnocchi

Price may varies

Sautéed scarlet pepper, wilted arugula sweet yellow pepper sauce

Red Snapper

$32.00

Caribbean

Kona Perch

$29.00

Pacific rim

Cast Iron Griddled

Price may varies

Caramelized brussel sprouts, baby artichoke jewel peppers, marble potato, cauliflower purée

Salmon

$28.00

Pacific

Gulf Shrimp

$33.00

Gulf coast

Ahi Tuna

$34.00

Atlantic

Hawaiian Selection

$32.00

Unique offerings native to the pacific rim

Yellowtail Snapper

$32.00

Ruskin spinach, kalamata olive, salsify roasted tomato

Pan Seared Sea Scallops

$29.00

Roasted artichokes, wilted greens, purple potatoes charred pepper romesco

King Crab & White Truffle Fagottini

$26.00

Beggar’s purse’ pasta, white asparagus heirloom tomato

Entrées Earth

Roast Veal Loin

$36.00

Wild mushrooms, petite vegetables, grilled green onion, cabernet paint

Coffee Rubbed Dry Aged New York Strip

$38.00

Roasted onion & potato bread pudding , wild mushrooms, madeira shallot sauce

Grilled Filet Mignon

$39.00

Truffle mashed, candied shallots tomato confit, tawny port glaze

Wood Grilled Rack of Lamb

$44.00

Carrot purée, marble potatoes, granny smith apple salad grain mustard sauce

Roasted Venison Loin

$32.00

Butternut squash purée, seasonal mushrooms warm brussel sprouts & haricot vert salad, pancetta chardonnay smoked salt

Liquid and Leaf

Roasted Cauliflower Bisque

$12.00

Caramelized cauliflower, shaved apple, pancetta

Pear Veloute

$12.00

Toasted almonds, red grapes, port wine reduction

Hearts of Green and Red Romaine

$12.00

Asiago crisp, shaved asiago, caesar dressing

Artisan Green Salad

$12.00

Farm fresh greens, goat cheese, heirloom tomato fennel, radish, herb vinaigrette

Roasted Beet Salad

$13.00

Charred goat cheese, citrus vinaigrette, petite greens

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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