Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional and Sicilian-style tomato with red onion and Pecorino Romano, served atop a balsamic glazed crostini.
Grilled artichoke hearts, pan-seared with white wine, shallots, pancetta, lemon and imported Calabrian olive oil.
Mushrooms stuffed with roasted red pepper and pancetta and baby clam stuffing, in a white wine lemon butter sauce.
Fried goat cheese served with a dash of honey and cracked black pepper.
Sicilian meatballs with Nonna's gravy, mozzarella and Pecorino Romano and baked to perfection.
Pan-seared steak-cut calamari rings, lightly coated with a special blend of arborio rice flour and served with fra diavolo sauce.
Mussels sauteed in a pinot grigio cream or fra diavolo sauce, served with grilled semolina bread for dipping.
House-made 4-cheese ravioli, breaded and served crispy with tomato basil bisque or Nonna's gravy for dipping.
Sweet mini bell peppers stuffed with ground chicken, mozzarella, Pecorino Romano cheese and braised in Nonna's gravy.
Sicilian meatballs baked with mozzarella cheese and Nonna's gravy, served on house-made focaccia bread.
Grilled shrimp with garden grown tomatoes, pesto and melted goat cheese drizzled with 50-year-old balsamic vinegar.
Pepperoni, fennel sausage and pork with melted mozzarella rolled in pizza dough and baked to perfection.
Mushrooms casino, calamari fritti, fried goat cheese and ravioli fritti.
Sicilian mini meatballs in a flavorful house-made chicken stock with orzo pasta and kale.
Romaine, shaved Pecorino Romano and croutons, served with house-made Caesar dressing.
Flash-grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese and aged white balsamic dressing.
Fresh homegrown basil, fresh mozzarella and garden grown tomatoes drizzled with 50-year-old balsamic vinegar.
Field green, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette.
Spinach and arugula with toasted pecans, sweet cranberries and red onions in a honey Dijon lemon dressing.
Herb-seasoned salami, soppressata and pepperoni, fontina di Roma, aged Pecorino Romano, soft double cream formaggio, rustic bread and fig spread.
Soppressata, seasoned herb salami, fontina di Roma, goat cheese chevre, cerignola olives, Kalamata olives and crispy house-made crostinis.
Prosciutto, Pecorino Romano, mozzarella and arugula with gravy.
Fresh garlic-roasted tomatoes, mozzarella, fresh basil and Pecorino Romano.
Sauteed mushrooms, mozzarella and pepperoni.
Ricotta, sauteed spinach, roasted garlic and mozzarella.
Fennel sausage from Brooklyn, roasted garlic cloves, tomatoes, roasted red peppers and broccoli rabe, all braised in white wine and extra virgin olive oil.
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Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce served over rigatoni.
House-made 4-cheese ravioli with Brooklyn-made sausage, panceta and shallots in a rich tomato cream sauce.
All-natural organic airline chicken breast with a ragu of olives, tomatoes, capers, caramelized onions and garlic and roasted vegetables.
Chef's special blend of sausage, beef and veal gravy, served over spaghettini.
Grilled chicken, roasted red peppers, sauteed mushrooms and spinach tossed in an Alfredo demi-glace over fettuccine.
Sicilian meatballs over cappellini with Nonna's gravy.
4-cheese, topped with gravy and bolognese meat sauce.
Braised short ribs and ricotta-stuffed house-made manicotti shells served with our ragu and Pecorino Romano.
All-natural organic house-crafted and pounded 16 oz. bone-in veal chop served either Milanese style with lightly breaded panko flakes, arugula and heirloom peppers or Parmigiana style with melted moz
A real Sicilian delight, jumbo shrimp, clams, mussels, scallops and calamari, pan-seared in a spicy fra diavolo sauce, served with fettuccine.
Lightly breaded sauteed chicken breast, with gravy, mozzarella and Pecorino Romano cheeses, baked to perfection and served over pasta.
Chicken breast stuffed with prosciutto di Parma, sage and fontina cheese, served with rosemary Pecorino potatoes, mushrooms and Marsala sauce.
Herb-grilled chicken breast, roasted potatoes, goat cheese, spinach and pecans in a light lemon butter cream sauce.
Pan-seared chicken breast with capers, in a light lemon butter and white wine sauce and served over capellini.
All-nature organic veal, layered with crispy eggplant, prosciutto di Parma and fontina cheese, with a rich mushroom Marsala sauce over capellini pasta.
Slow-roasted short rib in a tomato ragu served with pappardelli pasta.
Sicilian-style, slow-roasted pork loin over Pecorino encrusted roasted potatoes and Italian roasted vegetables, with a rich mushroom demi-glace.
Thinly sliced, crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and Pecorino Romano cheeses.
Jumbo shrimp stuffed with clam meat, pancetta, sweet corn and roasted red peppers, served over a spinach risotto and pinot grigio lemon sauce.
Sauteed shrimp in a white wine garlic broth with fresh tomatoes, roasted red peppers and red pepper served over fettuccine pasta.
Sushi grade salmon, pan seared then fire-grilled, with balsamic vinegar aged 50 years, served with roasted red pepper and spinach risotto.
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Includes a side of fries and a choice of drink.
Includes a choice of drink.
Includes a choice of drink.
Includes a choice of drink.
Any pasta with your choice of butter, Nonna's gravy or garlic and oil. Includes a choice of drink.
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Romaine, shaved pecorino romano and polenta croutons. Served with house-made dressing.
Field greens, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette.
Spinach and arugula with toasted pine nuts, sweet cranberries and red onions in a honey lemon dressing.
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With crispy eggplant and melted mozzarella cheese. Served with au jus.
Hot soppressata, Italian salami and pepperoni with fontina cheese, lettuce, tomato and onion with oil and vinegar.
Lightly-breaded sauteed chicken breast with gravy, mozzarella and pecorino Romano cheeses, baked to perfection and served over pasta.
Thinly-sliced crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and pecorino Romano cheeses.
Four-cheese lasagna topped with gravy.
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Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce. Served over rigatoni.
House-made four-cheese ravioli with our home-made a la vodka sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.