Mari's Cucina Menu and Prices

$6.00

Traditional and Sicilian-style tomato with red onion and Pecorino Romano, served atop a balsamic glazed crostini.

$10.00

Grilled artichoke hearts, pan-seared with white wine, shallots, pancetta, lemon and imported Calabrian olive oil.

$8.00

Mushrooms stuffed with roasted red pepper and pancetta and baby clam stuffing, in a white wine lemon butter sauce.

$8.00

Fried goat cheese served with a dash of honey and cracked black pepper.

$8.00

Sicilian meatballs with Nonna's gravy, mozzarella and Pecorino Romano and baked to perfection.

$9.00

Pan-seared steak-cut calamari rings, lightly coated with a special blend of arborio rice flour and served with fra diavolo sauce.

$10.00

Mussels sauteed in a pinot grigio cream or fra diavolo sauce, served with grilled semolina bread for dipping.

$8.00

House-made 4-cheese ravioli, breaded and served crispy with tomato basil bisque or Nonna's gravy for dipping.

$8.00

Sweet mini bell peppers stuffed with ground chicken, mozzarella, Pecorino Romano cheese and braised in Nonna's gravy.

$8.00

Sicilian meatballs baked with mozzarella cheese and Nonna's gravy, served on house-made focaccia bread.

$10.00

Grilled shrimp with garden grown tomatoes, pesto and melted goat cheese drizzled with 50-year-old balsamic vinegar.

$9.00

Pepperoni, fennel sausage and pork with melted mozzarella rolled in pizza dough and baked to perfection.

$20.00

Mushrooms casino, calamari fritti, fried goat cheese and ravioli fritti.

$5.00

Sicilian mini meatballs in a flavorful house-made chicken stock with orzo pasta and kale.

$5.00

Romaine, shaved Pecorino Romano and croutons, served with house-made Caesar dressing.

$6.00

Flash-grilled romaine hearts, shaved onions, garlic roasted tomatoes, goat cheese and aged white balsamic dressing.

$8.00

Fresh homegrown basil, fresh mozzarella and garden grown tomatoes drizzled with 50-year-old balsamic vinegar.

$5.00

Field green, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette.

$6.00

Spinach and arugula with toasted pecans, sweet cranberries and red onions in a honey Dijon lemon dressing.

$8.00 - $15.00

Herb-seasoned salami, soppressata and pepperoni, fontina di Roma, aged Pecorino Romano, soft double cream formaggio, rustic bread and fig spread.

$8.00 - $15.00

Soppressata, seasoned herb salami, fontina di Roma, goat cheese chevre, cerignola olives, Kalamata olives and crispy house-made crostinis.

$9.00

Prosciutto, Pecorino Romano, mozzarella and arugula with gravy.

$8.00

Fresh garlic-roasted tomatoes, mozzarella, fresh basil and Pecorino Romano.

$9.00

Sauteed mushrooms, mozzarella and pepperoni.

$9.00

Ricotta, sauteed spinach, roasted garlic and mozzarella.

$15.00

Fennel sausage from Brooklyn, roasted garlic cloves, tomatoes, roasted red peppers and broccoli rabe, all braised in white wine and extra virgin olive oil.

$12.00

$15.00

Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce served over rigatoni.

$14.00

House-made 4-cheese ravioli with Brooklyn-made sausage, panceta and shallots in a rich tomato cream sauce.

$15.00

All-natural organic airline chicken breast with a ragu of olives, tomatoes, capers, caramelized onions and garlic and roasted vegetables.

$15.00

Chef's special blend of sausage, beef and veal gravy, served over spaghettini.

$15.00

Grilled chicken, roasted red peppers, sauteed mushrooms and spinach tossed in an Alfredo demi-glace over fettuccine.

$12.00

Sicilian meatballs over cappellini with Nonna's gravy.

$12.00

4-cheese, topped with gravy and bolognese meat sauce.

$15.00

Braised short ribs and ricotta-stuffed house-made manicotti shells served with our ragu and Pecorino Romano.

$27.00

All-natural organic house-crafted and pounded 16 oz. bone-in veal chop served either Milanese style with lightly breaded panko flakes, arugula and heirloom peppers or Parmigiana style with melted moz

$24.00

A real Sicilian delight, jumbo shrimp, clams, mussels, scallops and calamari, pan-seared in a spicy fra diavolo sauce, served with fettuccine.

$15.00

Lightly breaded sauteed chicken breast, with gravy, mozzarella and Pecorino Romano cheeses, baked to perfection and served over pasta.

$15.00

Chicken breast stuffed with prosciutto di Parma, sage and fontina cheese, served with rosemary Pecorino potatoes, mushrooms and Marsala sauce.

$16.00

Herb-grilled chicken breast, roasted potatoes, goat cheese, spinach and pecans in a light lemon butter cream sauce.

$15.00

Pan-seared chicken breast with capers, in a light lemon butter and white wine sauce and served over capellini.

$18.00

All-nature organic veal, layered with crispy eggplant, prosciutto di Parma and fontina cheese, with a rich mushroom Marsala sauce over capellini pasta.

$16.00

Slow-roasted short rib in a tomato ragu served with pappardelli pasta.

$15.00

Sicilian-style, slow-roasted pork loin over Pecorino encrusted roasted potatoes and Italian roasted vegetables, with a rich mushroom demi-glace.

$12.00

Thinly sliced, crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and Pecorino Romano cheeses.

$17.00

Jumbo shrimp stuffed with clam meat, pancetta, sweet corn and roasted red peppers, served over a spinach risotto and pinot grigio lemon sauce.

$17.00

Sauteed shrimp in a white wine garlic broth with fresh tomatoes, roasted red peppers and red pepper served over fettuccine pasta.

$17.00

Sushi grade salmon, pan seared then fire-grilled, with balsamic vinegar aged 50 years, served with roasted red pepper and spinach risotto.

$7.00

$7.00

$5.00

$5.00

$5.00

$4.00

$5.00

$4.00

$5.00

$3.00

$5.00

$4.00

Includes a side of fries and a choice of drink.

$4.00

Includes a choice of drink.

$4.00

Includes a choice of drink.

$4.00

Includes a choice of drink.

$4.00

Any pasta with your choice of butter, Nonna's gravy or garlic and oil. Includes a choice of drink.

$8.00

$8.00

$9.50

$8.00

$7.00

$8.00

Romaine, shaved pecorino romano and polenta croutons. Served with house-made dressing.

$8.00

Field greens, shaved onions, tomatoes, carrots, croutons and aged white balsamic vinaigrette.

$8.00

Spinach and arugula with toasted pine nuts, sweet cranberries and red onions in a honey lemon dressing.

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

With crispy eggplant and melted mozzarella cheese. Served with au jus.

$8.00

Hot soppressata, Italian salami and pepperoni with fontina cheese, lettuce, tomato and onion with oil and vinegar.

$8.00

Lightly-breaded sauteed chicken breast with gravy, mozzarella and pecorino Romano cheeses, baked to perfection and served over pasta.

$8.00

Thinly-sliced crispy eggplant with ricotta cheese, Nonna's gravy, mozzarella and pecorino Romano cheeses.

$8.00

Four-cheese lasagna topped with gravy.

$8.00

$8.00

Brooklyn-made sausage, pancetta and shallots in a rich tomato cream sauce. Served over rigatoni.

$8.00

House-made four-cheese ravioli with our home-made a la vodka sauce.

$8.00