Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles
Flash fried calamari, spicy red pepper remoulata, homemade marinara. With sicilian peppers and kalamata olives, add $2black char grilled with focaccia breadcrumbs, add $3
Spicy san marzano tomato sauce baked with whipped goat cheese, ciabatta
San marzano tomatoes, buffalo mozzarella, fresh basil
Plum tomatoes, shaved grana padano, grilled ciabatta crostini
Radichio, boston, romaine, provolone, chick peas, salami, oregano dressing
Organic boston butter lettuce, creamy gorgonzola, black mission figs, red onion, crispy prosciutto
Char grilled heart of romaine, shaved grana, tomato, red onion, ciabatta crisps
Crispy baby kale, aged goat cheese, candied walnuts, sherry vinaigrette
Assorted olives, citrus zest, calabrese balsamic, roasted garlic
Flash fried, fresh rosemary, chili flakes, garlic, sea salt
Artisan fries, fresh rosemary, sea salt
Prosciutto di parma, grilled ciabatta, white balsamic melon cuts
Parmigiano reggiano cheese, grilled ciabatta, house pickled grapes
Hand made, sweet gianelli italian sausage link
House made daily, two
Homemade spaghetti, Marios hand-rolled meatballs, fresh tomato marinara
Lightly breaded, baked with mozzarella and marinara, over fettuccine
Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese
Pasta smothered in our delicious sauce, topped with mozzarella and baked. Add meatballs or italian sausage $3.50
Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara
Layers of pasta, meats, cheeses and sauce
Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta
Sauteed in marsala wine, mushroom sauce over roasted garlic mashed potatoes
Homemade spaghetti with a tomato and Italian hot pepper sauce. Add meatballs or Italian sausage $3.50
Baby mediterranean clams in a white wine sauce with garlic, italian parsley, olive oil and a touch of spice
Trio of baked chicken parmagiano, homemade spaghetti and meatball, hand rolled baked meat cannelloni
Homemade roasted red pepper pasta, stuffed with five savory cheeses in a light browned sage butter cream sauce, sauteed house cured pancetta and toasted pine nuts
Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano
Lightly breaded cutlet, pesto spaghetti nest, prosciutto, fresh arugula
Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, handmade fettuccine
Hand cut filet, fennel-cracked-pepper crusted, over spaghetti, arugula, olives, garlic, grape tomato
Half lobster, scallops, clams, mussels, shrimp, calamari, market fresh fish, spicy san marzano tomato broth
Pan seared salmon over creamy lobster-asparagus risotto, caramelized tomato, fennel salad nest
Smoked provolone, crispy pancetta, cherry pepper jam, roasted garlic mayo on a pretzel roll, served with house pickles and rosemary patanni
16 ounce Certified angus beef delmonico, the juiciest cut
14 ounce USDA choice grade, full flavor profil
8 ounce USDA choice grade, leanest cut
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.