Marios Via Abruzzi Menu and Prices

$9.00

Slow roasted rosemary rubbed tender pork, roasted garlic remoulata, arugula, flash fried pork cracklings, fresh baked pretzel roll, house pickles

$10.00

Flash fried calamari, spicy red pepper remoulata, homemade marinara. With sicilian peppers and kalamata olives, add $2black char grilled with focaccia breadcrumbs, add $3

$8.00

Spicy san marzano tomato sauce baked with whipped goat cheese, ciabatta

$8.00

San marzano tomatoes, buffalo mozzarella, fresh basil

$7.00

Plum tomatoes, shaved grana padano, grilled ciabatta crostini

$7.00

Radichio, boston, romaine, provolone, chick peas, salami, oregano dressing

$8.00

Organic boston butter lettuce, creamy gorgonzola, black mission figs, red onion, crispy prosciutto

$8.00

Char grilled heart of romaine, shaved grana, tomato, red onion, ciabatta crisps

$8.00

Crispy baby kale, aged goat cheese, candied walnuts, sherry vinaigrette

$3.00

Assorted olives, citrus zest, calabrese balsamic, roasted garlic

$4.00

Flash fried, fresh rosemary, chili flakes, garlic, sea salt

$4.00

Artisan fries, fresh rosemary, sea salt

$7.00

Prosciutto di parma, grilled ciabatta, white balsamic melon cuts

$5.00

Parmigiano reggiano cheese, grilled ciabatta, house pickled grapes

$4.00

Hand made, sweet gianelli italian sausage link

$4.00

House made daily, two

$14.00

Homemade spaghetti, Mario’s hand-rolled meatballs, fresh tomato marinara

$15.00 - $19.00

Lightly breaded, baked with mozzarella and marinara, over fettuccine

$19.00

Slow braised pork shoulder, homestyle san marzano tomato sauce, grated aged pecorino cheese

$14.00

Pasta smothered in our delicious sauce, topped with mozzarella and baked. Add meatballs or italian sausage $3.50

$15.00

Battered eggplant, layered with ricotta, parmigiano-reggiano, mozzarella and marinara

$17.00

Layers of pasta, meats, cheeses and sauce

$17.00

Sauteed in a tangy, sherry wine lemon butter sauce, served over linguine pasta

$17.00

Sauteed in marsala wine, mushroom sauce over roasted garlic mashed potatoes

$14.00

Homemade spaghetti with a tomato and Italian hot pepper sauce. Add meatballs or Italian sausage $3.50

$17.00

Baby mediterranean clams in a white wine sauce with garlic, italian parsley, olive oil and a touch of spice

$19.00

Trio of baked chicken parmagiano, homemade spaghetti and meatball, hand rolled baked meat cannelloni

$17.00

Homemade roasted red pepper pasta, stuffed with five savory cheeses in a light browned sage butter cream sauce, sauteed house cured pancetta and toasted pine nuts

$17.00

Hand rolled with sausage, spinach and ricotta, then baked in asiago-cream and grana padano

$19.00

Lightly breaded cutlet, pesto spaghetti nest, prosciutto, fresh arugula

$27.00

Sauteed shrimp and scallops, fresh basil crab-meat cream sauce, handmade fettuccine

$33.00

Hand cut filet, fennel-cracked-pepper crusted, over spaghetti, arugula, olives, garlic, grape tomato

$33.00

Half lobster, scallops, clams, mussels, shrimp, calamari, market fresh fish, spicy san marzano tomato broth

$29.00

Pan seared salmon over creamy lobster-asparagus risotto, caramelized tomato, fennel salad nest

$15.00

Smoked provolone, crispy pancetta, cherry pepper jam, roasted garlic mayo on a pretzel roll, served with house pickles and rosemary patanni

$33.00

16 ounce Certified angus beef delmonico, the juiciest cut

$36.00

14 ounce USDA choice grade, full flavor profil

$35.00

8 ounce USDA choice grade, leanest cut