Menu With Price > Menu > Mario's Place > CA > Riverside > 3646 Mission Inn Ave, Riverside, CA

Mario's Place Prices in Riverside, CA 92501

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Mario's Place Logo
3646 Mission Inn Ave, Riverside, CA
(951) 684-7755
Mario's Place Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad

Belgian Endive Salad

With st. agur blue cheese, walnuts & granny smith apple with walnut oil vinaigrette

$12.50

Smoked Salmon & Mascarpone Terrine

With field greens, herb sauce & toasted ciabatta crostini

$12.50

Classic Caesar Salad

With garlic croutons & fresh parmigiano cheese

$8.50

Andrea Salad

With baby greens, beet chips, grilled asparagus & chinese vinaigrette

$9.50

Arrigo Salad

With arrugula, shaved fennel, orange sections & balsamic extra vigin olive oil

$9.50

Leone Salad

With field greens, roasted red bell peppers, goat cheese, pinenuts & balsamic extra virgin olive oil

$10.50

Pasta & Risotto

Fusilli

With ragu of wild boar sausage, tomato, saffron & arrugula

$17.00

Linguini Checca

With fresh tomatoes, basil, garlic & goat cheese

$16.00

Spaghetti Con Bottarga

With garlic, extra virgin olive oil & parsley, topped with bread crumbs. Bottarga is cured tuna roe that has been salted & pressed.

$17.50

Latini Maccheroncini

With oxtail-chianti ragu (rich, earthy, rustic)

$18.50

Butternut Squash Ravioli

With sage butter sauce, shiitake mushrooms & silvers of parmigiano

$18.00

Wild Mushroom Ravioli

With shiitake cream sauce

$18.50

Risotto di Agrumi (Citrus)

recommended spilt

$16.00

Risotto of Porcini Mushrooms

With fresh thyme

$17.50

Risotto with Seared Rare Squab

With portabello mushrooms & rosemary

$24.00

Main Course

Grilled Swordish

With "peperonata" (compote of sweet onions, bell peppers & thyme), cerignola black olives & orange zest-black pepper jus

$28.50

Seared Rare Ahi

With citrus ponzu, ginger, snow peas, garnished with wasabi infused tobiko caviar

$30.00

Scottish Salmon "al Cartoccio"

Cooked in parchment envelope with citrus sections, ginger, extra virgin olive oil & coriander

$26.00

Grilled Prime Angus New York

With roasted fingering potatoes & cipollini onions, 15 year old balsamic & horseradish infused oil

$35.00

Pan-Roasted Australian Lamb Chops

With zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices

$34.00

Pan-Roasted Veal Chop

Marinated with basil olive oil with baby artichokes, sweet garlic, lemon zest & pan juices

$33.00

Roasted Breast of Chicken

With soft polenta, portabello mushrooms & sage-mustard sauce

$21.00

Primi / First Course

Crispy Squash Blossoms

Filled with goat cheese, tomato basil sauce

$11.00

Calamaretti Fritti

With tomato basil vinaigrette

$13.00

Carpaccio of Beef

Thinly sliced raw prime beef hammered flat with arrugula, silvers of crana cheese drizzled with extra virgin oilve oil

$13.75

Saute'd Maine Scallops

With caramelized fennel & tarragon-grapefruit vinaigrette

$16.00

Spicy Ahi Tartare

With cucumber coulis, wasabi tobiko caviar, hijiki seaweed

$14.00

Terra e Mare

Crispy polenta with langoustine tail, portabello mushrooms and jus d' roti

$15.00

From Our Wood Burning Oven

Basil Pesto Pizza

With sundried tomatoes & mozzarella

$11.50

Checca Pizza

With tomato, mozzarella, basil & goat cheese

$12.00

Pancetta Pizza

With italian bacon, shallots, shiitake mushrooms, tomatoes & mozzarella

$13.50

Pear & Gorgonzola Pizza

No description available

$11.50

Prosciutto, Arrugula & Mozzarella

No description available

$14.00

Side Orders

Celery Root Puree

No description available

$5.50

Roasted Fingerling Potatoes

No description available

$5.00

Saute'd Spinach

With butter & garlic

$5.00

Cipollini Onion Agrodolce

No description available

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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