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Mario's Place Menu and Prices

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Mario's Place Menu

Last Update: 2025-03-14

Salad

Belgian Endive Salad

$12.50

With st. agur blue cheese, walnuts & granny smith apple with walnut oil vinaigrette

Smoked Salmon & Mascarpone Terrine

$12.50

With field greens, herb sauce & toasted ciabatta crostini

Classic Caesar Salad

$8.50

With garlic croutons & fresh parmigiano cheese

Andrea Salad

$9.50

With baby greens, beet chips, grilled asparagus & chinese vinaigrette

Arrigo Salad

$9.50

With arrugula, shaved fennel, orange sections & balsamic extra vigin olive oil

Leone Salad

$10.50

With field greens, roasted red bell peppers, goat cheese, pinenuts & balsamic extra virgin olive oil

Pasta & Risotto

Fusilli

$17.00

With ragu of wild boar sausage, tomato, saffron & arrugula

Linguini Checca

$16.00

With fresh tomatoes, basil, garlic & goat cheese

Spaghetti Con Bottarga

$17.50

With garlic, extra virgin olive oil & parsley, topped with bread crumbs. Bottarga is cured tuna roe that has been salted & pressed.

Latini Maccheroncini

$18.50

With oxtail-chianti ragu (rich, earthy, rustic)

Butternut Squash Ravioli

$18.00

With sage butter sauce, shiitake mushrooms & silvers of parmigiano

Wild Mushroom Ravioli

$18.50

With shiitake cream sauce

Risotto di Agrumi (Citrus)

$16.00

recommended spilt

Risotto of Porcini Mushrooms

$17.50

With fresh thyme

Risotto with Seared Rare Squab

$24.00

With portabello mushrooms & rosemary

Main Course

Grilled Swordish

$28.50

With "peperonata" (compote of sweet onions, bell peppers & thyme), cerignola black olives & orange zest-black pepper jus

Seared Rare Ahi

$30.00

With citrus ponzu, ginger, snow peas, garnished with wasabi infused tobiko caviar

Scottish Salmon "al Cartoccio"

$26.00

Cooked in parchment envelope with citrus sections, ginger, extra virgin olive oil & coriander

Grilled Prime Angus New York

$35.00

With roasted fingering potatoes & cipollini onions, 15 year old balsamic & horseradish infused oil

Pan-Roasted Australian Lamb Chops

$34.00

With zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices

Pan-Roasted Veal Chop

$33.00

Marinated with basil olive oil with baby artichokes, sweet garlic, lemon zest & pan juices

Roasted Breast of Chicken

$21.00

With soft polenta, portabello mushrooms & sage-mustard sauce

Primi / First Course

Crispy Squash Blossoms

$11.00

Filled with goat cheese, tomato basil sauce

Calamaretti Fritti

$13.00

With tomato basil vinaigrette

Carpaccio of Beef

$13.75

Thinly sliced raw prime beef hammered flat with arrugula, silvers of crana cheese drizzled with extra virgin oilve oil

Saute'd Maine Scallops

$16.00

With caramelized fennel & tarragon-grapefruit vinaigrette

Spicy Ahi Tartare

$14.00

With cucumber coulis, wasabi tobiko caviar, hijiki seaweed

Terra e Mare

$15.00

Crispy polenta with langoustine tail, portabello mushrooms and jus d' roti

From Our Wood Burning Oven

Basil Pesto Pizza

$11.50

With sundried tomatoes & mozzarella

Checca Pizza

$12.00

With tomato, mozzarella, basil & goat cheese

Pancetta Pizza

$13.50

With italian bacon, shallots, shiitake mushrooms, tomatoes & mozzarella

Pear & Gorgonzola Pizza

$11.50

Prosciutto, Arrugula & Mozzarella

$14.00

Side Orders

Celery Root Puree

$5.50

Roasted Fingerling Potatoes

$5.00

Saute'd Spinach

$5.00

With butter & garlic

Cipollini Onion Agrodolce

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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