Last Update: 2025-03-14
$4.00
Seasonal selection from tea forte.
$3.50
$4.00
$4.50
$5.00
$5.00
$5.00
$6.00
$7.00
$7.00
$4.00
$5.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$12.00
Brown butter, apple and curry spice. Vegetarian.
$17.00
Local bureaucrat and tomato vinaigrette. Vegetarian.
$18.00
Chorizo, espelette and parsley.
$12.00
Vadouvan, raisin and cauliflower. Vegetarian.
$20.00
Pink grape fruit, avocado and crispy garlic.
$21.00
Panzanella salad, crunchy croutons and roasted garlic dressing.
$22.00
Parisian salad and crunchy tomato.
$19.00
Frisee salad and roasted kaboucha squash.
$13.00
Avocado, cilantro and espellet pepper. Vegetarian.
$22.00
Summer truffle fontina and smoked sea salt.
$11.00
Caramelized onions and Spanish anchovies.
$13.00
Prosciutto san daniele and heritage tomato.
$14.00
Mahon cheese and pedro ximenez. Vegetarian.
$14.00 - $30.00
Served with pan con tomate.
$12.00
$28.00
$4.50
A selection of imported cheeses, served with dried fruits stewed in cognac and pain de fruits.
$24.00
$18.00
$24.00
$32.00
1 leg.
$16.00
$59.00
1/2 lobster, 10 oysters, 6 shrimp and 8 clams.
$110.00
King crab leg, lobster, 12 oysters, 8 shrimp and 10 clams.
$32.00 - $215.00
Served with capers, olive oil and lemon. Call restaurant for daily fish selection.
$46.00
Oregano and lemon-chili vinaigrette.
$59.00 - $95.00
Canary islands red pepper sauce.
$39.00
Heirloom tomato and arugula salad.
$28.00
Confit tomatoes and honey aioli.
$38.00
Chairman's reserve strip loin and montpelier butter and hand cut fries.
$32.00
Mint, capers and citron.
$52.00
Braised sweet peppers. 2-3 people.
$90.00
Veal demi glaze and potato puree. 2-3 people.
$42.00
Savory lemon glaze. 2-3 people.
$32.00 - $68.00
Organic chicken, wild tiger shrimp, nora chili and lardo.
$21.00
Pecorino Romano and black pepper. Made with handmade using organic non-gmo flour.
$27.00
Bouchot mussels, calamari and shrimp. Made with handmade using organic non-gmo flour.
$26.00
Acquerello rice and aged Parmesan. Made with handmade using organic non-gmo flour.
$24.00
$32.00
Organic chicken, wild tiger shrimp, nora chili and lardo. 1 - 2 people.
$13.00
Goat cheese and hazelnuts. Vegetarian.
$13.00
Ricotta, Asiago and soffrito. Vegetarian.
$9.00
Rosemary and sea salt. Vegetarian.
$9.00
Vegetarian.
$12.00
Baby spinach, cream fraiche and aged Parmesan. Vegetarian.
$10.00
Our version of the classic.
$12.00
Raspberry coulis and raspberry croquant.
$12.00
Hot valrhona chocolate sauce and candied almonds.
$12.00
Fresh raspberry and star anise.
$9.00
A selection of daily homemade tartes.
$12.00
Monte-carlo style.
$12.00
Confit citrus salad.
$8.00
Espresso, cappuccino or cafe late paired with our daily pastry selection.
$2.00
1 scoop.
$2.00
1 scoop.
$4.00
Seasonal selections from tea forte.
$4.00
$7.00
$7.00
$4.00
$3.50
$3.50
$4.00
$4.50
$5.00
$5.00
$5.00
$6.00
$5.00
$4.00
$4.00
$4.00
$4.00
$4.00
$7.00
Caramelized onions and Spanish anchovies.
$15.00
Local burrata and tomato vinaigrette. Vegetarian.
$14.00
Smoked white beans, piquillo and marcona almond.
$16.00
Pink grapefruit, avocado and crispy garlic.
$14.00
Panzanella salad, crunchy croutons and roasted garlic dressing.
$17.00
Parisian salad and crunch tomato.
$14.00
Frisee salad and roasted kaboucha squash.
$13.00
Grilled tiger shrimp, chunky avocado and heirloom tomato.
$12.00
Avocado, cilantro and espellet pepper. Vegetarian.
$14.00 - $30.00
$10.00
$28.00
Jamon de jabugo and pa amb tomaquet.
$3.50
A selection of imported cheeses, served with dried fruits stewed in cognac and pain de fruits.
$21.00
$16.00
$19.00
$25.00
$10.00
$49.00
1/2 lobster, 10 oysters, 6 shrimp and 8 clams.
$95.00
King crab leg, lobster, 12 oysters, 8 shrimp and 10 clams.
$23.00
Pan con tomate, burrata, heritage tomatoes, smoked salmon, steamed potatoes, avocado and black olives.
$21.00 - $38.00
Served with homemade potato puree.
$21.00
Mediterranean sea bream and citrus salad.
$17.00
Short rib, glazed shallots and confit garlic.
$29.00
Chairman's reserve strip loin, montpelier butter and hand cut fries.
$15.00
Pecorino Romano and black pepper. Vegetarian.
$28.00
Mint, capers and citron.
$16.00
Grilled sour dough, rotisserie chicken, mahon cheese and newski's bacon.
$19.00
Acquerello rice and aged Parmesan.
$24.00 - $149.00
Served with capers, olive oil and lemon. Call restaurant for daily fish selection.
$5.00
Rosemary and sea salt. Vegetarian.
$9.00
Goat cheese and hazelnuts. Vegetarian.
$6.00
Baby spinach, cream fraiche and aged Parmesan. Vegetarian.
$8.00
$5.00
Our version of the classic.
$6.00
Raspberry coulis and raspberry croquant.
$8.00
Hot valrhona chocolate sauce and candied almonds.
$5.00
Fresh raspberry and star anise.
$5.00
A selection of daily homemade tartes.
$6.00
Espresso, cappuccino or cafe late paired with our daily pastry selection.
$1.50
1 scoop.
$1.50
1 scoop.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.