Hours may fluctuate. For detailed hours of operation, please contact the store directly.
meyer lemon, olive oil, japanese cucumber, white soy
hass avocado, lime, cilantro, cumin crème fraîche
new ruby crescent potato, crème fraîche, chervil (supplement 15)
chioggia, garden greens, feta cheese, black olive, citrus emulsion
freshly picked, shallot-walnut vinaigrette
swank farms, burrata, aged balsamic vinegar, garden basil
seared, sweet corn, summer truffle
chilled, beau soleil, ginger-shallot mignonette
seared, heirloom tomato, provençale vinaigrette
bloomsdale spinach, whole grain mustard sauce
line caught, roasted round carrots, black truffle sauce
goat cheese, white truffle oil
carnaroli rice, parmigiano-reggiano
grilled, risotto, bacon lardon, swiss chard, duck jus
rib-eye, local organic greens, garlic chips, porcini vinaigrette
grilled, roasted torpedo onion, « pomme ancienne », béarnaise
kansas city, wild mushroom, garden vegetables (supplement 25)
goat milk, carmel valley honey
cow & sheep milk, honey crisp peach
cow milk, fig
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.