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Marinus - Bernardus Lodge Menu and Prices

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Marinus - Bernardus Lodge Menu

Last Update: 2025-03-14

ACIDIC

BIG EYE TUNA SASHIMI

$65.00 - $110.00

meyer lemon, olive oil, japanese cucumber, white soy

CARROT SOUP

$65.00 - $110.00

hass avocado, lime, cilantro, cumin crème fraîche

CALIFORNIA OSETRA CAVIAR

$65.00 - $110.00

new ruby crescent potato, crème fraîche, chervil (supplement 15)

SUMMER

BEET

$65.00 - $110.00

chioggia, garden greens, feta cheese, black olive, citrus emulsion

GARDEN GREENS

$65.00 - $110.00

freshly picked, shallot-walnut vinaigrette

LOCAL HEIRLOOM TOMATO

$65.00 - $110.00

swank farms, burrata, aged balsamic vinegar, garden basil

SHELLFISH

CARMEL BAY SPOT PRAWNS

$65.00 - $110.00

seared, sweet corn, summer truffle

OYSTERS

$65.00 - $110.00

chilled, beau soleil, ginger-shallot mignonette

FISH

LOCAL HALIBUT

$65.00 - $110.00

seared, heirloom tomato, provençale vinaigrette

BIG EYE TUNA

$65.00 - $110.00

bloomsdale spinach, whole grain mustard sauce

CALIFORNIA BLACK SEA BASS

$65.00 - $110.00

line caught, roasted round carrots, black truffle sauce

CLASSIC

PORTOBELLO MUSHROOM SOUP

$65.00 - $110.00

goat cheese, white truffle oil

WILD MUSHROOM RISOTTO

$65.00 - $110.00

carnaroli rice, parmigiano-reggiano

MEAT

FREE RANGE CHICKEN

$65.00 - $110.00

grilled, risotto, bacon lardon, swiss chard, duck jus

COLORADO LAMB

$65.00 - $110.00

rib-eye, local organic greens, garlic chips, porcini vinaigrette

PRIME BEEF FILET

$65.00 - $110.00

grilled, roasted torpedo onion, « pomme ancienne », béarnaise

BEN’S FAVORITE CUT

$65.00 - $110.00

kansas city, wild mushroom, garden vegetables (supplement 25)

CHEESEselection of raw milk cheeses seasonal accompaniments, toasted walnut-raisin bread

MIDNIGHT MOON

$65.00 - $110.00

goat milk, carmel valley honey

PATTE D’OURS

$65.00 - $110.00

cow & sheep milk, honey crisp peach

EPOISSES

$65.00 - $110.00

cow milk, fig

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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