Last Update: 2025-03-14
$8.95
Thick slices of mozzarella cheese, breaded and pan fried to a golden brown, then covered with meat sauce
$7.95
Tender artichoke hearts pan fried, then sprinkled with romano cheese and covered with a light red sauce
$7.95
Fresh whole mushrooms breaded, pan fried and covered with a light red sauce
$7.95
Fresh whole mushrooms sauteed in garlic butter with capers, parsley and white wine
$8.95
Calamari sauteed in a special red sauce or try lightly pan fried
$11.95
$14.95
Handmade pasta shells stuffed with ricotta and romano cheese and fresh spices, baked in a light red sauce
$14.95
Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices, baked in a light red sauce
$14.95
A special red sauce made with artichoke hearts, mushrooms and spices served over pasta
$14.95
$14.95
Corkscrew pasta, mixed vegetables and fresh tomato sauteed in oil, butter and garlic
$14.95
Fettuccini noodles blended with romano and ricotta cheese
$14.95
Corkscrew pasta, sauteed onion, sausage and fresh mushrooms in a red sauce. Substitute chicken for sausage. Add $2.00
$12.95
$12.95
Fresh basil, rom tomatoes, olives oil, lightly spiced
$12.95
Angel hair with olive oil and garlic
$12.95
$12.95
Served with choice of one: red sauce, or meat sauce, or mushroom sauce or meatballs or sausage
$4.95
Our homemade minestrone served with garlic bread, service for one
$4.95
Fresh crisp greens served with garlic bread, service for one
$3.50
$3.50
$12.95
$17.95
$17.95
$17.95
$8.95 - $12.95
$11.95 - $18.95
Tender pieces of chicken breast, sliced roma tomatoes, bell peppers and mozzarella and romano cheese
$11.95 - $18.95
Cheese, pepperoni, sausage, mushrooms, olives, bell pepper and onions
$11.95 - $18.95
Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts and eggplant
$15.95
Boneless chicken breast and broccoli blended with fettuccini noodles, romano and ricotta cheese
$15.95
Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce and corkscrew pasta
$15.95
Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onions and marsala wine. Served with spaghettini
$15.95
Tender boneless chicken breast lightly floured simmered in butter, fresh garlic and parsley, capers, lemon and white wine. Served over pasta
$15.95
Boneless chicken dipped in egg and bread crumbs, pan fried then covered in light red sauce and mozzarella cheese. Served with spaghettini
$15.95
Tender slices of chicken breast sauteed in butter and fresh garlic, mushrooms and marsala wine. Served over fettuccini noodles
$16.95
Large shrimp sauteed in butter, garlic, white wine, mushrooms and spices. Served over pasta
$16.95
We use shell fish and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini
$16.95
We use shell fish and ocean fish, and sauteed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles
$16.95
Gulf shrimp and tender scallops sauteed in garlic butter, white wine and spices. Served over pasta
$16.95
Tender scallops sauteed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta
$16.95
A blending of linguini and whole baby clams in a red or white sauce
$16.95
Fresh squid floured, pim fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini
$16.95
White veal lightly floured, sauteed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles
$16.95
White veal floured then browned and simmered in butter, garlic, onion, mushrooms and marsala wine. Served over fettuccini noodles
$16.95
White veal dipped in egg and bread crumbs, pan fried and then covered with romano cheese, mozzarella cheese and tomato sauce, then baked. Served with spaghettini
$15.95
Italian sausage browned in a skillet with bell peppers, mushrooms and tomato sauce. Served with spaghettini
$15.95
Fresh eggplant thinly sliced, dipped in egg and bread crumbs, baked then covered in tomato saucce, parmesan and mozzarella cheese. Served with spaghettini
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