Hours may fluctuate. For detailed hours of operation, please contact the store directly.
louisiana oysters (6) on the half shell topped with garlic, butter and parmesan cheese
baked louisiana oysters (6), with spinach, parmesan cheese and a touch of pernod
baked louisiana oysters (6), with a unique blend of shrimp, cheese, bread crumbs and cream
oysters rockefeller (3) and oysters bienville (3)
large peeled gulf shrimp (6), served with cocktail sauce
shell on, broiled gulf shrimp served with cocktail sauce
your choice of baked or fried mushrooms caps stuffed with rosetta's seafood stuffing
fried alligator, crawfish, catfish strips, boiled shrimp and fried seafood stuffed mushrooms
louisiana crab cakes served with remoulade sauce
tender calamari fried in panko bread crumbs and served over a sweet chili sauce
alligator tail meat, your choice of blackened or fried
traditional natchitoches fried pies (6), stuffed with beet pork, and cajun seasonings
a grilled blend of pork sausage, rice and cajun seasonings
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fried alligator, crawfish, catfish strips, boiled shrimp and fried seafood stuffed mushrooms
baked louisiana oysters (6), with spinach, parmesan cheese and a touch of pernod
baked louisiana oysters (6), with a unique blend of shrimp, cheese, bread crumbs and cream
baked (3 rockefeller and 3 bienville)
fried louisiana blue crab cakes, served with remoulade sauce
tender body meat, fried in panko bread crumbs, served over a sweet chili sauce
baked shrimp, cheddar, pancetta, and cream, en casserole, served with toast points
serves two: shell-on, served with cocktail sauce
large peeled gulf shrimp, with cocktail sauce
grilled blend of pork sausage, rice, and cajun seasonings
choice of fried or baked caps, stifed with rosetta's seafood stuffing
fried pastries, stuffed with beef, pork, and cajun seasonings
wing portions (8), battered and fried served with a spicy wing sauce
tailmeat, choice of blackened or batter-fried
2 mini-meat pies, 2 wings, 2 chicken tenders, 2 fried mushrooms
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choice of grilled chicken or steak tips on a bed of romaine lettuce, portabello mushrooms, tomatoes and fresh asparagus, served with balsamic vinaigrette
grilled chicken breast, fresh strawberries, toasted walnuts, red onion slices and feta cheese. served on a bed of fresh spinach with raspberry vinaigrette
an extensive variety of homemade salads, fruits and vegetables. all you can to eat
with any appetizer, soup or gumbo
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choice of grilled steak tips or chicken; with portabello mushrooms, tomatoes, romaine, served with grilled fresh asparagus and a balsamic vinaigrette
extensive variety of homemade salads, fruits and vegetables, all you care to eat
with any appetizer, soup or gumbo
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fried or sauteed
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twice-baked
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fried or sauteed
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twice-baked
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blackened tilapia fillet, topped with lump crab meat, shrimp and hollandaise sauce
baked fillet, topped with lump crab meat, shrimp, mushrooms, capers and hollandaise sauce
tilapia fillet covered with our award-winning crawfish etouffee. your choice of blackened or baked
batter and fried fillet, topped with lump crab meat, shrimp and a light cheese sauce
stuffed shrimp on an english muffin, topped with lump crab meat, crumbled bacon, and choice of hollandaise or bearnaise sauce. served with your choice of broccoli or asparagus
blackened gulf shrimp or a pan-seared boneless chicken breast with crawfish and andouille cream sauce. served over rice or linguine noodles (no potato)
broiled flounder fillet topped with rosetta's seafood stuffing
jumbo, headless, shell on shrimp in a traditional new orleans barbeque sauce
sauteed seasonal vegetables and fresh herbs tossed with linguini pasta, portobella mushrooms, white wine, extra virgin olive oil and parmesan cheese. topped with grilled asparagus and zucchini
boneless chicken breast stuffed with bacon, jalapenos and cream cheese. your choice of grilled or fried and served with garlic cream sauce
linguine noodles tossed in alfredo sauce, served with garlic toast (no potato)
medley of shrimp, lump crab meat, crawfish tails and seasonal vegetables, sauteed with cream sauce and served over linguini pasta (no potato)
blackened or grilled boneless chicken breast
friday and saturday only. seasoned and slaw roasted to perfection
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bacon wrapped
blackened or grilled choice steak tips, grilled to medium
filet mignon (7 oz.) served on an english muffin, crowned with lump crab meat and topped with your choice of hollandaise or béarnaise sauce, served with your choice of broccoli or asparagus
filet mignon (7 oz.) and a lobster tail (6 oz.)
filet mignon (16 oz. center-cut) with sauteed mushrooms and topped with your choice of hollandaise or bearnaise sauce, served with your choice of broccoli or asparagus
ask your serve for today's selection
grilled or blackened salmon fillet with fresh dill sauce
ahi tuna fillet, served with a sesame and ginger sauce, your choice of grilled or blackened
your choice of grilled or blackened, served with lemon-butter
stripped fillets, lightly battered in cajun seasonings. served with hush puppies
farm-raised catfish fillets, grilled or blackened
louisiana gulf shrimp served grilled, fried or broiled
large louisiana gulf shrimp (5), stuffed with rosetta's seafood stuffing, lightly battered and fried
battered in cajun seasoned flour and fried to a golden brown
large portion of battered and fried tails
our award winning louisiana specialty, served over rice with vegetable of the day (no potato)
bowl of crawfish etouffee with large portion of fried tails
crab shells (2) filled with rosetta's seafood stuffing, battered and fried
two 6 oz. tails, lightly seasoned and broiled, served with lemon butter
your choice of broiled or fried catfish, oysters, shrimp, stuffed crab, hush puppies and a cup of seafood
combo of our louisiana favorites: blackened shrimp, fried alligator, crawfish tails and crawfish etouffee
your choice of two, served with hush puppies: catfish, shrimp, crawfish tails, oysters, stuffed crab
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five blackened, grilled or fried
large louisiana gulf shrimp (4) with fries
farm-raised catfish (4) with fries
traditional natchitoches fried pies (4) with fries
a variety of homemade salads, fruits and vegetables
boneless tenders (4) and fries
your choice of trimmings and fries
linguine noodles in alfredo sauce
ask your server for today's selection
our delicious combination of chocolate filling, cream cheese and whipped cream, layered over a pecan enhanced crust
the classic baked custard topped with caramelized sugar
a homemade brownie topped with rich vanilla ice cream, chocolate coulie, caramel and pecans
a classic topped with chantilly cream sauce
topped with streusel on a graham cracker crust
fried pastry stuffed with white chocolate cheesecake and dusted with cinnamon and a caramel coulie
homemade with genuine louisiana pecans. served hot or cold
rich, velvety vanilla ice cream
inquire as to current selection
the classic baked custard, topped with caramelized sugar
a classic topped with chantilly cream sauce
fried pastry stuffed with banana-caramel cheesecake, dusted with cinnamon sugar and raspberry coulie
made with fresh squeezed florida key limes, graham crusted
rich, velvety vanilla ice cream
our delicious combination of chocolate filling, velvety cream cheese and whipped cream, layered over a pecan enhanced crust
homemade brownie, topped with rich vanilla ice cream, chocolate coulie, caramel and pecans
streusel topped and graham crusted
our famous traditional pudding, combined with fresh raspberries
homemade, genuine louisiana pecans, served hot or cold
sweet, unsweet
12 oz. glass (no refills)
sweet, unsweet or raspberry tea
coke, diet coke, dr. pepper, diet dr. pepper, sprite
12oz. glass (no reills)
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blackened tilapia fillet, topped with lump crabmeat, shrimp and hollandaise sauce
tilapia fillet smothered with our award-winning crawish etoufee, choice of blackened or baked
ahi fillet, served with a sesame and ginger sauce, your choice of grilled or blackened
baked farm-raised catfish fillet, served over rosetta's seafood stuffing
shell on, large, tender gulf shrimp, boiled cajun style, served chilled
batter-fried fillet, covered with lump crabmeat, shrimp and a light cheese sauce
grilled or blackened, served with lemon-butter
coho salmon fillet, your choice of grilled or blackened, served with hollandaise sauce
farm-raised catfish fillets your choice of blackened or grilled
blackened gulf shrimp with crawfish and andouille cream sauce, served over steamed rice or fettuccine noodles, (no potato)
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choice angus tips, blackened with cajun seasonings, grilled to medium
ribeye (9 oz.), topped with crawfish etouffee and five blackened gulf shrimp
bacon wrapped
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steak tips, smothered with our marsala and portabella mushroom sauce, grilled to medium
boneless chicken breast stuffed with pancetta and cheddar cheeses, breaded and deep fried, served with a red wine sauce
pan-seared boneless breast, with crawfish and andouille cream sauce over steamed rice or fettuccine noodles (no potato)
thin sliced ribeye with onions, bell peppers, and swiss cheese, served on a po-boy bun
chargrilled breast, swiss cheese with cajun seasoning
half-pound of grilled, chopped angus beef
choice of fried farm-raised catfish, shrimp, oysters or crawfish
choice of: fried or grilled chicken breast with ham and swiss cheese
choice of two: chicken tenders, alligator, buffalo wings, catfish, shrimp, oysters or crawfish tails
large portion of battered tender tails
louisiana gulf shrimp, butterflied, battered and fried golden brown
wing portions (10), batter fried, served with a spicy wing sauce
six fried pastries, filled with beef pork, and cajun seasoning
stripped fillets lightly battered in cajun seasoning, served with hushpuppies
battered chicken tenderloins fried golden brown
battered in cajun seasoned flour and fried golden brown
choice tail meat fried golden brown
large louisiana gulf shrimp and fries
farm-raised catfish fillets and fries
boneless tenders and fries
four fried pies, served with fries
fettuccine noodles in alfredo sauce
your choice of trimmings and fries
variety of homemade salads, fruits and vegetables
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
medium in body, crispy and acidy, balanced by vanillin oak
lush citrus and vanilla aromas and flavors. pairs great with seafood
crispy flavors balanced with creamy oak. try it with meats
superbly balanced with loads of tropical fruit
superbly balanced with loads of tropical fruit
zesty and aromic with tropical fruit flavors. crisp and elegant
aromas of kiwi, citrus and melon with herbal, citrus and tropical fruit flavors. excellent with shellfish, salads and vegetarian dishes
crisp and dry, excellent with seafood, chicken and appetizers
well balanced and dry, subtle flavors of apples and pears. pairs well with light pastas, seafood and salads
juicy peach and ripe pear flavors. try it with poultry and tuna
lightly sweet with refreshing floral notes. great with light dishes
fragrant up front fruit with hints of peaches and green apples. a crisp wine with nice acidity
light and sweet with floral note. try with white meats
aromas of white flowers, tangerine and coconut are highlighted by citrus and stone-fruit flowers. great with creamy or buttery dishes
medium bodied and dry. great with steaks
intense and classic. enjoy with red meat
medium bodied with soft tannis on the finish. try with red meat
juicy and densely flavored. works well with meat and red sauced pasta
superior quality, medium bodied with berry notes. pairs well with gumbo and quail
soft and superbly balanced. try with steaks, quail or gumbo
fruity, medium-dry. complements italian dishes and steaks
an impressive wine with notes of ripe black fruits, violets and tabacco. medium in body with a long finish. pairs very well with beef
rich with deep red tones and spice. great with gumbo
a blend of zinfandel, cabernet and merlot. luscious and easy to drink
a blend of cabernet, syrah, petite sirah and zinfandel. soft and juicy with flavors of plum, cherry and mocha
a blend of merlot, syrah and zinfandel. soft and velvety with flavors of raspberries and chocolate
elegant and dry. a classice champagne
a world class sparkling wine
the premiere celebration spumante. soft and semi-sweet
slightly sweeter than brut. perfect for any celebration
slightly sweet with berry flavors and aromas
pinot grigio, chardonnay, white zinfandel, cabernet sauvignon, merlot
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.