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Marinaccio's Steak & Seafood Menu and Prices

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Marinaccio's Steak & Seafood Menu

Last Update: 2025-03-14

Appetizers

Fire Roasted Stuffed Peppers

$8.00

filled with imported cheese, garlic & fresh herbs

Roasted Garlic

$8.00

with goat cheese and sundried tomatoes

Pan Seared Sea Scallops

$11.00

micro greens, chipotle sauce

Chilled Gulf shrimp

$10.00

with lime vodka cocktail sauce

Grilled Sesame Shrimp

$13.00

with tomato and jicama slaw

Sizzling Maryland Crabcakes

$14.00

two jumbo lump crab cakes with red pepper remoulade

Chef Gene's Sampler Platter For 2

$18.00

Featured Soups Of The Day

$7.00

Salads

Classic Caesar

$6.00

Crisp Iceberg Wedge

$6.00

marinated red onion, maytag bleu cheese dressing

Steakhouse Spinach

$7.00

fresh picked leaves of spinach, shaved red onion, candled pecans tossed with a warm bacon vinaigrette.

Seasonal Greens

$7.00

organic field greens & fresh tomato, gorgonzola cheese, & house dressing

Sliced Tomato & Buffalo Mozzarella

$8.00

drizzled with aged balsamic vinaigrette

Steaks, Chops, And Poultryadd a lobster tail to above entrees (market price) all include your choice of baked potato or french fries. temperature guideline rare: very red, cool center / medium rare: red, warm center / medium: pink center medium well: slightly pink center / well: b

New York Strip

$39.00

usda prime cut has a bodied texture, slightly firmer than 3 ribeye

Filet

$38.00

the most tender of com fed midwestern beef

Cowboy Ribeye

$37.00

outstanding example of usda prime at its best, well marbled for flavor

Roasted Muscovy Duck Breast

$25.00

port wine fresh berries and cracked pepper

Roasted Washington State Rack Of Lamb

$36.00

with sharp mustard, sundried tomatoes roasted pine nuts, and natural juices.

Medallions Of Veal

$28.00

sauteed woodland mushrooms with fresh rosemary armagnac cream

Flame-Broiled Chicken Breast

$20.00

twin tender breast of chicken marinated in sweet butter, herbs, garlic and fresh lemon.

Seafoodall seafood entrees served with your choice of basmati rice or herb risotto

Pan Seared Mahi-Mahi

$21.00

with charred pineapple relish

Sesame Crusted Ahi Tuna

$24.00

seared rare with mango relish

Salmon Filet

$24.00

hand-cut atlantic salmon, maple glaze, and pecan encrusted

Chilean Seabass

$28.00

grilled with wasabi lemon butter and pickled ginger

Mediterranean Zuppa Di Pesce

$29.00

daily selection of fish and seafood in a fish fume

Pasta

Lasagna

$17.00

layers of pasta filled with ricotta cheese, mozzarella & bolognese, finished with a fresh tomato basil sauce.

Sauteed Shrimp & Scallops

$21.00

shrimp and scallops tossed with olive oil, garlic and basil, served over a bed of angel hair pasta.

Fusilli

$20.00

with woodland mushrooms, marinated sirloin, fresh thyme, roasted peppers and natural juices

fettuccine

$20.00

with smoked white fish, julienne tomato, leeks, basil, and a pinot grigio cream sauce

Raditore

$20.00

with baby clams, fresh chili's, and tomato basil sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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